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Silversea is seeking an Executive Sous Chef to serve as the second-in-command of our shipboard culinary team, supporting the Executive Chef in leading daily galley operations for ultra-luxury, 5-star dining experiences.

HACCP）的标准，并需按照维京外展中国市场专业服务标准（VRC PSO），预算和食谱运作。.

Descripción: Employer: Esberne Snare Brasserie Location: Kalundborg, Denmark Skills: Have experience working in a professional kitchen.Can handle prep, mise en place and service in a structured way.Have experience with à la carte service.Care about quality, teamwork and consistency.Thrive in a