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To assist and ensure the junior chefs carry out daily and weekly procedures including temperature checks, food labeling/dating and storage and to ensure records of such are up to date. To remove any hazards and make safe any defects in the kitchen or equipment and report any problems to the Senio...

Fashions table and pastry decorations, such as statuaries and ornaments, from sugar paste and icings, using cream bag, spatula, and various decorating tools. Decorates products with icing designs, using spatula and cream bag. Mixes ingredients to make icings, decorates cakes and pastries, and ble...

Demonstrated ability to organize and prioritize work to meet deadlines under supervisory guidance. Ability to walk, stand, and continuously perform essential functions for an extended period of time. Auditory and visual abilities to observe and detect signs of emergency situations.

Will be responsible for working the front line and the handling specific stations as assigned by the superior Chef. The job description entails assisting in overseeing and directing all aspects of the operation of the kitchen and in providing functional assistance to the Sous chef primarily.

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To understand and demonstrate standards & procedures as set out by your department and restaurant. Most tasks are performed in a team environment with the employee acting as a team leader. Assist with supervising the performance of kitchen associates and take appropriate action to correct defici

ComoExecutive Chef, liderarás este viaje culinario, fusionando creatividad, excelencia operativa y pasión por la innovación. Experiencia:Mínimo 2-3 años en posiciones similares o como Chef Ejecutivo en hoteles de 4* y 5*.

Job ResponsibilitiesFashions table and pastry decorations, such as statuaries and ornaments, from sugar paste and icings, using cream bag, spatula, and various decorating tools.Measures and mixes ingredients, such as flour, flavoring, and fruit, to form concoctions.Mixes and cooks pie fillings, a...

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