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Completing all tasks, in order, on the prep list from the Executive Chef or Executive Sous Chef. Assisting the Executive Chef, Sous Chef, Cooks, and other kitchen personnel in the production of menu items which ensures a high level of performance, guest satisfaction, and profitability. Our menu feat

Experiencia mínima de 5 años como chef. Localidad: Vitoria Empresa: GastroBar Descripción principal del puesto GastroBar, reconocido por su ambiente acogedor y su excelente oferta gastronómica, busca un Chef Ejecutivo para liderar nuestro equipo culinario en Vitoria.

Completing all tasks, in order, on the prep list from the Executive Chef or Executive Sous Chef. Assisting the Executive Chef, Sous Chef, Cooks, and other kitchen personnel in the production of menu items which ensures a high level of performance, guest satisfaction, and profitability. CoastAL Resta

Barceló Hotel Group busca un jefe/a de cocina para dirigir y coordinar el equipo, garantizar calidad y presentación de buffets, y mantener normas de higiene.Si los siguientes requisitos del puesto y la experiencia coinciden con sus habilidades, por favor, asegúrese de enviar su solicitud sin demo

The restaurant is searching for passionate, enthusiastic, dynamic, and proactive aspiring chefs worldwide to bring the flavours of Peru to life while living a once-in-a-lifetime professional and cultural experience in the United States. Performing additional responsibilities as requested by the Chef

Executive Chef and Executive Sous Chef. Keep the Executive Chef and Executive Sous Chef fully informed of significant operational matters, challenges, or accomplishments. The Pastry Chef is responsible for delivering high-quality, efficient, individualized, and technically excellent pastry and baker

The restaurant is searching for passionate, enthusiastic, dynamic, and proactive aspiring chefs worldwide to bring the flavours of Peru to life while living a once-in-a-lifetime professional and cultural experience in the United States. Performing additional responsibilities as requested by the Chef

HACCP）的标准，并需按照维京外展中国市场专业服务标准（VRC PSO），预算和食谱运作。.Antes de solicitar este puesto, por favor, lea la siguiente información sobre esta oportunidad que encontrará a continuación.

A minimum of 5 years in an upscale hotel, resort, cruise ship or convention banqueting service and at least 2 years as Chef Tournant. Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports.

A private family residence in the hills above Barcelona is seeking a Head Chef to lead the kitchen. You will lead a Sous Chef and a kitchen porter, manage supplier relationships, maintain full HACCP documentation, and confirm every service with the General Manager before the first plate leaves the k

Celebrity Cruises is seeking an accomplished Chef de Partie to lead and mentor kitchen brigades aboard our ships.

Opportunities for further development as a sous-chef or head chef. As a chef de partie, your task is to make sure that a delicious meal arrives on the table that delights the guests. Training as a chef and professional experience in the upscale restaurant business.

Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports. A minimum of 8 years in an upscale hotel, resort, cruise ship or convention banqueting service and at least 2 years as Chef de Partie.

Burgess Recruitment is URGENTLY seeking a Temporary Sole Chef for a 40m+ Private Motor Yacht. Minimum 2 yearsexperience as Sole Chef on similar-sized vessel.

CHARTER | Captain & Mate/Chef Couple Team | Oyster 575. STARTING November 2026 - We are seeking an experienced Charter Captain and Mate/Chef Couple Team to join an active sailing family and their guests aboard this beautiful Oyster 575 sailing yacht during the Caribbean season and New England summer

Barceló Group busca Jefe/a de Partida para Hotel Ponent Beach, Mallorca.Inscríbase sin demora! Se espera un gran volumen de solicitantes para el puesto que se detalla a continuación, no espere para enviar su CV.Se encargará de la organización de la partida, supervisión de recetas y distribuci�

You will produce culinary items to our standards, under the guidance of the Sous Chef and Chef de Partie, contributing to a smooth galley operation on a cruise ship. The Seven Seas Group is seeking a Demi Chef de Partie to join the Galley aboard Seven Seas (Spain).

Silversea is seeking an Executive Sous Chef to serve as the second-in-command of our shipboard culinary team, supporting the Executive Chef in leading daily galley operations for ultra-luxury, 5-star dining experiences.

Meliá Hotels International in Frankfurt is seeking a Chef de Partie (m/f/d), Demichef de Partie and Commis de Cuisine to join our world‑class kitchen.

GastroBar, reconocido por su ambiente acogedor y su excelente oferta gastronómica, busca un Chef Ejecutivo para liderar nuestro equipo culinario en Fuerteventura. Experiencia mínima de 5 años como chef.

Always carries out culinary production in the assigned station in the Main Galley or other outlets according to Company recipes and specifications, as directed by the Sous Chef or Chef de Partie. Regularly seeks guidance from the Sous Chef or Chef de Partie in executing production according to Compa

As the Executive Sous Chef, you will serve as the second-in-command of our shipboard culinary team, supporting the Executive Chef in leading daily galley operations to deliver ultra-luxury, 5-star dining experiences. Executive Chef Department: Galley / Culinary. Culinary Excellence & Service: Assist

Burgess Recruitment is urgently seeking a Temporary Sole Chef for a 40m+ private motor yacht. Ideal candidates will have 2+ years as Sole Chef on similar vessels, formal culinary training, and proven ability to manage time and kitchen operations while accommodating guest dietary needs.

