Trabajos chef en RondaCrear alertas

Mínimo 5 años de experiencia como Jefe de Cocina o Chef Ejecutivo en un resort o establecimiento de categoría similar o superior.

Completing all tasks, in order, on the prep list from the Executive Chef or Executive Sous Chef. Assisting the Executive Chef, Sous Chef, Cooks, and other kitchen personnel in the production of menu items which ensures a high level of performance, guest satisfaction, and profitability. Our menu feat

Chef Ejecutivo liderará y coordinará la cocina de un buffet, gestionando equipos, asegurando calidad y seguridad alimentaria.

The restaurant is searching for passionate, enthusiastic, dynamic, and proactive aspiring chefs worldwide to bring the flavours of Peru to life while living a once-in-a-lifetime professional and cultural experience in the United States. Performing additional responsibilities as requested by the Chef

Chef Ejecutivo liderará y coordinará la cocina de un buffet, gestionando equipos, asegurando calidad y seguridad alimentaria.

Completing all tasks, in order, on the prep list from the Executive Chef or Executive Sous Chef. Assisting the Executive Chef, Sous Chef, Cooks, and other kitchen personnel in the production of menu items which ensures a high level of performance, guest satisfaction, and profitability. CoastAL Resta

Oversees food preparation, supervises staff, and ensures quality and consistency in a kitchen environment.

The restaurant is searching for passionate, enthusiastic, dynamic, and proactive aspiring chefs worldwide to bring the flavours of Peru to life while living a once-in-a-lifetime professional and cultural experience in the United States. Performing additional responsibilities as requested by the Chef

Qué buscamos en ti- Experiencia previa como Chef Ejecutivo / Jefe de Cocina en hoteles, resorts o buffets de gran volumen. Por qué unirte a nuestro equipo?En Hotel Mediterráneo no solo buscan un chef que dirija la cocina, sino un líder con visión y humanidad que ayude a evolucionar el estilo de

To faithfully follow the recipes and presentations, as provided by the Sous Chef and Chef de Cuisine, in order to maintain the standards of quality and consistency of the product. To communicate with the Chef de Partie regarding all aspects of work, to keep him/her updated on any problems and ir

Selección de Personal selecciona: Chef Ejecutivo. Mínimo 5 años de experiencia como Jefe de Cocina o Chef Ejecutivo en un resort o establecimiento de categoría similar o superior.

Som Executive Chef är du ansvarig för hela köket, från administrativa delar med ekonomi, inköp och lagerhantering, till att leda dina medarbetare framåt på ett ödmjukt, engagerat och motiverat sätt.