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Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports. A minimum of 5 years in an upscale hotel, resort, cruise ship or convention banqueting service and at least 2 years as Chef Tournant (shipboard experience preferred).

Experiencia mínima de 3 años como chef o segundo de cocina en eventos, catering premium o restaurantes de alto volumen. Chef Ejecutivo/a – Especializado/a en Banquetes de Bodas.

Porvapor offers a blend of therapeutic activities, such as steam treatments, massages, and body wraps, alongside a curated menu of Nordic-inspired tapas and artisanal teas created by a Michelin-starred chef. This is a full-time, on-site role for a Chef at Porvapor Nordic Spa, located in Barcelona. T

We envisioned a world where top-tier chefs could bring their talents directly to the dining tables of discerning individuals and families. Combining cutting-edge technology with a deep passion for food and hospitality ❤️ , we’ve become the leading global platform for high-quality private che