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As Head Chef, you will lead all culinary operations for one of our distinctive concepts, delivering exceptional dining experiences that uphold our reputation for excellence. Team Leadership: Lead, mentor, and inspire a team of chefs, fostering a culture of excellence and continuous improvement. Mini

Ground Handling operations in accordance with agreed Handling contracts, Service Level Agreements (SLAs), and stringent safety requirements.You'll also be responsible for ensuring compliance with occupational health and safety standards on Royal Air Maroc sites under your supervision, in line with c

As Head Chef, you will lead all culinary operations for one of our distinctive concepts, delivering exceptional dining experiences that uphold our reputation for excellence. Team Leadership: Lead, mentor, and inspire a team of chefs, fostering a culture of excellence and continuous improvement. Mini

La Quinta Foods somos una empresa dedicada a la elaboración de productos de Quinta Gama.Trabajamos con estándares de alta calidad en cuanto a la producción y en los controles de calidad.Realizamos recetas artesanales con materias primas de alta calidad para ofrecer un producto saludable y apetito

Meliá Hotels International busca cocinero/a especializado en cocina asiática y teppanyaki para el Gran Meliá Palacio de Isora, Santa Cruz de Tenerife.El candidato debe aportar experiencia en hoteles de 4 o 5 estrellas y gusto por la excelencia en servicio.Se valora dominio del inglés y capacidad

Corecruitment Ltd seeks an experienced Head Chef to lead the launch of a Nikkei/Japanese fusion restaurant inside a luxury hotel in Tenerife.

Key Responsibilities Menu Development: Create and execute creative, high‑quality menus aligned with the concept’s vision and standards Team Leadership: Lead, mentor, and inspire a team of chefs, fostering a culture of excellence and continuous improvement * Operational Excellence: Oversee da

COREcruitment Ltd partners with a luxury five-star hotel in Tenerife to recruit an experienced Head Chef for a brand-new authentic Neapolitan pizzeria.

MISIÓN Supervisa que la elaboración de servicio de alimentos se lleve a buen término siguiendo los estándares de calidad establecidos por el Hotel.Responsable de la calidad, elaboración y presentación de los alimentos que se producen en la cocina asignada.Juntamente con su jefe inmediato se as

Create and execute creative, high-quality menus aligned with the concept’s vision and standards Operational Excellence: Oversee daily kitchen operations, including mise en place, service flow, and rigorous quality control Financial Management: Control food costs, inventory, and supplier relati

Authentic Neapolitan Pizzeria in Tenerife is seeking a Head Chef to lead the launch of a luxury Neapolitan pizza concept within a five-star hotel.

Create and execute creative, high-quality menus aligned with the concept’s vision and standards Operational Excellence: Oversee daily kitchen operations, including mise en place, service flow, and rigorous quality control Financial Management: Control food costs, inventory, and supplier relati

In brief, this is what you can expect as a chef de partie at ROBINSON /h3 ul liTop-qualified, open-minded colleagues /li liOpportunities for further development as a sous-chef or head chef /li liLots of positive feedback – directly from our guests /li liWorking in the most beautiful locations in t

Drive consistency, quality and food standards Manage stock, GP, labour costs and kitchen performance Work closely with senior culinary leaders on menu development Previous experience as a Head Chef or Senior Sous Chef Strong background in authentic Neapolitan pizza Experience in premium re

ROBINSON Club GmbH sucht am Ort Fuerteventura eine/n Chef Patissier/in.

Chef experimentado para liderar la experiencia gastronómica en su restaurante en Islas Canarias.

