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Leadership & Mentorship: Manage, schedule, and train Chef de Parties and Cooks; foster a positive, collaborative, high-performance kitchen environment. Qualifications * Experience: Minimum 7 years in international 5-star establishments, including at least 1 year as a Sous Chef. Fine Dining Pedigree:

Barceló Group is seeking a head chef to lead kitchen operations across multiple units.

Silversea is seeking an Executive Chef to lead onboard culinary operations with a focus on five-star service, strict health standards, and precise financial management. The ideal candidate has at least 5 years as an Executive Chef in international five-star settings, holds STCW95, and speaks fluent

Royal Caribbean Group is seeking an experienced CDP Baker to lead daily bakery operations aboard a cruise ship.You will supervise a diverse team, ensure quality and presentation of bread for daily menus, and monitor production forecasts and waste management in line with budget.Role requires cooking

Responsibilities Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports. Qualifications A minimum of 5 years in an upscale hotel, resort, cruise ship or convention banqueting service and at least 2 years as Chef Tournant.

Reporting to the Executive Chef, responsibilities and essential functions include, but are not limited to:.

Reports to: Corporate Chef, Hotel Director, and F&B Manager (where applicable). Experience: Minimum 5 years of experience as an Executive Chef in an International 5-star establishment.

Ocean Earth Chefs seeks a private head chef for an immediate start in Bendinat, Mallorca, to lead a four-chef team and manage a 7-day operation for a Saudi family.

The role reports to the Executive Chef, requires strong Spanish language skills, and a proven track record in high-end hospitality kitchens.

Silversea is seeking an Executive Chef to lead onboard culinary operations with 5-star standards. Candidates must have 5+ years as an Executive Chef in international 5-star settings, STCW95 certification, and fluent English plus another language.

Minor Hotels Europe & Americas busca un Chef Ejecutivo para dirigir todas las funciones de cocina, supervisar el equipo de F&B y garantizar operaciones culinarias exitosas, incrementando la satisfacción de huéspedes y el rendimiento financiero del departamento. Se valorará experiencia de 2–3 a�

Asistir al chef de cocina y reemplazarlo/a en caso de que sea necesario. Participar en la gestión de los pedidos y productos en colaboración con el chef de cocina y el responsable de compras según el presupuesto.

The Crew Network seeks a TEMP SOLE CHEF for a 1-month assignment onboard a private 40m motor yacht cruising the Mediterranean (Italy, Baleari, Spain).

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Sous Chef para integrar a nossa equipa de cozinha num resort. Você auxiliará o chefe, supervisionará uma brigada de 20 a 60 cozinheiros e garantirá a qualidade dos buffets, desde buffets até shows cooking.

As Head Chef, you will lead all culinary operations for one of our distinctive concepts, delivering exceptional dining experiences that uphold our reputation for excellence. Team Leadership: Lead, mentor, and inspire a team of chefs, fostering a culture of excellence and continuous improvement. Mini

Buscamos un/a chef ejecutivo/a que lidere el desarrollo y la ejecución de todo lo que Supernormal cocina, desde el I+D de producto y la creación de la receta hasta que llega a la mesa del cliente o a los lineales en cualquiera de nuestras tiendas.

Ao se tornar um Demi Chef - confeitaria, você poderá aproveitar as instalações e as atividades oferecidas pelo Club Med. Você deverá /h3 ul liOferecer uma variedade de doces no buffet ou como serviço de prato, especialmente no a la carte, personalizando o relacionamento com o cliente /li liA

Reporting Structure /h3 pReports to: Executive Chef and Executive Sous Chef /p pDirect Reports: Confectioner and Assistant Pastry Chefs /p h3Key Responsibilities: /h3 h3Culinary Execution Operations /h3 ul liManage and oversee pastry and bakery production for breakfast, lunch, teatime, dinner, spec

Colaborarás estrechamente con el Sous Chef y el resto del equipo de cocina. Experiencia previa como Chef de Partie o en un puesto similar en hoteles o restaurantes de alta categoría. Si tu objetivo es perfeccionar tu técnica, crecer profesionalmente y formar parte de un equipo culinario de alto n

Você deverá /h3 ul liAuxiliar o chefe de cozinha (e possivelmente substituí-lo em sua ausência); /li liSupervisar uma equipe de 20 a 60 cozinheiros na preparação e reposição de buffets (600 a 1. Participar do gerenciamento de pedidos e estoque em colaboração com o chefe de cozinha e o resp

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Empresa de hostelería que gestiona diferentes restaurantes en el sur de Tenerife busca personas talentosas, para asumir roles de JEFE DE COCINA en nuestro equipo (GOLF DEL SUR), queremos personas con una amplia experiencia y formación en cocina, dispuesto a sumar sus habilidades a nuestro equipo a

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Envíe su CV y cualquier información adicional requerida después de haber leído esta descripción, haciendo clic en el botón de solicitud.Ground Handling operations in accordance with agreed Handling contracts, Service Level Agreements (SLAs), and stringent safety requirements.You'll also be res

Silversea seeks an Executive Chef to lead culinary operations aboard our ship, delivering high-quality, efficient, and technically excellent dining experiences for guests and crew. Reports to Corporate Chef, Hotel Director, and F&B Manager.

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Casa METT Sitges, hotel 5 estrellas de nueva apertura, busca Chef de Partie para integrar su equipo culinario. Gestionarás tu estación, apoyarás en inventarios y colaborarás con el Sous Chef y el equipo para crear experiencias gastronómicas memorables.

Club Med busca un/a Jefe de Partida para liderar y coordinar un equipo de cocina en sus Resorts.Este rol le permitirá colaborar con un equipo internacional y mejorar la experiencia de cliente en un entorno de lujo Todo Incluido Premium.El/la candidato/a ideal debe ser creativo/a, riguroso/a y apasi