Chef jobs in Urbanitzacio BellavistaCreate job alerts

We're looking for talented and motivated chefs to join our dynamic kitchen brigade for the 2026 summer season.

Todo listo para enviar su solicitud? Por favor, lea la descripción al menos una vez antes de hacer clic en "Solicitar".Coordinarse con sala y dirección para asegurar una.Gestionar proveedores y asegurar la.Resolver incidencias durante el servicio y mantener el.Permiso legal para trabajar en Españ

We’re looking for talented and motivated chefs to join our dynamic kitchen brigade for the 2026 summer season.

Bajo la supervisión del Chef Ejecutivo, el Chef de Cuisine será responsable de mantener un alto nivel culinario, garantizando al mismo tiempo el cumplimiento de los objetivos de coste y contribuyendo al desarrollo creativo del menú en línea con la identidad de la marca. Mantener una comunicació

Coach and mentor Pastry Commis Chefs, helping them develop their skills and align with Roka’s high standards of quality and consistency. Proven experience as a pastry chef in a luxury high-volume restaurant.

Elaborar reportes al Chef Ejecutivo y al Director de Alimentos y Bebidas según se requiera. Serás la persona responsable de planificar y organizar el conjunto de actividades y acciones para la creación, elaboración y presentación de los postres y dulces de la oferta gastronómica del Hotel, sig

Actively develop your skills to become proficient in all kitchen sections, under the guidance of senior chefs. Proven experience as a demi chef in a luxury high-volume restaurant.

Sous Chef - Summer Season - COYA Ibiza. We are now recruiting an experienced Sous Chef to join COYA Ibiza for the Summer 2026 season. You will assist the Head Chef providing exceptional food quality and presentation.

We are looking for a motivated, service-oriented professional to join our team as a strongHead Chef /strong to cover a temporary sick leave. Responsibility of one kitchen outlet /liliYou participate in creating, modifying, and developing recipes, standardizing production to ensure consistent quality

Coach and mentor Pastry Commis Chefs, helping them develop their skills and align with Roka’s high standards of quality and consistency. Proven experience as a pastry chef in a luxury high-volume restaurant.

We are now recruiting an experienced Sous Chef to join COYA Ibiza for the Summer 2026 season. You will assist the Head Chef providing exceptional food quality and presentation. Evaluate food products to ensure consistent quality standards Provide training and professional development opportunities f

Coach and mentor Pastry Commis Chefs, helping them develop their skills and align with Roka’s high standards of quality and consistency. Proven experience as a pastry chef in a luxury high-volume restaurant.

Actively develop your skills to become proficient in all kitchen sections, under the guidance of senior chefs. Proven experience as a demi chef in a luxury high-volume restaurant.

Sous Chef - Summer Season - COYA Ibiza Your New Company: COYA is a worldwide renowned luxury lifestyle hospitality brand with venues in London; Born from the spirit of an adventure, COYA celebrates Latin American culture through delicious Peruvian food, innovative cocktails, music, art and happening

Actively develop your skills to become proficient in all kitchen sections, under the guidance of senior chefs. Proven experience as a demi chef in a luxury high-volume restaurant.

Sous Chef - Summer Season - COYA Ibiza Your New Company: COYA is a worldwide renowned luxury lifestyle hospitality brand with venues in London; Born from the spirit of an adventure, COYA celebrates Latin American culture through delicious Peruvian food, innovative cocktails, music, art and happening

Proven experience as a pastry chef in a luxury high-volume restaurant. Coach and mentor Pastry Commis Chefs, helping them develop their skills and align with Roka’s high standards of quality and consistency.

Actively develop your skills to become proficient in all kitchen sections, under the guidance of senior chefs. Proven experience as a demi chef in a luxury high-volume restaurant.

Evaluate food products to ensure consistent quality standards Provide training and professional development opportunities for all kitchen staff The ideal candidate for this Sous Chef position will have: Must have high level of both spoken and written English and Spanish. Sous Chef - Summer Season -

We’re looking for talented and motivated chefs to join our dynamic kitchen brigade for the 2026 summer season. Pizza Chef Previous experience in a quality restaurant; Be part of a vibrant and prestigious global brand.

Chef de Partie Pizza Chef Sous Chef. We’re looking for talented and motivated chefs to join our dynamic kitchen brigade for the 2026 summer season.