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Experience - Minimum 7 years in international 5-star establishments, including at least 1 year as a Sous Chef. Fine Dining Pedigree - At least 2 years of experience as a Sous Chef in a Michelin-starred or Relais & Châteaux property. Manage, schedule, and train a talented team of Chef de Parties and

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Keep the Executive Chef and Executive Sous Chef fully informed of significant operational matters, challenges, or accomplishments. Executive Chef and Executive Sous Chef. Confectioner and Assistant Pastry Chefs.

Previous experience as a Head Chef or Senior Sous Chef. Join one of Spain's fastest-growing hospitality groups with more than 20 restaurants, Michelin-recognised chefs, award-winning concepts and an exciting pipeline of new openings. Head Chef | Authentic Neapolitan Pizzeria | Tenerife, Canary Islan

Manage, schedule, and train a talented team of Chef de Parties and Cooks. Experience - Minimum 7 years in international 5-star establishments, including at least 1 year as a Sous Chef. Fine Dining Pedigree - At least 2 years of experience as a Sous Chef in a Michelin-starred or Relais & Châteaux pr

SpainBakeryJobs #SpainChefCareers #BakeryJobsSpain #CDPBakerSpain #SpainHospitalityJobs #BakeryChefOpportunity #HiringBaker #PastryAndBakeryCareers #BakeryProductionLead #CruiseShipCareers #ShipboardJobs #CulinaryJobsAbroad #HospitalityCareers #GlobalChefOpportunities #SpainCruiseCareers. Ensures th

Experience: Minimum 5 years of experience as an Executive Chef in an International 5-star establishment. Reports to: Corporate Chef, Hotel Director, and F&B Manager (where applicable).

Capaz de colaborar con chefs y compañeros en un ambiente exigente y profesional. Únete a METT Marbella – Estepona como Demi Chef y sé parte de la experiencia que nuestros huéspedes recordarán siempre. Únete a METT Marbella – Estepona como Demi Chef y desarrolla tu carrera mientras perfecci

Manage, schedule, and train a talented team of Chef de Parties and Cooks. Experience - Minimum 7 years in international 5-star establishments, including at least 1 year as a Sous Chef. Fine Dining Pedigree - At least 2 years of experience as a Sous Chef in a Michelin-starred or Relais & Châteaux pr

Experiencia previa como Chef en restaurantes de alto nivel.

You will manage chefs, ensure Michelin-quality menus, and uphold sanitation and safety standards to deliver exceptional guest dining experiences. Required is 7+ years in international 5-star venues (1+ year as Sous Chef), 2+ years at a Michelin/Relais & Châteaux property, STCW95 certification, and

Desde Manpower Professional Recruitment buscamos un/a Executive Chef Global. Trabajar junto a chefs regionales y equipos locales para asegurar la correcta ejecución de los menús y estándares definidos. Participar en proyectos de innovación, desarrollo de producto y colaboración con chefs de pre

Reports to: Corporate Chef, Hotel Director, and F&B Manager (where applicable). Experience: Minimum 5 years of experience as an Executive Chef in an International 5-star establishment.

Ensures the cleaning of the Pastry Shop as per the schedule established by the Executive Pastry Chef and exercises proper methods to minimize equipment damage. Assists the CDP Pastry with the completion of the daily pastry consumption re-cap as requested by the Executive Chef. Strong English communi

Executive Chef and Executive Sous Chef. Keep the Executive Chef and Executive Sous Chef fully informed of significant operational matters, challenges, or accomplishments. The Pastry Chef is responsible for delivering high-quality, efficient, individualized, and technically excellent pastry and baker

Head Chef / Kitchen Manager (Full-Time) – Baccara Deli, Marbella (Golden Mile)Baccara Deli & Market is a modern, premium deli located on Marbella’s Golden Mile, known for its high standards, strong focus on presentation, and a fast-paced environment combining deli, market, and brunch service. We

Ocean Earth Chefs seeks a private head chef for an immediate start in Bendinat, Mallorca, to lead a four-chef team and manage a 7-day operation for a Saudi family.

