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You are an experienced Head Chef or an exceptional Senior Sous Chef ready for the next step. Job Title: Head Chef – high-volume restaurant. Job Title: Head Chef – high-volume restaurant.

Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports. A minimum of 5 years in an upscale hotel, resort, cruise ship or convention banqueting service and at least 2 years as Chef Tournant (shipboard experience preferred).

Colaborarás estrechamente con el Sous Chef y el resto del equipo de cocina. Experiencia previa como Chef de Partie o en un puesto similar en hoteles o restaurantes de alta categoría. Únete a Casa METT Sitges como Chef de Partie y sé parte de la excelencia que define nuestro hotel.

PastryCook #CruiseShipJobs #PastryChef #ShipboardLife #FoodAndBeverage #HospitalityCareers #NowHiring #USPH #CulinaryJobs #HospitalityJobs. Ensures the cleaning of the Pastry Shop as per the schedule established by the Executive Pastry Chef and exercises proper methods to minimize equipment damage.

Colaborar con el Chef Ejecutivo y el Sous Chef en la creación de nuevas propuestas gastronómicas y mejoras de la oferta culinaria.

SLS in Barcelona is looking for an experienced Pizzaiolo to join our vibrant kitchen.You will be responsible for preparing pizzas, running a busy kitchen section, and ensuring high food hygiene standards.Desplácese hacia abajo para encontrar una descripción detallada de este trabajo y lo que se es

Colaborarás estrechamente con el Sous Chef y el resto del equipo de cocina. Experiencia previa como Chef de Partie o en un puesto similar en hoteles o restaurantes de alta categoría. Únete a Casa METT Sitges como Chef de Partie y sé parte de la excelencia que define nuestro hotel.

At DO & CO, where we specialize in creating exceptional catering experiences for iconic sporting events like the FIFA World Cup, UEFA Championship, and Formula One Grand Prix.With a career at DO & CO, you'll be right in the thick of the action, working behind the scenes to make sure every detail of

You will lead Chef de Parties and Cooks, shape menus, and oversee all galley stations to deliver exceptional international cuisine at sea. The role requires seven years in international 5-star settings, at least one year as Sous Chef, STCW95 certification, and fluent English. Silversea seeks a seaso

SLS Barcelona, a five-star urban resort on the waterfront, is seeking a skilled Chef de Partie to join its dynamic kitchen team. Collaborating with the Executive Chef, you’ll develop creative dishes, mentor junior staff, and ensure efficient, hygienic operations while embracing the hotel’s vibra

Leadership & Mentorship: Manage, schedule, and train Chef de Parties and Cooks; foster a positive, collaborative, high-performance kitchen environment. Qualifications * Experience: Minimum 7 years in international 5-star establishments, including at least 1 year as a Sous Chef. Fine Dining Pedigree:

Overview Job Title: Head Chef – high-volume location Location: Barcelona, Spain Salary: €35,000-€45,0000, gross per year + benefits For our client, a modern restaurant celebrating fire-based cooking, premium local ingredients, and genuine hospitality we are looking for an exceptional Head Chef

Responsabilités Communication & Contenu * Définir et mettre en œuvre la stratégie de communication de la fondation.Gérer les réseaux sociaux (LinkedIn, Instagram, Facebook).Élaborer le calendrier éditorial.Rédiger et publier les contenus (posts, articles, newsletters, communiqués, pages we

Job as a Head Pastry Chef in a Luxury Cruise Ship with gastronomic restaurants on board, Supervision of the Galley brigade on board a ship.

Virtual Voyagers is seeking a Head Chef for a private residence above Barcelona.

North of Spain) Position requirements * Experienced Chef with 3-4 years of similar position, prior experience within the super yacht industry. A a Head Chef you will be managing the Galley and will be responsible for creating and developing the menu, planning meals for the Guest and Crew and schedul

Mucha suerte! Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports. Qualifications and Education A minimum of 5 years in an upscale hotel, resort, cruise ship or convention banqueting service and at least 2 years as Chef Tournant (shipboard experience pre

Tienes experiencia en catering Vip de grandes eventos y una pasión por ofrecer experiencias gastronómicas inolvidables? ¡Entonces esta oportunidad es para ti! Como Chef Ejecutivo, serás responsable de liderar las operaciones culinarias, conceptos de comida para bares en general y catering VIP de

METT Barcelona, un hotel 5 estrellas, busca un Chef de Partie para liderar una partida de cocina, garantizando la calidad y la presentación de los platos en un entorno de lujo.

Hyatt Hotels Corporation is seeking a Commis Chef for Grand Hyatt Barcelona.

Colaborar con el Chef Ejecutivo y el Sous Chef en la creación de nuevas propuestas gastronómicas y mejoras de la oferta culinaria. Entre 2 y 3 años de experiencia con experiencia previa como Chef de Partie, preferiblemente en hoteles de lujo o restaurantes de alta categoría. Únete a METT Barcel

The Chef is responsible for the daily running and progress in the company's kitchen. Responsibilities Chef works alone with the support of one or two part‑time assistants.

Una empresa de catering destacada busca un Chef Ejecutivo en Barcelona con experiencia en eventos VIP y habilidades de liderazgo.

Review all food items to be ordered for the Pastry and Bakery Department with the Executive Chef and Provision Master.

Motilde recherche un chef de projet technique à accompagner le Directeur de l’activité Contrôle.

COREcruitment is seeking a Head Chef for a high-volume Barcelona restaurant to take full ownership of the kitchen and lead with purpose.

Sous Chef ensures the efficient operation of food. He assures on-going training and that the high standards set by the Executive Chef are followed.

Sous la responsabilité du directeur de l'activité Control, vous prendrez techniquement en charge les projets confiés par nos différents clients : technologies de supervision et salles de contrôle.Responsabilités * Piloter la conception, la réalisation et la gestion de projets dans leur global

Private House Hold Chef/Butler is required for private residence in Barcelona Private Residence in Barcelona for a Chef/Butler will be in charge of the housekeeping, managing errands, bookings and organisation in general, providing breakfast, lunch, dinner and also occasional dinner parties when nee

Sous la responsabilité du Directeur de l’activité Contrôle, vous prendrez en charge les projets confiés par nos différents clients : technologies et salles de contrôle, supervision métier et IT.Vous pilotez la conception, la réalisation et la gestion de vos affaires dans leur globalité :

Catalonia Hotels en Barcelona busca un/a JEFE DE PARTIDA para el equipo de cocina de su restaurante gastronómico La Mar de Santa.Se necesita coordinar la partida de la cocina y asegurar la limpieza y estado del área.Se requieren estudios en cocina y experiencia en restaurantes gastronómicos.Ofrec

Sous Chef to oversee food production and service on board, ensuring top quality in all areas and adherence to recipes.

KEY RESPONSIBILITIES Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports. QUALIFICATIONS Minimum of 8 years in an upscale hotel, resort, cruise ship, or convention banqueting service and at least 2 years as Chef de Partie.

Barcelona Crew in Barcelona is seeking a Head Chef to lead a Beach Club with a Mediterranean Gastronomic Restaurant on the Maresme Coast.

SOUS CHEF - TOURNANT 6* LUXURY CRUISE LINE Company Trabajo como SOUS CHEF - Job in six-star service and truly exceptional gastronomic restaurants on board, awarded best luxury cruise line of the world.

Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports. QUALIFICATION * A minimum of 5 years in an upscale hotel, resort, cruise ship or convention banqueting service and at least 2 years as Chef Tournant.

Barcelona Wine Bar in Barcelona is looking for an Executive Chef to lead the kitchen team, manage inventory, and create innovative menus.