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Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports. QUALIFICATIONS AND EDUCATION A minimum of 5 years in an upscale hotel, resort, cruise ship or convention banqueting service and at least 2 years as Chef Tournant (shipboard experience preferred).

Experiencia previa como Pastry Chef o en un puesto similar en hoteles o restaurantes de alta categoría. Únete a Casa METT Sitges como Pastry Chef y sé parte de la excelencia que define nuestro hotel.

Ensures the cleaning of the Pastry Shop as per the schedule established by the Executive Pastry Chef and exercises proper methods to minimize equipment damage. Assists the CDP Pastry with the completion of the daily pastry consumption re-cap as requested by the Executive Chef.

Únete a Casa METT Sitges como Sous Chef y sé parte de la excelencia que define nuestro hotel. Apoyando al Chef Ejecutivo en la planificación de menús y desarrollo de nuevas propuestas gastronómicas. Experiencia previa como Sous Chef o en un puesto similar en hoteles o restaurantes de alta categ

Ensures the cleaning of the Pastry Shop as per the schedule established by the Executive Pastry Chef and exercises proper methods to minimize equipment damage. Assists the CDP Pastry with the completion of the daily pastry consumption re-cap as requested by the Executive Chef.

Únete a Casa METT Sitges como Chef de Partie y sé parte de la excelencia que define nuestro hotel. Colaborarás estrechamente con el Sous Chef y el resto del equipo de cocina. Experiencia previa como Chef de Partie o en un puesto similar en hoteles o restaurantes de alta categoría.

Ensures the cleaning of the Pastry Shop as per the schedule established by the Executive Pastry Chef and exercises proper methods to minimize equipment damage. Assists the CDP Pastry with the completion of the daily pastry consumption re-cap as requested by the Executive Chef.

Guest & Team Engagement: Assist with guest cooking demonstrations, support the induction of new crew members, and collaborate seamlessly with the Executive Chef and Executive Sous Chef.

Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports. QUALIFICATIONS AND EDUCATION A minimum of 5 years in an upscale hotel, resort, cruise ship or convention banqueting service and at least 2 years as Chef Tournant (shipboard experience preferred).

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Ground Handling operations in accordance with agreed Handling contracts, Service Level Agreements (SLAs), and stringent safety requirements.You'll also be responsible for ensuring compliance with occupational health and safety standards on Royal Air Maroc sites under your supervision, in line with c

Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports. QUALIFICATIONS AND EDUCATION A minimum of 5 years in an upscale hotel, resort, cruise ship or convention banqueting service and at least 2 years as Chef Tournant (shipboard experience preferred).

Ensures the cleaning of the Pastry Shop as per the schedule established by the Executive Pastry Chef and exercises proper methods to minimize equipment damage. Assists the CDP Pastry with the completion of the daily pastry consumption re-cap as requested by the Executive Chef. PastryCook #CruiseShip

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Hello! Welcome to Plaza Premium Group, were people passionate about "Making Travel Better".We are a global company with team members from all walks of life, together we are #PPGFamily, together we are building a legacy.You dont need to be from this industry, you do need to be passionate.We will resp

Experiencia consolidada como Chef Ejecutivo/a, Chef Corporativo/a o posición similar. Madrid | Chef Ejecutivo para Grupo de restauración referente en España. Seleccionamos un/a Chef Ejecutivo/a para liderar la evolución gastronómica y operativa de un grupo de restauración consolidado, con sede

Guest & Team Engagement: Assist with guest cooking demonstrations, support the induction of new crew members, and collaborate seamlessly with the Executive Chef and Executive Sous Chef.

Dans ce cadre, nous recherchons un Chef de Projet Réseaux IT/OT pour un de nos clients intervenant sur des projets éoliens et solaires en Espagne.

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Como Sous Chef en el Bahia Principe Explore Fantasia, apoyarás al Chef Ejecutivo en la planificación, coordinación y supervisión de las operaciones culinarias en todos los restaurantes. Mínimo 2 años de experiencia en un puesto similar (Chef o Sous Chef), preferiblemente en hoteles de todo inc

Dans ce cadre, nous recherchons un Chef de Projet Réseaux IT/OT pour un de nos clients intervenant sur des projets éoliens et solaires en Espagne.

SpainJobs #ChefSpain #CulinarySpain #SpainHospitality #WorkAbroadSpain #SpanishChef #HospitalitySpain #NowHiringSpain #CarreraEspaña #SpainCareers #CocinaEspañola #ChefJobsSpain #SpainOverseasJobs #HospitalityJobsSpain #SpanishHospitality #TrabajoEspaña #SpanishTalent #CulinaryProfessionalsSpain

Oferta de Empleo: Tech Lead Angular Modalidad: Remota Tipo de contrato: Indefinido ⏰ Jornada: Tiempo completo Desde SOTEC Consulting – Grupo Astek buscamos un/a Tech Lead Angular para incorporarse a un proyecto estratégico de gran escala, liderando técnicamente equipos Front-End y par

Madrid | Chef Ejecutivo para Grupo de restauración referente en España Seleccionamos un/a Chef Ejecutivo/a para liderar la evolución gastronómica y operativa de un grupo de restauración consolidado, con sede en Madrid, presencia nacional y un ambicioso plan de crecimiento. Qué buscamos? Expe

Baker responsible for preparing high-quality baked goods, managing inventory, adapting to dietary needs, upholding health and safety standards, and engaging with guests and team.Requires 4 years of experience in a 5-star establishment.