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Keep the Executive Chef and Executive Sous Chef fully informed of significant operational matters, challenges, or accomplishments. Executive Chef and Executive Sous Chef. The Pastry Chef is responsible for delivering high-quality, efficient, individualized, and technically excellent pastry and baker

Oyster Yachts seeks an experienced Charter Captain and Mate/Chef Couple to join a busy charter program aboard an Oyster 575.

MYyachtcrew was asked to recruit for a TALENTED CHEF for a 43m Private and Charter S/Y about to cross to the Caribbean they have a few charters booked already.

Celebrity Cruises seeks an experienced Chef Tournant with a minimum of five years in upscale hotel, resort, cruise ship or convention banqueting service.

As a Top Chef Customer Success Manager, you will be responsible for building long-term strategic relationships with a portfolio of premium restaurants, helping them maximise the value of TheFork ecosystem while delivering an outstanding customer experience. At TheFork, our Top Chef team partners wit

A 47m private sailing yacht currently cruising the Mediterranean is seeking an experienced Sole Chef to join the team ASAP. This is an excellent opportunity for a confident, talented chef to join a dual-season sailing yacht with an exciting global itinerary. Previous experience as a Sole Chef on a s

Continually coaches subordinates in menu and recipe knowledge, production skills and culinary techniques, product holding techniques, and presentation and delivery of the product, under the direction of the Sous Chef or Chef de Partie. Always carries out culinary production in the assigned station i

MYyachtcrew is recruiting a talented chef for a 43m private and charter sailing yacht about to cross to the Caribbean.

You will join a vibrant team, receive a supportive onboarding with a dedicated mentor, and have opportunities to develop into sous-chef xcskxlj roles. ROBINSON Club GmbH in the Canary Islands is seeking a Chef de Partie to create culinary masterpieces and guide live cooking demonstrations for guests

Barceló Hotel Group busca un jefe/a de cocina para dirigir y coordinar el equipo, garantizar calidad y presentación de buffets, y mantener normas de higiene.Si los siguientes requisitos del puesto y la experiencia coinciden con sus habilidades, por favor, asegúrese de enviar su solicitud sin demo

CHARTER | Captain & Mate/Chef Couple Team | Oyster 575. STARTING November 2026 - We are seeking an experienced Charter Captain and Mate/Chef Couple Team to join an active sailing family and their guests aboard this beautiful Oyster 575 sailing yacht during the Caribbean season and New England summer

You will produce culinary items to our standards, under the guidance of the Sous Chef and Chef de Partie, contributing to a smooth galley operation on a cruise ship. The Seven Seas Group is seeking a Demi Chef de Partie to join the Galley aboard Seven Seas (Spain).

Barceló Hotel Group busca un/a Jefe/a de Cocina para dirigir y coordinar la partida de cocina, organizando la producción y supervisando la manipulación de alimentos conforme a las normas de higiene.Quiere enviar su solicitud? Lea toda la información sobre este puesto a continuación y luego puls

Burgess Recruitment is URGENTLY seeking a Temporary Sole Chef for a 40m+ Private Motor Yacht. Minimum 2 yearsexperience as Sole Chef on similar-sized vessel.

Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports. A minimum of 8 years in an upscale hotel, resort, cruise ship or convention banqueting service and at least 2 years as Chef de Partie.

Ideal candidates will have 2+ years as Sole Chef on similar vessels, formal culinary training, and proven ability to manage time and kitchen operations while accommodating guest dietary needs. Burgess Recruitment is urgently seeking a Temporary Sole Chef for a 40m+ private motor yacht.

HACCP）的标准，并需按照维京外展中国市场专业服务标准（VRC PSO），预算和食谱运作。.Antes de solicitar este puesto, por favor, lea la siguiente información sobre esta oportunidad que encontrará a continuación.

Celebrity Cruises is seeking an accomplished Chef de Partie to lead and mentor kitchen brigades aboard our ships.

Barceló Hotel Group busca un/a responsable de cocina con experiencia para dirigir y coordinar las partidas en nuestras cocinas.No sabe con seguridad qué habilidades necesitará para esta oportunidad? Simplemente lea la descripción completa a continuación para obtener una idea clara de los requis

Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports. A minimum of 5 years in an upscale hotel, resort, cruise ship or convention banqueting service and at least 2 years as Chef Tournant.

Opportunities for further development as a sous-chef or head chef. As a chef de partie, your task is to make sure that a delicious meal arrives on the table that delights the guests. For your new job as a chef de partie, you should bring your passion and the following:.

As the Executive Sous Chef, you will serve as the second-in-command of our shipboard culinary team, supporting the Executive Chef in leading daily galley operations to deliver ultra-luxury, 5-star dining experiences. Executive Chef Department: Galley / Culinary. Culinary Excellence & Service: Assist

Barceló Group busca Jefe/a de Partida para Hotel Ponent Beach, Mallorca.Inscríbase sin demora! Se espera un gran volumen de solicitantes para el puesto que se detalla a continuación, no espere para enviar su CV.Se encargará de la organización de la partida, supervisión de recetas y distribuci�

Silversea is seeking an Executive Sous Chef to serve as the second-in-command of our shipboard culinary team, supporting the Executive Chef in leading daily galley operations for ultra-luxury, 5-star dining experiences.

A 47m private sailing yacht cruising the Mediterranean is seeking an experienced Sole Chef to join the team ASAP. Applicants must have STCW, ENG1, and a B1/B2 visa, with prior Sole Chef experience on a similar-sized sailing yacht and experience catering for up to 12 guests and 8 crew.

Jefe de Cocina con liderazgo y pasión gastronómica, responsable de la operación culinaria, gestión de equipo, control de costes y aplicación de normativas HACCP.Se requieren 3 años de experiencia y dominio del español.

At TheFork, our Top Chef team partners with some of the most prestigious restaurants in Spain, including Michelin-starred and fine dining venues. As a Top Chef Customer Success Manager, you will be responsible for building long-term strategic relationships with a portfolio of premium restaurants, he

Silversea is seeking an Executive Chef to lead culinary operations onboard, delivering high-quality, efficient and technically excellent cuisine for guests and crew.

Ensures the cleaning of the bakery shop as per the Executive Chef’s schedule, exercising proper methods to minimize equipment damages. Completes the daily consumption re-cap as required by the Executive Chef.

CHARTER | Captain & Mate/Chef Couple Team | Oyster 575 STARTING November 2026 - We are seeking an experienced Charter Captain and Mate/Chef Couple Team to join an active sailing family and their guests aboard this beautiful Oyster 575 sailing yacht during the Caribbean season and New England sum

The Executive Chef holds overall responsibility for delivering high-quality, efficient, and technically excellent culinary operations for both guests and crew. Reporting Structure: Reports to: Corporate Chef, Hotel Director, and F&B Manager (where applicable). Qualifications & Requirements E

A 47m private sailing yacht cruising the Mediterranean is seeking an experienced Sole Chef to join the team ASAP. Applicants must have STCW, ENG1, and a B1/B2 visa, with prior Sole Chef experience on a similar-sized sailing yacht and experience catering for up to 12 guests and 8 crew.