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Buscamos un perfil con experiencia consolidada como cocinera/o, valorable en colectividades. Contrato indefinido a 37, 5.horas en residencia de ancianos .Si eres una persona dinámica, autónoma, con espíritu de servicio y capacidad de trabajo en equipo, estaremos encantados de conocerte.

Seleccionamos una persona para cubrir temporada de invierno y incorporación para temporada 2026 ....Dinámica y creativa con experiencia de trabajar en el equipo con varios compañeros. Restaurante en Santa Ponsa, Mallorca. Se precisa experiencia en fuegos, salsas y emplatados vanguardistas / carnes y pescados, fuegos- caldos - fondos, paellas. Posabilidad de alojamiento y trabajo todo el año. Personas disciplinadas , responsable y con conocimiento de funcionamiento y protocolos de una cocina grande. Capacidad de trabajar bajo presión en el equipo. Se ofrece un gran compañerismo, ambiente familiar y posabilidad de crecimiento personal

Restaurante en Palmanova, abierto todo el año, busca un cocinero o cocinera con contrato anual para unirse a un pequeño equipo, con inicio de contrato el 1 de octubre. Si estás interesado/a, por favor envía tu CV

Buscamos personal de cocina para nuestro restaurante en Port Adriano, indispensable tener experiencia y responsabilidad. Excelentes condiciones.

Cocinero/a con experiencia en restaurante!!! Para todo el año en restaurante meson con cocina española ( parrilla ,paellas,cocina mallorquina) etc

Buscamos incorporar un ayudante de cocina/ pizzero/ cocinero... restaurante en Santa Ponsa Incorporación inmediata. Horario de tarde hasta las 24.00h Imprescindible el vehículo en caso de vivir fuera de Santa Ponsa. Experiencia en restaurantes de servicio de alta afluencia, rápidos y con conocimientos de limpieza y mantenimiento. Se valora conocimientos de pizzería y repostería.

Buscamos cocinero/, imprescindible experiencia. estamos en puerto Adriano ( el toro )

Se busca cocinero o cocinera para Hoten en Paguera, Hotel Tora (Paguera, Calviá) PARA ENTRAR A TRABAJAR YA. Papeles en regla.

Cocinero hotel 3 estrellas conocimiento cocina vegana, alergenos Elaboración ensaladas, postres

Se busca persona con ganas de trabajar en equipo, buena actitud y experiencia previa en cocina.

Restaurante en Santa Ponsa, Mallorca Buscamos ampliar nuestra plantilla. Varios puestos por cubrir. Necesitamos incorporar una papersona con experiencia en elaboraciones de pizza, masas . Experiencia en ayudante / auxiliar de producción y limpieza. Se valora experiencia en repostería. Possabilidad de alojamiento. Incorporacion inmediata. Contrato jornada completa.

Se busca cocinero/a para bar de bocadillos. Estamos en la búsqueda de un cocinero/a con experiencia, con ganas de trabajar, aprender y crecer en el sector. Requisitos: Experiencia previa en el puesto o en hostelería. Actitud proactiva, responsable y con capacidad de trabajo en equipo. Disponibilidad y ganas de aprender nuevas tareas. Buena presencia y orientación al cliente. Ofrecemos: Incorporación a un equipo dinámico. Estabilidad laboral. Trabajo todo el año. Buen ambiente de trabajo. Posibilidad de desarrollo y aprendizaje. Si te interesa la oferta, envíanos tu CV actualizado. Interesados Pueden presentarse en el local.

Sous Chef La Hacienda STEAK HOUSE We are a well-established Steakhouse looking for a Sous Chef to join our kitchen team. We are open all year round and offer a stable position in a professional, international environment. Requirements: - Minimum 2 years of experience as a Sous Chef (preparation, kitchen organization, Team Management , Quality Control ) - Ability to communicate in Spanish, English, or German - Strong team player who can work in a large, dynamic kitchen - Passion for quality, consistency, and guest satisfaction - Availability to work all year round If you are motivated, professional, and ready to take responsibility as part of our team, we would love to hear from you! Kind regards, Team La Hacienda

About the job What's the Job? As the friendly face of our hotel restaurant, you'll also be a helpful host, a local expert, and a proud brand ambassador. Whether you're preparing drinks exactly as our guests want or serving them delicious food, you'll be devoted to creating relaxing, memorable experiences. Reports to the Restaurant Manager. Your day-to-day: Support the Restaurant Manager in any required task. Manage reservations control including individual and group requests. Be the link between R&B operations and S&M team. Implement greeting standards throughout R&B departments. Train staff on reservation handling. Liaise with Chef to keep all R&B menus clean and up to date. Assist R&B teams in their specific duties. Ensure service and other standards according to SOPs are adhered to. Ensure cash handling procedures are followed and all paper stock items are managed. Ensure correct closing day procedures are followed. Prepare welcome package for all new R&B team members. Keep all training manuals up to date. What we need from you 1+ years' experience working within hotel/restaurant. Must be fluent in local language and English, additional languages will be highly valuable. Proactive, positive, energetic, dynamic, emphatic, team-worker and with passion for service. What to expect from us Competitive salary. Discounted international room rates. Employee recognition programmes. Training programmes and access to IHG's training tool. Uniform and laundry Department: Host/Hostess About Us Kimpton Aysla Mallorca is a sanctuary of calm and well-being, nestled among the lush foliage of sunny southern Mallorca. A progressive take on country-club life, where active leisure meets utter relaxation, and touches of tradition blend with modern values. This is modern lifestyle lux - Mallorca style. Why We're Here We believe heartfelt, human connections make people's lives better. Especially the people who work here. Our founder, Bill Kimpton rebelled against impersonal, generic hospitality that makes people feel disconnected. He initiated a new boutique hotel standard and environment where people could connect, from the heart. That was the goal then, and it is still our purpose today. Your work here has meaning. You're here to improve the lives of coworkers, guests, owners, communities, and together we make that happen. It's what drives all that we do. Every day you can improve lives in your own, unique way and you can expect the same in return. It all starts with you. How We're Different Our San Francisco-born entrepreneurial spirit and zest for life kick started this culture in 1981, and it shines through to this day. It all flows from you. The lively, rebellious, genuine you - with your diverse background, talents, experiences, and plucky personality - is fully welcome, and celebrated here. Because we know that when people can be themselves at work, they shine. That's what we seek out and celebrate. It's people of all kinds who share a knack for creativity and self-leadership. People who don't need to be told what to do to get things done. People who have an innate passion for making others' lives better. It adds up to a work environment that's a bit quirky, irreverent, exciting, uncommon, empowering, and downright exceptional. Guests feel it; you'll feel it too. Working at Kimpton is not just about working. And it's certainly not like working at other places. We value personality, individuality, creativity, doing right, continually improving, focus and passion. Differences make a difference. We are committed to creating a culture that reflects the diversity of our hotel and restaurant guests. With that goal in mind, we encourage each of our employees to understand, accept, and celebrate differences among people. That includes different personalities, lifestyles, work styles, education, and experience. We also welcome and embrace people of all races, ethnicities, ages, religions, physical abilities, sexual orientation, gender identities and genders. Be Yourself - Lead Yourself - Make it Count

