Trabajos chef en Ciutadella De MenorcaCrear alertas

Supervisa que la elaboración de servicio de alimentos se lleve a buen término siguiendo los estándares de calidad establecidos por el Hotel.Responsable de la calidad, elaboración y presentación de los alimentos que se producen en la cocina asignada.Responsable de la eficiencia de los empleados

Una cadena hotelera líder busca un/a Sous Chef para su establecimiento en Menorca.

Tienes experiencia en cocina y coordinación de equipos? ¿Te gustaría formar parte de una cadena hotelera con más de 50 años de trayectoria en el sector? En Senator Hotels & Resorts precisamos de un/a Sous Chef 👨‍🍳👩‍🍳 para nuestro establecimiento Senator Por Maó Hotel , ubicado

Coordinar y supervisar al equipo de Chef de Partie.

Serás la persona responsable de planificar y organizar el conjunto de actividades y acciones para la creación, elaboración y presentación de los postres y dulces de la oferta gastronómica del Hotel, siguiendo las pautas indicadas por el Executive Chef y cumpliendo las normativas de seguridad, h

Salary: €3100 – € 3300 gross per month.La información a continuación detalla los requisitos del puesto, la experiencia esperada del candidato y las cualificaciones correspondientes.For our client, a luxury hotel in Mallorca, we are looking for a.Oversee daily kitchen operations in a high-end

Coach and mentor Pastry Commis Chefs, helping them develop their skills and align with Roka’s high standards of quality and consistency. Proven experience as a pastry chef in a luxury high-volume restaurant.

Recherche pour la saison estivale un(e) chef(fe) ou second(e) de cuisine souhaitant évoluer.

Actively develop your skills to become proficient in all kitchen sections, under the guidance of senior chefs. Proven experience as a demi chef in a luxury high-volume restaurant.

Previous experience in a professional kitchen (experience as Commis or Prep Chef preferred).

Collaborate with the Head Chef and Executive Chef on dessert development, plating, and seasonal menus. In this role, you will execute refined plated desserts and pastry components inspired by Mediterranean flavours and seasonal ingredients, maintain an immaculate workstation, and support the Head Pa

You will assist the Head Chef and the Sous Chef providing exceptional food quality and presentation. Junior Sous Chef - Summer Season - COYA Ibiza. We are now recruiting an experienced Junior Sous Chef to join COYA Ibiza for the Summer 2026 season.

A skilled and passionate chef who takes pride in supporting the team, sharing knowledge, and contributing to a culture of excellence. Working alongside our talented senior chefs, you’ll bring passion, skill, and artistry to every dish, helping to uphold Roka’s renowned standards of excellence. S

We’re looking for talented and motivated chefs to join our dynamic kitchen brigade for the 2026 summer season.

Monitor the quality, consistency, appearance, and taste of all pastry products, delivering perfection in every dish Conduct daily hygiene checks in storage areas, ensuring compliance with Roka’s cleanliness and safety standards Coach and mentor Pastry Commis Chefs, helping them develop their s

Si eres amante de la hostelería y quieres formar parte de nuestro proyecto, únete a nuestro equipo de Sun Storytellers.Tu misión consistirá en supervisar, organizar y dirigir la operación de la cocina, en búsqueda de la excelencia y cumpliendo los estándares de calidad, así como la satisfacc

Support and train commis and demi chefs, fostering their growth and creating a collaborative, high-performing team. Proven experience as a chef de partie in a luxury high-volume restaurant. With your skills, leadership, and passion for precision, you’ll contribute to our reputation for excellence

Bajo la supervisión del Chef Ejecutivo, el Chef de Cuisine será responsable de mantener un alto nivel culinario, garantizando al mismo tiempo el cumplimiento de los objetivos de coste y contribuyendo al desarrollo creativo del menú en línea con la identidad de la marca. Mantener una comunicació

A skilled and passionate chef who takes pride in supporting the team, sharing knowledge, and contributing to a culture of excellence. Working alongside our talented senior chefs, you’ll bring passion, skill, and artistry to every dish, helping to uphold Roka’s renowned standards of excellence. S

Salary: €3100 – € 3300 gross per month.For our client, a luxury hotel in Mallorca, we are looking for a.Oversee daily kitchen operations in a high-end.Prepare and supervise food production, including sushi, with a focus on precision and consistency.Efficiently manage inventory, ordering, and f

Proven experience as a demi chef in a luxury high-volume restaurant. Actively develop your skills to become proficient in all kitchen sections, under the guidance of senior chefs.

With your skills, leadership, and passion for precision, you’ll contribute to our reputation for excellence while inspiring and guiding junior chefs to thrive in our dynamic kitchen. Continue honing your craft to master all sections of the kitchen, expanding your expertise under the guidance of se

Únete a BLESS Ibiza The Site como Chef!.

As a Pastry Chef at Roka, desserts are the perfect finale to an extraordinary dining experience, and you'll play a vital role in crafting these masterpieces. Coach and mentor Pastry Commis Chefs, helping them develop their skills and align with Roka's high standards of quality and consistency. Prove