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Worksafe France recrute un Chargé(e) de Projets Prévention et Sécurité au Travail (H/F) en CDI.Poste basé à Paris avec déplacements nationaux.Vous concevez, pilotez et fédérez des projets de prévention des risques professionnels et de sécurité des salariés intérimaires.Rattaché(e) à

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As the Executive Sous Chef, you will serve as the second-in-command of our shipboard culinary team, supporting the Executive Chef in leading daily galley operations to deliver ultra-luxury, 5-star dining experiences. Reports To: Executive Chef Department: Galley / Culinary. Culinary Excellence & Ser

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Reporting Structure:Reports to: Corporate Chef, Hotel Director, and F&B Manager (where applicable). Qualifications & RequirementsExperience: Minimum 5 years of experience as an Executive Chef in an International 5-star establishment. Position Summary:The Executive Chef holds overall responsibility f

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Previous experience as a Head Chef or Senior Sous Chef. Head Chef | Nikkei / Japanese Fusion Restaurant | Tenerife, Canary Islands | £40,000 + 20% Bonus. An exciting opportunity has arisen for an experienced Head Chef to lead the launch of a brand-new Nikkei restaurant within a luxury five-star hot

Experiencia: Mínimo 5 años como Chef Ejecutivo de Cocina Central, Director de Producción en empresas de Quinta Gama, o Chef Corporativo en cadenas de restauración organizada. En Grupo Ohana buscamos incorporar un Chef Ejecutivo que lidere la estrategia gastronómica de todas las marcas del grupo

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Previous experience as a Head Chef or Senior Sous Chef. Head Chef | Nikkei / Japanese Fusion Restaurant | Tenerife, Canary Islands | £40,000 + 20% Bonus. An exciting opportunity has arisen for an experienced Head Chef to lead the launch of a brand-new Nikkei restaurant within a luxury five-star hot

Chef Ejecutivo Oficina Central | Chiclana de la Frontera En Grupo Ohana buscamos incorporar un Chef Ejecutivo Corporativo que lidere la estrategia gastronómica de todas las marcas del grupo. Qué buscamos en ti? (Requisitos) Experiencia: Mínimo 5 años como Chef Ejecutivo de Cocina Centra

Position Summary: The Executive Chef holds overall responsibility for delivering high-quality, efficient, and technically excellent culinary operations for both guests and crew. Reporting Structure: Reports to: Corporate Chef, Hotel Director, and F&B Manager (where applicable). Qualifications &