Für deinen neuen Job als Chef Patissier solltest du dein Ich und Folgendes mitbringen: /h3 ul liAusbildung zum/zur Konditor/in oder Koch/Köchin /li liMehrjährige Berufserfahrung als Patissier /li liTeamorientierte, selbständige und verantwortungsvolle Arbeitsweise /li liHohe Fachkompetenz verbun

Empresa de hostelería que gestiona diferentes restaurantes en el sur de Tenerife busca personas talentosas, para asumir roles de JEFE DE COCINA en nuestro equipo (GOLF DEL SUR), queremos personas con una amplia experiencia y formación en cocina, dispuesto a sumar sus habilidades a nuestro equipo a

Requisitos /h3 ul liExperiencia previa como Chef en restaurantes de alto nivel.

Empresa de hostelería que gestiona diferentes restaurantes en el sur de Tenerife busca personas talentosas, para asumir roles de JEFE DE COCINA en nuestro equipo (GOLF DEL SUR), queremos personas con una amplia experiencia y formación en cocina, dispuesto a sumar sus habilidades a nuestro equipo a

ROBINSON Club GmbH is seeking a Chef de Partie in Spain, Islas Canarias.

Create and develop menus alongside senior culinary leadership Maintain exceptional food quality, consistency and presentation Manage kitchen costs including GP, labour and stock control Deliver a world-class guest experience in a luxury hotel environment Previous experience as a Head Chef o

Reports To : Executive Chef Department: Galley / Culinarybr/br/Position Summary As the Executive Sous Chef, you will serve as the second-in-command of our shipboard culinary team, supporting the Executive Chef in leading daily galley operations to deliver ultra-luxury, 5-star dining experiences. Key

MGM Muthu Hotels en Canarias busca un/a Jefe de Cocina para ayudar en la planificación, organización y supervisión de todas las actividades culinarias, garantizando calidad, presentación y seguridad alimentaria.Se requieren 5 años en cocina, 2 en supervisión y certificación en manipulación d

Create and develop menus alongside senior culinary leadership Maintain exceptional food quality, consistency and presentation Manage kitchen costs including GP, labour and stock control Deliver a world-class guest experience in a luxury hotel environment Previous experience as a Head Chef o

Meliá Hotels International busca un Chef para liderar la experiencia gastronómica en su restaurante en Las Palmas de Gran Canaria.

Hapimag AG is seeking a Restaurant/Operations Manager for the Palmeras restaurant at our Gran Canaria resort.You will lead quality standards, service procedures, and cost control while coordinating the kitchen and service team of three.Responsibilities include menu planning, inventory management, an

Create and develop menus alongside senior culinary leadership Maintain exceptional food quality, consistency and presentation Manage kitchen costs including GP, labour and stock control Deliver a world-class guest experience in a luxury hotel environment Previous experience as a Head Chef o

Meliá Hotels International busca un responsable de cocina en Las Palmas de Gran Canaria.En este rol, gestionarás y supervisarás el área de cocina, asegurando la calidad y presentación de los platos, liderando tu equipo hacia el cumplimiento de los objetivos operativos.Requiere titulación en Co

Celebrity Cruises is seeking an experienced Chef de Partie to lead and mentor a kitchen brigade aboard our ship. The role requires 8+ years in upscale hospitality, at least 2 years as Chef de Partie, strong multicultural leadership, HACCP knowledge, and excellent communication and problem-solving ab

Ensures the cleaning of the bakery shop as per the Executive Chef’s schedule, exercising proper methods to minimize equipment damages. Completes the daily consumption recap as required by the Executive Chef.

Turijobs busca un/a Jefe/a de Cocina para liderar el área, gestionar y coordinar los servicios de cocina, y asegurar la calidad del servicio.Reportará al responsable y trabajará en estrecha colaboración con otros departamentos para alcanzar el plan de ventas y maximizar ingresos.Se valorará exp

Newstartacademy sucht einen engagierten Sous-Chef / Executive Sous-Chef für die Leitung eines Küchenpostens im Premiumsegment der Tourismusbranche auf Fuerteventura. Der ideale Kandidat hat eine abgeschlossene Berufsausbildung als Koch und mindestens 3 bis 4 Jahre Erfahrung als Chef de Partie.