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Experteer Overview En tant qu Acheteur Europe du Sud, vous pilotez la définition et la mise en œuvre des stratégies d’achat pour les catégories assignées au sein d’une structure régionale et matricielle, en coordination avec les Category Managers EMEIA. Vous développez les fournisseurs, négociez les accords et assurez le déploiement des cadres contractuels. Vous agissez comme chef de projet sur les processus de resourcing et collaborez avec les fonctions transverses pour optimiser la chaîne d’approvisionnement et soutenir les projets locaux. Ce rôle s’inscrit dans l’objectif d’excellence opérationnelle et de croissance durable du groupe. Compensaciones / Beneficios • Piloter la définition et la mise en œuvre de la stratégie achats pour les catégories attribuées • Sélection et développement des fournisseurs • Négocier les accords et déployer les cadres (procédures, contrats) • Gérer des projets de resourcing en collaboration avec les départements (Marketing, Commercial, Ru0026D, Production, Logistique, Qualité) • Participer au développement de nouveaux produits en sélectionnant les fournisseurs • Collaborer avec Logistique et Qualité pour éliminer les inefficiences de la chaîne (supply chain) • Anticiper et résoudre les problématiques liées au marché, produits, qualité et délais • Servir de référent pour les outils Achats (documentation, systèmes, ERP) si nécessaire Responsabilidades • Diplôme d'ingénieur et/ou Master spécialisé en achats, supply chain ou domaine connexe • Maîtrise de l'anglais à l'oral et à l'écrit • Une deuxième langue (espagnol, portugais ou italien) est un plus • Bonne connaissance des processus d'achats et de la chaîne d'approvisionnement • Maîtrise du pack Microsoft Office et d'un ERP • Bonnes connaissances des procédés de fabrication et de traitement de surface • Excellentes compétences en négociation, communication et relations interpersonnelles • Capacité à travailler de façon autonome et en équipe, localement et/ou à l'international • Excellentes capacités d’analyse et de résolution de problèmes, sens pratique et rigueur • Intégrité et professionnalisme élevés • Expérience d’au moins 5 ans dans un poste similaire dans un département Achats industriel Requisitos principales •

Completing all tasks, in order, on the prep list from the Executive Chef or Executive Sous Chef. Assisting the Executive Chef, Sous Chef, Cooks, and other kitchen personnel in the production of menu items which ensures a high level of performance, guest satisfaction, and profitability. Our menu feat

Empresas: Meliá Hotels International ? MISIÓN: Responsable tanto de la eficiencia de los empleados/as a su cargo, como de la calidad, elaboración y presentación de los alimentos que se producen en el nuevo Restaurante Sumendi, ubicado en el Hotel Meliá Bilbao.Supervisa todos los aspectos del pr

The restaurant is searching for passionate, enthusiastic, dynamic, and proactive aspiring chefs worldwide to bring the flavours of Peru to life while living a once-in-a-lifetime professional and cultural experience in the United States. Performing additional responsibilities as requested by the Chef

Experience - Minimum 7 years in international 5-star establishments, including at least 1 year as a Sous Chef. Fine Dining Pedigree - At least 2 years of experience as a Sous Chef in a Michelin-starred or Relais & Châteaux property. Manage, schedule, and train a talented team of Chef de Parties and

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Executive Chef and Executive Sous Chef. Keep the Executive Chef and Executive Sous Chef fully informed of significant operational matters, challenges, or accomplishments. The Pastry Chef is responsible for delivering high-quality, efficient, individualized, and technically excellent pastry and baker

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Executive Chef and Executive Sous Chef. Keep the Executive Chef and Executive Sous Chef fully informed of significant operational matters, challenges, or accomplishments. The Pastry Chef is responsible for delivering high-quality, efficient, individualized, and technically excellent pastry and baker

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Executive Chef and Executive Sous Chef. Keep the Executive Chef and Executive Sous Chef fully informed of significant operational matters, challenges, or accomplishments. Confectioner and Assistant Pastry Chefs.

Responsibilities /h3ulliDirects, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports. Qualifications /h3ulliA minimum of 8 years in an upscale hotel, resort, cruise ship or convention banqueting service and at least 2 years as Chef de Partie.

