Trabajos chef en PozueloCrear alertas

Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports. Reviews timesheets and forwards them to the Executive Chef for approval. A minimum of 8 years in an upscale hotel, resort, cruise ship or convention banqueting service and at least 2 years as Chef de Pa...

Buscamos un Chef de Partie experimentado para unirse a nuestro equipo. Trabajar con otros chefs para garantizar la calidad de los alimentos. Ayudar al Chef Ejecutivo con la planificación del menú.

Executive Chef – Costa Rica – Up to $6,450/month. The Executive Chef will oversee a culinary team of approximately 100, ensuring seamless operations across four diverse dining outlets.