Previous experience as a Head Chef or Senior Sous Chef. An exciting opportunity has arisen for an experienced Head Chef to lead the launch of a brand-new authentic Neapolitan pizzeria within a luxury five-star hotel in Tenerife. Join one of Spain's fastest-growing hospitality groups with more than 2

At Las Palmas Airport, Royal Air Maroc is seeking a Station Manager to oversee and control all Ground Handling operations in accordance with agreed Handling contracts, Service Level Agreements (SLAs), and stringent safety requirements.Envíe su solicitud a continuación después de leer todos los de

Barceló Group busca Jefe/a de Partida para Hotel Ponent Beach, Mallorca.Inscríbase sin demora! Se espera un gran volumen de solicitantes para el puesto que se detalla a continuación, no espere para enviar su CV.Se encargará de la organización de la partida, supervisión de recetas y distribuci�

Chef / Cook We are looking for chefs / cooks who: - Have experience working in a professional kitchen - Can handle prep, mise en place and service in a structured way - Have experience with à la carte service - Care about quality, teamwork and consistency - Thrive in a busy restaurant environment

Colaborar con el Chef Ejecutivo y el Sous Chef en la creación de nuevas propuestas gastronómicas y mejoras de la oferta culinaria. Entre 2 y 3 años de experiencia en cocina, con experiencia previa como Chef de Partie, preferiblemente en hoteles de lujo o restaurantes de alta categoría. Si te apa

Previous experience as a Head Chef or Senior Sous Chef. Head Chef | Authentic Neapolitan Pizzeria | Tenerife, Canary Islands | £40,000 + 20% Bonus. An exciting opportunity has arisen for an experienced Head Chef to lead the launch of a brand-new authentic Neapolitan pizzeria within a luxury five-st

Opportunities for further development as a sous-chef or head chef. Your tasks as chef de partie at ROBINSON at a glance: You prepare the meals for our menus and buffets, work on the buffet and satisfy the quality standards even at special events like a picnic at a mountain lake. In brief, this is wh

La siguiente información tiene como objetivo proporcionar a los posibles candidatos una mejor comprensión de los requisitos para este puesto.At Las PalmasAirport, Royal Air Maroc is seeking a Station Manager to oversee and control all Ground Handling operations in accordance with agreed Handling c

The kitchen has a team of four chefs, including the head chef. This is a 7-day-a-week operation, so it will be up to the head chef to devise a roster so that each chef can take time off the busy schedule. The chef should be highly organised and able to direct and instruct a team.

PMR Recruitment is urgently seeking an experienced Head Chef for a private family villa in Spain, with an immediate start and a paid trial until 7th August. You will lead a team of assistant chefs and be responsible for lunch and dinner for the principals, delivering Mediterranean cuisine with high-

We're looking for a chef who is:. Experienced in leading and delegating to assistant chefs. If you are an experienced private chef available immediately and interested in this opportunity, we'd love to hear from you.

Buscamos un/a chef ejecutivo/a que lidere el desarrollo y la ejecución de todo lo que Supernormal cocina, desde el I+D de producto y la creación de la receta hasta que llega a la mesa del cliente o a los lineales en cualquiera de nuestras tiendas.

Silversea is seeking an Executive Chef to lead onboard culinary operations with 5-star standards. Candidates must have 5+ years as an Executive Chef in international 5-star settings, STCW95 certification, and fluent English plus another language.

ROBINSON Club GmbH is seeking a Chef de Partie in Spain, Islas Canarias.

En Tineo (Asturias), se busca un segundo chef para un hotel de cuatro estrellas. Las funciones incluyen supervisar la preparación y presentación de los platos, sustituir al chef principal cuando sea necesario, controlar la calidad de los alimentos y el cumplimiento de las normas de higiene, gestio

Ability to write reports and business correspondence and to establish a good rapport with the ship’s Senior Officers and the corporate office #Spain Bakery Jobs #Spain Chef Careers #Bakery Jobs Spain #CDPBaker Spain #Spain Hospitality Jobs #Bakery Chef Opportunity #Hiring Baker #Pastry And Bakery