Manage, schedule, and train a talented team of Chef de Parties and Cooks. Experience - Minimum 7 years in international 5-star establishments, including at least 1 year as a Sous Chef. Fine Dining Pedigree - At least 2 years of experience as a Sous Chef in a Michelin-starred or Relais & Châteaux pr

Empresa: Meliá Hotels International /ph3Misión /h3pResponsable tanto de la eficiencia de los empleados/as a su cargo, como de la calidad, elaboración y presentación de los alimentos que se producen en el actual Restaurante Sumendi, ubicado en el Hotel Meliá Bilbao.Supervisa todos los aspectos d

Manage, schedule, and train a talented team of Chef de Parties and Cooks. Experience - Minimum 7 years in international 5-star establishments, including at least 1 year as a Sous Chef. Fine Dining Pedigree - At least 2 years of experience as a Sous Chef in a Michelin-starred or Relais & Châteaux pr

Reports to: Corporate Chef, Hotel Director, and F&B Manager (where applicable). Experience: Minimum 5 years of experience as an Executive Chef in an International 5-star establishment.

You will ensure recipe execution, maintain quality, and train junior cooks while coordinating with the Sous Chef. Celebrity Cruises is seeking an experienced Chef de Partie to lead and supervise kitchen stations aboard our ships.

Reports to: Corporate Chef, Hotel Director, and F&B Manager (where applicable). Experience: Minimum 5 years of experience as an Executive Chef in an International 5-star establishment.

En Tineo (Asturias), se busca un segundo chef para un hotel de cuatro estrellas. Las funciones incluyen supervisar la preparación y presentación de los platos, sustituir al chef principal cuando sea necesario, controlar la calidad de los alimentos y el cumplimiento de las normas de higiene, gestio

Reports to: Corporate Chef, Hotel Director, and F&B Manager (where applicable). Experience: Minimum 5 years of experience as an Executive Chef in an International 5-star establishment.

Minimum 5 years’ experience as Head Chef or in high-end restaurants. As Head Chef, you will lead all culinary operations for one of our distinctive concepts, delivering exceptional dining experiences that uphold our reputation for excellence. Team Leadership: Lead, mentor, and inspire a team of ch

La siguiente información tiene como objetivo proporcionar a los posibles candidatos una mejor comprensión de los requisitos para este puesto.Ground Handling operations in accordance with agreed Handling contracts, Service Level Agreements (SLAs), and stringent safety requirements.You'll also be re

Position Summary: The Executive Chef holds overall responsibility for delivering high-quality, efficient, and technically excellent culinary operations for both guests and crew. Reporting Structure: Reports to: Corporate Chef, Hotel Director, and F&B Manager (where applicable). Qualifications &

Position Summary: The Executive Chef holds overall responsibility for delivering high-quality, efficient, and technically excellent culinary operations for both guests and crew. Reporting Structure: Reports to: Corporate Chef, Hotel Director, and F&B Manager (where applicable). Qualifications &

Únete a METT Marbella – Estepona como Demi Chef y sé parte de la experiencia que nuestros huéspedes recordarán siempre. Únete a METT Marbella – Estepona como Demi Chef y desarrolla tu carrera mientras perfeccionas tu arte culinario!. Capaz de colaborar con chefs y compañeros en un ambiente

Create and develop menus alongside senior culinary leadership Maintain exceptional food quality, consistency and presentation Manage kitchen costs including GP, labour and stock control Deliver a world-class guest experience in a luxury hotel environment Previous experience as a Head Chef or

Desde SGF Global buscamos incorporar un/a Chef Ejecutivo para un establecimiento hotelero perteneciente a la cadena Abba Burgos, que lidere la operativa del departamento de cocina garantizando la calidad gastronómica, el control de costes y el cumplimiento de los estándares de la cadena.

Assists the CDP Pastry with the completion of the daily pastry consumption re-cap as requested by the Executive Chef. Strong English communication skills #Pastry Cook #Cruise Ship Jobs #Pastry Chef #Shipboard Life #Food And Beverage #Hospitality Careers #Now Hiring #USPH #Culinary Jobs #Hospitality

Previous experience as a Head Chef or Senior Sous Chef. Head Chef | Authentic Neapolitan Pizzeria | Tenerife, Canary Islands | £40,000 + 20% Bonus. An exciting opportunity has arisen for an experienced Head Chef to lead the launch of a brand-new authentic Neapolitan pizzeria within a luxury five-st

Opportunities for further development as a sous-chef or head chef. Training as a chef and professional experience in the upscale restaurant business. We want you as a chef de partie and have a lot to offer!.

Colaborar con el chef ejecutivo/a y otros miembros del equipo culinario para alinear la oferta de pastelería con la visión general del restaurante.

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