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Chef de Partie – Smoked Room (2 Estrellas Michelin, Grupo Dani García).

Report to the Service chef/Head chef. Check with Assistant Service chef or Service chef the list of all daily preparations, their priority, special tasks, etc. Check with Service chef and/or Assistant Service chef on the list and quantities of daily preparations, special tasks/request, etc.

We envisioned a world where top-tier chefs could bring their talents directly to the dining tables of discerning individuals and families.

Necesitamos incorporar un CHEF responsable del desarrollo de productos y procesos. Desarrollo de nuevos productos y en colaboración con los chefs de nuestros clientes. Experiencia mínima de 5 años en cocinas de colectividades o catering, restauración, como chef ejecutivo o responsable de innovac

We envisioned a world where top-tier chefs could bring their talents directly to the dining tables of discerning individuals and families. Combining cutting-edge technology 💻 with a deep passion for food and hospitality ❤️ 🔥, we’ve become the leading global platform for high-quality priv

Estamos buscando a un/a Jefe/a de Producción para un restaurante corporativo quien será responsable de liderar el equipo de trabajo y supervisar / coordinar todas las actividades relacionadas con la producción de alimentos en la cocina.Garantizando que los platos se preparen de acuerdo con los es

Chef de Partie – Smoked Room (2 Estrellas Michelin, Grupo Dani García).

We envisioned a world where top-tier chefs could bring their talents directly to the dining tables of discerning individuals and families. You’ll be the first point of contact for new chefs joining our platform — guiding them through onboarding, supporting them with technical questions, and shar

Necesitamos incorporar un CHEF responsable del desarrollo de productos y procesos. Desarrollo de nuevos productos y en colaboración con los chefs de nuestros clientes. Experiencia mínima de 5 años en cocinas de colectividades o catering, restauración, como chef ejecutivo o responsable de innovac

We envisioned a world where top-tier chefs could bring their talents directly to the dining tables of discerning individuals and families.

Chef de Partie – Smoked Room (2 Estrellas Michelin, Grupo Dani García).

Share updates on new features (like our Private Chef Manager). We envisioned a world where top-tier chefs could bring their talents directly to the dining tables of discerning individuals and families. You’ll be the first point of contact for new chefs joining our platform — guiding them through

The restaurant is searching for passionate, enthusiastic, dynamic, and proactive aspiring chefs worldwide to bring the flavours of Peru to life while living a once-in-a-lifetime professional and cultural experience in the United States. Performing additional responsibilities as requested by the Chef

We envisioned a world where top-tier chefs could bring their talents directly to the dining tables of discerning individuals and families. Combining cutting-edge technology 💻 with a deep passion for food and hospitality ❤️ 🔥, we’ve become the leading global platform for high-quality priv

Assisting the Executive Chef, Sous Chef, Cooks, and other kitchen personnel in the production of menu items which ensures a high level of performance, guest satisfaction, and profitability. Completing all tasks, in order, on the prep list from the Executive Chef or Executive Sous Chef. Our menu feat

Completing all tasks, in order, on the prep list from the Executive Chef or Executive Sous Chef. Assisting the Executive Chef, Sous Chef, Cooks, and other kitchen personnel in the production of menu items which ensures a high level of performance, guest satisfaction, and profitability. CoastAL Resta

The restaurant is searching for passionate, enthusiastic, dynamic, and proactive aspiring chefs worldwide to bring the flavours of Peru to life while living a once-in-a-lifetime professional and cultural experience in the United States. Performing additional responsibilities as requested by the Chef

The restaurant is searching for passionate, enthusiastic, dynamic, and proactive aspiring chefs worldwide to bring the flavours of Peru to life while living a once-in-a-lifetime professional and cultural experience in the United States. Performing additional responsibilities as requested by the Chef

Completing all tasks, in order, on the prep list from the Executive Chef or Executive Sous Chef. Assisting the Executive Chef, Sous Chef, Cooks, and other kitchen personnel in the production of menu items which ensures a high level of performance, guest satisfaction, and profitability. CoastAL Resta

Completing all tasks, in order, on the prep list from the Executive Chef or Executive Sous Chef. Assisting the Executive Chef, Sous Chef, Cooks, and other kitchen personnel in the production of menu items which ensures a high level of performance, guest satisfaction, and profitability. The restauran

Completing all tasks, in order, on the prep list from the Executive Chef or Executive Sous Chef. Assisting the Executive Chef, Sous Chef, Cooks, and other kitchen personnel in the production of menu items which ensures a high level of performance, guest satisfaction, and profitability. CoastAL Resta

The restaurant is searching for passionate, enthusiastic, dynamic, and proactive aspiring chefs worldwide to bring the flavours of Peru to life while living a once-in-a-lifetime professional and cultural experience in the United States. Performing additional responsibilities as requested by the Chef

The restaurant is searching for passionate, enthusiastic, dynamic, and proactive aspiring chefs worldwide to bring the flavours of Peru to life while living a once-in-a-lifetime professional and cultural experience in the United States. Performing additional responsibilities as requested by the Chef

The restaurant is searching for passionate, enthusiastic, dynamic, and proactive aspiring chefs worldwide to bring the flavours of Peru to life while living a once-in-a-lifetime professional and cultural experience in the United States. Performing additional responsibilities as requested by the Chef

Completing all tasks, in order, on the prep list from the Executive Chef or Executive Sous Chef. Assisting the Executive Chef, Sous Chef, Cooks, and other kitchen personnel in the production of menu items which ensures a high level of performance, guest satisfaction, and profitability. Our menu feat

Completing all tasks, in order, on the prep list from the Executive Chef or Executive Sous Chef. Assisting the Executive Chef, Sous Chef, Cooks, and other kitchen personnel in the production of menu items which ensures a high level of performance, guest satisfaction, and profitability. Our menu feat