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Buscamos un/a chef ejecutivo/a que lidere el desarrollo y la ejecución de todo lo que Supernormal cocina, desde el I+D de producto y la creación de la receta hasta que llega a la mesa del cliente o a los lineales en cualquiera de nuestras tiendas.

Salvist, restaurante de referencia en Madrid con reconocimiento Michelin Bib Gourmand, busca un jefe de cocina para liderar la operativa diaria y mantener los altos estándares de calidad y servicio.Se requiere experiencia en cocinas de alto nivel, dominio de fondos y salsas, y capacidad de gestiona

Discover life at TheFork At TheFork, our Top Chef team partners with some of the most prestigious restaurants in Spain, including Michelin-starred and fine dining venues. As a Top Chef Customer Success Manager, you will be responsible for building long-term strategic relationships with a portfolio o

Electrolux Professional Group is looking for a Junior Corporate Chef in Madrid.

DO & CO AG in Munich is seeking full-time kitchen staff with relocation help to join our luxury in-flight catering production team.You will prepare and serve cold and hot dishes, coordinate onboard meal prep, and uphold strict quality and hygiene standards.We value vocational cook training, kitchen

CAE Defence & Security – Indo-Pacific recherche un(e) administrateur(trice) de projet pour soutenir les activités contractuelles et financières à Mirabel.Le rôle inclut le suivi budgétaire, la gestion des factures et des bons de commande, et la production de rapports financiers.Vous travaille

A leading catering company in Madrid is seeking a Pastry Chef to prepare high-quality desserts and sweets for major events.

RELOCATION TO MUNICH REQUIRED Job Description * High-quality preparation of cakes, desserts and sweets in the in‑house patisserie according to the specified recipes using fresh products of the highest quality for the match days in the Allianz Arena, SAP Garden Arena and Olympiapark and all other l

Descripción del empleo Desde DO & CO estamos en búsqueda de un/a Sous Chef para nuestro catering. Planificar junto con el Chef los platos a su cargo ofreciendo diferentes alternativas en base a su experiencia, siguiendo las especificaciones establecidas.

Reports to: Executive Chef and Executive Sous Chef. Keep the Executive Chef and Executive Sous Chef fully informed of significant operational matters, challenges, or accomplishments. The Pastry Chef is responsible for delivering high-quality, efficient, individualized, and technically excellent past

As the Executive Sous Chef, you will serve as the second-in-command of our shipboard culinary team, supporting the Executive Chef in leading daily galley operations to deliver ultra-luxury, 5-star dining experiences. Culinary Excellence & Service: Assist the Executive Chef in daily galley management

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Reports to: Corporate Chef, Hotel Director, and F&B Manager (where applicable). Experience: Minimum 5 years of experience as an Executive Chef in an International 5-star establishment.

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Manage, schedule, and train a talented team of Chef de Parties and Cooks. Experience - Minimum 7 years in international 5-star establishments, including at least 1 year as a Sous Chef. Fine Dining Pedigree - At least 2 years of experience as a Sous Chef in a Michelin-starred or Relais & Châteaux pr

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Bajo la dirección y supervisión general del Jefe de Cocina y dentro del marco de las normas, políticas y procedimientos establecidos, se encarga de asistir al Chef, así como supervisar las actividades del personal asignado a la preparación de las comidas en la cocina del restaurante y de partic

Únete a METT Marbella – Estepona como Demi Chef y desarrolla tu carrera mientras perfeccionas tu arte culinario!. Capaz de colaborar con chefs y compañeros en un ambiente exigente y profesional. Únete a METT Marbella – Estepona como Demi Chef y sé parte de la experiencia que nuestros huéspe