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Empresaconfidencial busca un/a Jefe/a de Cocina para su restaurante de alto nivel en Huelva.Asegúrese de que toda la información de su solicitud está actualizada y en orden antes de inscribirse en esta oportunidad.Dirigirás el equipo, garantizarás la calidad de platos y gestionarás menús con

Completing all tasks, in order, on the prep list from the Executive Chef or Executive Sous Chef. Assisting the Executive Chef, Sous Chef, Cooks, and other kitchen personnel in the production of menu items which ensures a high level of performance, guest satisfaction, and profitability. Our menu feat

Puestos vacantes: Executive Chef - Meliá Sol y Nieve (41743).

The restaurant is searching for passionate, enthusiastic, dynamic, and proactive aspiring chefs worldwide to bring the flavours of Peru to life while living a once-in-a-lifetime professional and cultural experience in the United States. Performing additional responsibilities as requested by the Chef

INTURJOVEN, Empresa Andaluza de Gestión de Instalaciones y Turismo Juvenil, S.Se valorará experiencia y capacidades para planificar menús, gestionar el equipo y coordinar con otros departamentos.Todos los posibles candidatos deben leer con atención los siguientes detalles de este trabajo antes d

Completing all tasks, in order, on the prep list from the Executive Chef or Executive Sous Chef. Assisting the Executive Chef, Sous Chef, Cooks, and other kitchen personnel in the production of menu items which ensures a high level of performance, guest satisfaction, and profitability. CoastAL Resta

Meliá Sol y Nieve busca un Executive Chef para liderar la estrategia y estándares de cocina, dirigiendo el área de Alimentos y Bebidas en el hotel.

The restaurant is searching for passionate, enthusiastic, dynamic, and proactive aspiring chefs worldwide to bring the flavours of Peru to life while living a once-in-a-lifetime professional and cultural experience in the United States. Performing additional responsibilities as requested by the Chef

You will join a vibrant team, receive a supportive onboarding with a dedicated mentor, and have opportunities to develop into sous-chef xcskxlj roles. ROBINSON Club GmbH in the Canary Islands is seeking a Chef de Partie to create culinary masterpieces and guide live cooking demonstrations for guests

The Ritz-Carlton Abama is seeking a Cook / Pizza Chef in Tenerife to join a luxury resort’s celebrated culinary team.

Executive Chef and Executive Sous Chef. Keep the Executive Chef and Executive Sous Chef fully informed of significant operational matters, challenges, or accomplishments. The Pastry Chef is responsible for delivering high-quality, efficient, individualized, and technically excellent pastry and baker

As the Executive Sous Chef, you will serve as the second-in-command of our shipboard culinary team, supporting the Executive Chef in leading daily galley operations to deliver ultra-luxury, 5-star dining experiences. Executive Chef Department: Galley / Culinary. Culinary Excellence & Service: Assist

Opportunities for further development as a sous-chef or head chef. That’s what you need to put into the exciting challenges as a chef de partie. Your tasks as chef de partie at ROBINSON at a glance: You prepare the meals for our menus and buffets, work on the buffet and satisfy the quality standar

Oyster Yachts seeks an experienced Charter Captain and Mate/Chef Couple to join a busy charter program aboard an Oyster 575.

Barceló Hotel Group busca un/a responsable de cocina con experiencia para dirigir y coordinar las partidas en nuestras cocinas.No sabe con seguridad qué habilidades necesitará para esta oportunidad? Simplemente lea la descripción completa a continuación para obtener una idea clara de los requis

Barceló Hotel Group busca un jefe/a de cocina para dirigir y coordinar el equipo, garantizar calidad y presentación de buffets, y mantener normas de higiene.Si los siguientes requisitos del puesto y la experiencia coinciden con sus habilidades, por favor, asegúrese de enviar su solicitud sin demo

Celebrity Cruises seeks an experienced Chef Tournant with a minimum of five years in upscale hotel, resort, cruise ship or convention banqueting service.

Always carries out culinary production in the assigned station in the Main Galley or other outlets according to Company recipes and specifications, as directed by the Sous Chef or Chef de Partie. Regularly seeks guidance from the Sous Chef or Chef de Partie in executing production according to Compa

Ideal candidates will have 2+ years as Sole Chef on similar vessels, formal culinary training, and proven ability to manage time and kitchen operations while accommodating guest dietary needs. Burgess Recruitment is urgently seeking a Temporary Sole Chef for a 40m+ private motor yacht.

Celebrity Cruises is seeking an accomplished Chef de Partie to lead and mentor kitchen brigades aboard our ships.

HACCP）的标准，并需按照维京外展中国市场专业服务标准（VRC PSO），预算和食谱运作。.Antes de solicitar este puesto, por favor, lea la siguiente información sobre esta oportunidad que encontrará a continuación.

Barceló Group busca Jefe/a de Partida para Hotel Ponent Beach, Mallorca.Inscríbase sin demora! Se espera un gran volumen de solicitantes para el puesto que se detalla a continuación, no espere para enviar su CV.Se encargará de la organización de la partida, supervisión de recetas y distribuci�

Silversea is seeking an Executive Sous Chef to serve as the second-in-command of our shipboard culinary team, supporting the Executive Chef in leading daily galley operations for ultra-luxury, 5-star dining experiences.

At TheFork, our Top Chef team partners with some of the most prestigious restaurants in Spain, including Michelin-starred and fine dining venues. As a Top Chef Customer Success Manager, you will be responsible for building long-term strategic relationships with a portfolio of premium restaurants, he

Vela Recruitment seeks an experienced Winter Crew Chef to join a Villanova based yacht in the Mediterranean.

You will produce culinary items to our standards, under the guidance of the Sous Chef and Chef de Partie, contributing to a smooth galley operation on a cruise ship. The Seven Seas Group is seeking a Demi Chef de Partie to join the Galley aboard Seven Seas (Spain).

Burgess Recruitment is URGENTLY seeking a Temporary Sole Chef for a 40m+ Private Motor Yacht. Minimum 2 yearsexperience as Sole Chef on similar-sized vessel.

STARTING November 2026 - We are seeking an experienced Charter Captain and Mate/Chef Couple Team to join an active sailing family and their guests aboard this beautiful Oyster 575 sailing yacht during the Caribbean season and New England summers. CHARTER | Captain & Mate/Chef Couple Team | Oyster 57

Barceló Hotel Group busca un/a Jefe/a de Cocina para dirigir y coordinar la partida de cocina, organizando la producción y supervisando la manipulación de alimentos conforme a las normas de higiene.Quiere enviar su solicitud? Lea toda la información sobre este puesto a continuación y luego puls

Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports. A minimum of 5 years in an upscale hotel, resort, cruise ship or convention banqueting service and at least 2 years as Chef Tournant.

Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports. A minimum of 8 years in an upscale hotel, resort, cruise ship or convention banqueting service and at least 2 years as Chef de Partie.

Descripción: Employer: Esberne Snare Brasserie Location: Kalundborg, Denmark Skills: Have experience working in a professional kitchen.Can handle prep, mise en place and service in a structured way.Have experience with à la carte service.Care about quality, teamwork and consistency.Thrive in a