GastroBar, reconocido por su ambiente acogedor y su excelente oferta gastronómica, busca un Chef Ejecutivo para liderar nuestro equipo culinario en La Gomera. Experiencia mínima de 5 años como chef.

Barceló Hotel Group busca un/a Jefe/a de Cocina para dirigir y coordinar la partida de cocina, organizando la producción y supervisando la manipulación de alimentos conforme a las normas de higiene.Quiere enviar su solicitud? Lea toda la información sobre este puesto a continuación y luego puls

ROBINSON Club GmbH in the Canary Islands is seeking a Chef de Partie to create culinary masterpieces and guide live cooking demonstrations for guests. You will join a vibrant team, receive a supportive onboarding with a dedicated mentor, and have opportunities to develop into sous-chef xcskxlj roles

Empresaconfidencial en Cartagena busca un/a Jefe/a de Cocina con experiencia en cocina mediterránea para liderar el equipo en un restaurante de alta calidad.Si sus habilidades, experiencia y cualificaciones coinciden con las de esta descripción del puesto, no demore su solicitud.El candidato ideal

GastroBar en La Gomera busca un Chef Ejecutivo para liderar nuestro equipo culinario.

Descripción del puesto:Gourmet Excellence, restaurante de alta cocina con reconocimiento en el sector gastronómico, busca un/a Chef Ejecutivo/a para liderar su equipo de cocina y garantizar la excelencia culinaria. Experiencia mínima de 5 años como Chef Ejecutivo/a o Jefe/a de Cocina.

Celebrity Cruises seeks an experienced Chef Tournant with a minimum of five years in upscale hotel, resort, cruise ship or convention banqueting service.

Barceló Hotel Group busca un/a responsable de cocina con experiencia para dirigir y coordinar las partidas en nuestras cocinas.No sabe con seguridad qué habilidades necesitará para esta oportunidad? Simplemente lea la descripción completa a continuación para obtener una idea clara de los requis

At TheFork, our Top Chef team partners with some of the most prestigious restaurants in Spain, including Michelin-starred and fine dining venues. As a Top Chef Customer Success Manager, you will be responsible for building long-term strategic relationships with a portfolio of premium restaurants, he

GastroBar en Fuerteventura busca un Chef Ejecutivo para liderar nuestro equipo culinario, manteniendo altos estándares de calidad y servicio en un entorno de turismo y restauración.

Oyster Yachts seeks an experienced Charter Captain and Mate/Chef Couple to join a busy charter program aboard an Oyster 575.

Utopia in Barcelona is seeking a Head Chef to lead the kitchen of a private family residence. You will manage a Sous Chef and a kitchen porter, oversee supplier relationships, HACCP documentation, and confirm every service with the General Manager before plating.

Gourmet Excellence, un restaurante de alta cocina en las Islas Canarias, busca un/a Chef Ejecutivo/a para liderar su equipo y garantizar la excelencia culinaria.

Previous experience as a Sous Chef, Junior Sous Chef, or Senior Chef de Partie in a luxury hotel or high-end restaurant. Are you passionate about gastronomy and leading high-performing teams? As Sous Chef – Beach Club, you will play a key role in the day-to-day management of the kitchen, ensuring

Lopesan Hotel Group busca un cocinero/a para sus hoteles de 4 y 5 situados en el Sur de Gran Canaria.El candidato preparará y elaborará platos para el servicio de buffet, buscando calidad y satisfacción de clientes durante su estancia.Se valora experiencia previa en hoteles de categoría simila

You will drive high-quality service, mentor a diverse culinary team, and partner with the Chef de Cuisine on innovative menus. The Ritz-Carlton Tenerife, Abama in Tenerife is seeking a seasoned Sous Chef – Beach Club to lead the Beach Club kitchen and uphold our Gold Standards.

Residenciasreifs está buscando cocinero/a para un servicio de restauración colectiva.La persona trabajará en la planificación, preparación y servicio de menús y dietas, y se encargará de mantener organizada la cocina, las despensas y los almacenes.Se valora experiencia en residencias, hospita

Grupo 5 busca un/a cocinero/a para su centro CADI San Jose Longueras en Las Palmas.Contrato indefinido y jornada completa, con horario de lunes a viernes por las mañanas.Se requiere formación profesional en Cocina y carné de manipulador de alimentos; se valora proactividad y capacidad de trabajo

A private family residence near Barcelona seeks a Sous Chef to work with its Head Chef on a freelance, on-call basis, during the principals’ stays. You will run mise en place, maintain HACCP records, cover the Head Chef in their absence, and cook to a strict dietary framework using fresh ingredien

Meliá) busca un/a jefe/a de cocina para liderar una partida en un hotel de lujo.Será responsable de la supervisión de la preparación y presentación de platos, asegurando estándares de calidad y sostenibilidad.Liderará al equipo, gestionando mise en place, stock y cumplimiento de normas sanita

Key responsibilities:- Support the Head Chef in the preparation and execution of daily meals, private dinners, and special events to the highest standard- Step up and lead the kitchen confidently and autonomously during the Head Chef's absence, maintaining full continuity of quality and service-

Employer: Esberne Snare Brasserie Location: Kalundborg, Denmark Skills: - Have experience working in a professional kitchen.Can handle prep, mise en place and service in a structured way.Have experience with à la carte service.Care about quality, teamwork and consistency.Thrive in a busy resta