Offres chef à Santa MargaritaCréer des alertes d'emploi

Ayudar al chef ejecutivo a supervisar las operaciones diarias de la cocina, garantizando altos estándares de calidad y presentación de los alimentos. Sustituir al chef ejecutivo cuando sea necesario, demostrando sólidas habilidades de liderazgo. Experiencia previa como segundo chef o en un puesto

Experiencia previa como segundo chef o en un puesto de liderazgo similar. SO/ Sotogrande, un hotel de lujo situado en la hermosa localidad costera de Sotogrande, España, busca un segundo chef con talento y pasión para incorporarse a nuestro equipo culinario. Ayudar al chef ejecutivo a supervisar l

Un hotel de lujo en España busca un segundo chef con talento y pasión para unirse a su equipo culinario.

Un hotel de lujo en San Roque, España, busca un chef de partie talentoso y apasionado para unirse a su equipo culinario.

Un hotel de lujo en Sotogrande busca un segundo chef apasionado para unirse a su equipo culinario.

Un hotel de lujo en la costa andaluza busca un segundo chef con talento para unirse a su equipo culinario.

Assisting the Executive Chef, Sous Chef, Cooks, and other kitchen personnel in the production of menu items which ensures a high level of performance, guest satisfaction, and profitability. Completing all tasks, in order, on the prep list from the Executive Chef or Executive Sous Chef. Our menu feat

Minimum 3–5 years of experience as Executive Chef or Senior Executive Sous Chef within a lifestyle resort or luxury hotel environment. Collaborate closely with the Chefs de Cuisine of each outlet, as well as Hotel Management, F&B and Marketing teams, to ensure alignment, operational excellence and

Completing all tasks, in order, on the prep list from the Executive Chef or Executive Sous Chef. Assisting the Executive Chef, Sous Chef, Cooks, and other kitchen personnel in the production of menu items which ensures a high level of performance, guest satisfaction, and profitability. CoastAL Resta

Únete a METT Marbella – Estepona como Demi Chef y desarrolla tu carrera mientras perfeccionas tu arte culinario!. Capaz de colaborar con chefs y compañeros en un ambiente exigente y profesional. Únete a METT Marbella – Estepona como Demi Chef y sé parte de la experiencia que nuestros huéspe

The restaurant is searching for passionate, enthusiastic, dynamic, and proactive aspiring chefs worldwide to bring the flavours of Peru to life while living a once-in-a-lifetime professional and cultural experience in the United States. Performing additional responsibilities as requested by the Chef

The restaurant is searching for passionate, enthusiastic, dynamic, and proactive aspiring chefs worldwide to bring the flavours of Peru to life while living a once-in-a-lifetime professional and cultural experience in the United States. Performing additional responsibilities as requested by the Chef

The Chef de cuisine will be responsible for overseeing all kitchen operations, ensuring the highest standards of food quality, creativity, and consistency, while leading and inspiring the culinary team. Previous Experience as Chef de cuisine in a premium/ fine dining environment in hotels, resorts o

Trabaja mano a mano con el Sous Chef y el resto del equipo para garantizar eficiencia y calidad en todo el servicio. Al menos 2 años como Chef de Partie o en un rol similar en hoteles, restaurantes o resorts de alta gama, con experiencia en gastronomía mediterránea. Únete a METT Marbella – Est

Apoyando al Chef Ejecutivo en la planificación de menús y desarrollo de nuevas propuestas gastronómicas. Experiencia previa como Sous Chef o en un puesto similar en hoteles o restaurantes de alta categoría. Únete a Casa METT Sitges como Sous Chef y sé parte de la excelencia que define nuestro

We work with high standards and expect commitment, discipline, and passion from our chefs, while offering strong training, development, and growth opportunities within an international hospitality brand.

They lead, train, and mentor the sommelier team, work closely with chefs on food pairings, and provide expert service to guests. Collaborate with the Executive Chef to design food and wine pairings that complement the menu.

We’re looking for talented and motivated chefs to join our dynamic kitchen brigade for the 2026 summer season.

Habilidades, experiencia, cualificaciones.Si tiene el perfil adecuado para esta oportunidad, asegúrese de inscribirse hoy mismo.Estamos buscando a un/a Jefe/a de Producción para un restaurante corporativo ubicado en el Maresme quien será responsable de liderar el equipo de trabajo y supervisar /

The Chef de cuisine will be responsible for overseeing all kitchen operations, ensuring the highest standards of food quality, creativity, and consistency, while leading and inspiring the culinary team. Previous Experience as Chef de cuisine in a premium/ fine dining environment in hotels, resorts o

Actively develop your skills to become proficient in all kitchen sections, under the guidance of senior chefs. Proven experience as a demi chef in a luxury high-volume restaurant.

We’re looking for talented and motivated chefs to join our dynamic kitchen brigade for the 2026 summer season.

Coach and mentor Pastry Commis Chefs, helping them develop their skills and align with Roka’s high standards of quality and consistency. Proven experience as a pastry chef in a luxury high-volume restaurant.

Buscamos Chef Instructor/a en Wecook Madrid!. En Wecook Madrid estamos buscando un/a Chef Instructor/a apasionado/a por la gastronomía y la enseñanza para unirse a nuestro equipo y liderar experiencias culinarias únicas en nuestras cocinas.

Send your resume and a brief cover letter to with the subject line “Chef Instructor Application – (Your Name). We’re looking for a Chef/Culinary Instructor to join our team in Barcelona. We’re seeking a chef who enjoys teaching and performing in front of an international audience, while work

A minimum of 5 years in an upscale hotel, resort, cruise ship or convention banqueting service and at least 2 years as Chef Tournant (shipboard experience preferred). Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports.

Coach and mentor Pastry Commis Chefs, helping them develop their skills and align with Roka’s high standards of quality and consistency. Proven experience as a pastry chef in a luxury high-volume restaurant.