Chef de Partie( Grill ) La Hacienda STEAK HOUSE La Hacienda Steakhouse is looking for a Chef de Partie( Grill ) to strengthen our kitchen team. We are open all year round and offer a stable position in a professional, international environment. Requirements: - Experience in grilling and meat preparation - Solid knowledge of meat cuts and cooking levels (rare, medium, well-done, etc.) - Minimum 2 years experience in a similar position - Ability to work well within a large team - Communication skills in Spanish, English, or German - Passion for quality and consistency If you are motivated, reliable, and passionate about working with high-quality meat, we would love to hear from you! Kind regards, Team La Hacienda

Buscamos un pizzero con experiencia y pasión por su oficio para unirse a nuestra cocina dinámica y de alto ritmo en Magaluf. Si te enorgulleces de tu trabajo, disfrutas en entornos exigentes y quieres formar parte de un equipo que valora la calidad y la creatividad, este puesto es para ti. En Tuk Tuk Street Food somos conocidos por nuestras pizzas de gran calidad, elaboradas con nuestra receta única de masa, los mejores ingredientes y productos frescos preparados a diario. Como nuestro pizzero, serás responsable de elaborar pizzas artesanas al momento, garantizando que cada una cumpla con nuestros altos estándares de sabor, presentación y consistencia. Tus funciones: Preparar y hornear pizzas utilizando nuestra masa especial y hornos de piedra Organizar la preparación de ingredientes y controlar los niveles de stock Mantener tu zona de trabajo limpia, ordenada y conforme a las normas de higiene Trabajar con eficacia bajo presión sin sacrificar la calidad Colaborar con el equipo de cocina para que el servicio funcione sin problemas Aportar ideas para nuevas creaciones y especialidades de temporada Ofrecemos: Salario competitivo con contrato a jornada completa hasta finales de octubre (posible extensión en invierno) Ayuda con el alojamiento Excelente ambiente de trabajo en un equipo profesional y amable La oportunidad de demostrar tu talento y seguir desarrollando tus habilidades en una cocina activa Requisitos: Experiencia demostrable como pizzero (imprescindible experiencia en hornos de piedra o ladrillo) Conocimientos sólidos en seguridad alimentaria e higiene Disponibilidad para trabajar en horario flexible, desde las 11:00 hasta la madrugada Actitud positiva, pasión por la buena comida y capacidad para trabajar en equipo Permiso legal para trabajar en España y disponibilidad para entrevista presencial en Magaluf Español e inglés fluido (otros idiomas serán valorados) Si estás listo para aportar tu talento pizzero a uno de los locales más animados de Mallorca, queremos conocerte. ENGLIGH We’re looking for a skilled and passionate Pizza Chef to join our busy, high-energy kitchen in Magalluf. If you take pride in your craft, thrive in a fast-paced environment, and want to work with a team that values quality and creativity, this is the role for you. At Tuk Tuk Street Food, we’re known for our outstanding pizzas – made from our unique dough recipe, the finest ingredients, and fresh produce prepared daily. As our Pizza Chef, you’ll take charge of creating artisan pizzas to order, ensuring every one meets our high standards for taste, presentation, and consistency. Your Role: Prepare and bake pizzas using our signature dough and stone ovens Manage ingredient prep and maintain stock levels Keep your cooking station clean, organised, and compliant with hygiene standards Work efficiently under pressure while maintaining quality Collaborate with the kitchen team to keep service running smoothly Contribute ideas for new pizza creations and seasonal specials What We Offer: Competitive salary with a full-time contract until end of October (possible winter extension) Assistance with accommodation A great working atmosphere with a friendly, professional team The chance to showcase your skills and develop new ones in a busy kitchen Requirements: Proven experience as a Pizza Chef (stone or brick oven experience essential) Excellent knowledge of food safety and hygiene practices Ability to work flexible hours, from 11:00 am until late night/early morning A team player with a positive attitude and passion for quality food Legally able to work in Spain and available for an in-person interview in Magalluf Fluent in Spanish and English (extra languages a bonus) If you’re ready to bring your pizza-making talent to one of Mallorca’s most exciting venues, we’d love to hear from you. 📩 Apply today – join Tuk Tuk Street Food and let’s create something unforgettable together.