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Mínimo 5 años de experiencia como Jefe de Cocina o Chef Ejecutivo en un resort o establecimiento de categoría similar o superior.

Completing all tasks, in order, on the prep list from the Executive Chef or Executive Sous Chef. Assisting the Executive Chef, Sous Chef, Cooks, and other kitchen personnel in the production of menu items which ensures a high level of performance, guest satisfaction, and profitability. CoastAL Resta

Oversees food preparation, supervises staff, and ensures quality and consistency in a kitchen environment.

The restaurant is searching for passionate, enthusiastic, dynamic, and proactive aspiring chefs worldwide to bring the flavours of Peru to life while living a once-in-a-lifetime professional and cultural experience in the United States. Performing additional responsibilities as requested by the Chef

Chef Ejecutivo liderará y coordinará la cocina de un buffet, gestionando equipos, asegurando calidad y seguridad alimentaria.

Completing all tasks, in order, on the prep list from the Executive Chef or Executive Sous Chef. Assisting the Executive Chef, Sous Chef, Cooks, and other kitchen personnel in the production of menu items which ensures a high level of performance, guest satisfaction, and profitability. Our menu feat

Chef Ejecutivo liderará y coordinará la cocina de un buffet, gestionando equipos, asegurando calidad y seguridad alimentaria.

The restaurant is searching for passionate, enthusiastic, dynamic, and proactive aspiring chefs worldwide to bring the flavours of Peru to life while living a once-in-a-lifetime professional and cultural experience in the United States. Performing additional responsibilities as requested by the Chef

El Chef De Rang es responsable de la preparación de mesas, el servicio al cliente, la gestión de quejas y la organización de eventos en un entorno de restaurante de alta calidad.