Trabajos chef en Puerto De SóllerCrear alertas

Descripción de la empresa Ca’n Beneït es un lugar único ubicado en una colina con vistas al Valle de Binibona en Mallorca, donde se combina el lujo con la tranquilidad absoluta.Nuestra finca se encuentra cerca de pintorescos pueblos como Selva, Caimari y Moscari, y cuenta con el restaurante Mi

Se busca Jefe de Cocina con experiencia en gestión, preparación de alimentos y liderazgo para un restaurante de lujo en Mallorca.El puesto es presencial y a tiempo completo, con enfoque en la calidad y sostenibilidad.

Descripción de la empresa Ca'n Beneït es un lugar único ubicado en una colina con vistas al Valle de Binibona en Mallorca, donde se combina el lujo con la tranquilidad absoluta.Nuestra finca se encuentra cerca de pintorescos pueblos como Selva, Caimari y Moscari, y cuenta con el restaurante Mirab

Proven experience as a demi chef in a luxury high-volume restaurant. As a Demi Chef at Roka, you'll help create amazing dining experiences for our guests. Actively develop your skills to become proficient in all kitchen sections, under the guidance of senior chefs.

Collaborate with the Head Chef and Executive Chef on dessert development, plating, and seasonal menus. In this role, you will execute refined plated desserts and pastry components inspired by Mediterranean flavours and seasonal ingredients, maintain an immaculate workstation, and support the Head Pa

We work with high standards and expect commitment, discipline, and passion from our chefs, while offering strong training, development, and growth opportunities within an international hospitality brand.

As a Pastry Chef at Roka, desserts are the perfect finale to an extraordinary dining experience, and you'll play a vital role in crafting these masterpieces. Coach and mentor Pastry Commis Chefs, helping them develop their skills and align with Roka's high standards of quality and consiste

The kitchen roles available include: Chef de Partie Demi Chef de Partie Commis Chef Pastry Chefs Life at COYA COYA kitchens are fast-paced, collaborative, and driven by quality and consistency. We work with high standards and expect commitment, discipline, and passion from our chefs, wh

Proven experience as a Sushi Chef de Partie in a luxury high-volume restaurant. A skilled and passionate chef who takes pride in supporting the team, sharing knowledge, and contributing to a culture of excellence. Working alongside our talented senior chefs, you’ll bring passion, skill, and artist

El lujo está en los pequeños placeres, sé parte de la experiencia.Tus principales funciones serán:.Funciones de planificación, organización y control de las tareas propias del departamento de cocina.Coordinar el trabajo del personal a su cargo.Realizar inventarios y controles de materiales y m

The kitchen roles available include: Chef de Partie Demi Chef de Partie Commis Chef Pastry Chefs Life at COYA COYA kitchens are fast-paced, collaborative, and driven by quality and consistency. We work with high standards and expect commitment, discipline, and passion from our chefs, wh

Monitor the quality, consistency, appearance, and taste of all pastry products, delivering perfection in every dish Conduct daily hygiene checks in storage areas, ensuring compliance with Roka’s cleanliness and safety standards Coach and mentor Pastry Commis Chefs, helping them develop their s

Salary: €3100 – € 3300 gross per month.La información a continuación detalla los requisitos del puesto, la experiencia esperada del candidato y las cualificaciones correspondientes.For our client, a luxury hotel in Mallorca, we are looking for a.Oversee daily kitchen operations in a high-end

With your skills, leadership, and passion for precision, you’ll contribute to our reputation for excellence while inspiring and guiding junior chefs to thrive in our dynamic kitchen. Continue honing your craft to master all sections of the kitchen, expanding your expertise under the guidance of se

The kitchen roles available include: Chef de Partie Demi Chef de Partie Commis Chef Pastry Chefs Life at COYA COYA kitchens are fast-paced, collaborative, and driven by quality and consistency. We work with high standards and expect commitment, discipline, and passion from our chefs, wh

We’re looking for talented and motivated chefs to join our dynamic kitchen brigade for the 2026 summer season.

Serás la persona responsable de planificar y organizar el conjunto de actividades y acciones para la creación, elaboración y presentación de los postres y dulces de la oferta gastronómica del Hotel, siguiendo las pautas indicadas por el Executive Chef y cumpliendo las normativas de seguridad, h

Si eres amante de la hostelería y quieres formar parte de nuestro proyecto, únete a nuestro equipo de Sun Storytellers.Tu misión consistirá en supervisar, organizar y dirigir la operación de la cocina, en búsqueda de la excelencia y cumpliendo los estándares de calidad, así como la satisfacc

Coach and mentor Pastry Commis Chefs, helping them develop their skills and align with Roka’s high standards of quality and consistency. Proven experience as a pastry chef in a luxury high-volume restaurant.

Working alongside our talented senior chefs, you’ll bring passion, skill, and artistry to every dish, helping to uphold Roka’s renowned standards of excellence. Support the senior chefs in running the sushi section, maintaining flexibility, teamwork, and efficient use of resources. Proven experi

With your skills, leadership, and passion for precision, you’ll contribute to our reputation for excellence while inspiring and guiding junior chefs to thrive in our dynamic kitchen. Continue honing your craft to master all sections of the kitchen, expanding your expertise under the guidance of se

Actively develop your skills to become proficient in all kitchen sections, under the guidance of senior chefs. Proven experience as a demi chef in a luxury high-volume restaurant.

Salary: €3100 – € 3300 gross per month.For our client, a luxury hotel in Mallorca, we are looking for a.Oversee daily kitchen operations in a high-end.Prepare and supervise food production, including sushi, with a focus on precision and consistency.Efficiently manage inventory, ordering, and f

You will assist the Head Chef and the Sous Chef providing exceptional food quality and presentation. Junior Sous Chef - Summer Season - COYA Ibiza. We are now recruiting an experienced Junior Sous Chef to join COYA Ibiza for the Summer 2026 season.

Se precisa jefe/a de cocina para hotel ubicado en la zona de Puerto de Pollensa, Mallorca.El/la candidato/a ideal ha de cumplir los siguientes requisitos: /ppbr/ppbr/pp- Experiencia en la realización de pedidos de alimentos.Inventarios, valoración del consumo, estudio y gestión de costes de produ

We’re looking for talented and motivated chefs to join our dynamic kitchen brigade for the 2026 summer season.