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Completing all tasks, in order, on the prep list from the Executive Chef or Executive Sous Chef. Assisting the Executive Chef, Sous Chef, Cooks, and other kitchen personnel in the production of menu items which ensures a high level of performance, guest satisfaction, and profitability. CoastAL Resta

The restaurant is searching for passionate, enthusiastic, dynamic, and proactive aspiring chefs worldwide to bring the flavours of Peru to life while living a once-in-a-lifetime professional and cultural experience in the United States. Performing additional responsibilities as requested by the Chef

Completing all tasks, in order, on the prep list from the Executive Chef or Executive Sous Chef. Assisting the Executive Chef, Sous Chef, Cooks, and other kitchen personnel in the production of menu items which ensures a high level of performance, guest satisfaction, and profitability. CoastAL Resta

The restaurant is searching for passionate, enthusiastic, dynamic, and proactive aspiring chefs worldwide to bring the flavours of Peru to life while living a once-in-a-lifetime professional and cultural experience in the United States. Performing additional responsibilities as requested by the Chef

A prominent hospitality brand is seeking a Head Chef in Samaniego, Spain, to lead their kitchen operations and develop innovative culinary experiences.

Buscamos cocinero para hotel en Arona, responsable de preparación, presentación y manipulación de alimentos, así como tareas de limpieza y control de material.Se requiere experiencia mínima de 2 años.

Se busca Segundo de Cocina (Sous Chef) con experiencia en cocina italiana para unirse al Baldoria Group en Madrid.

Ensures the cleaning of the bakery shop as per the Executive Chef’s schedule, exercising proper methods to minimize equipment damages. Completes the daily consumption re-cap as required by the Executive Chef.

Se busca Chef De Partie con experiencia en cocina o restauración para un Food Truck de comida italiana durante la campaña de Navidad en Madrid.

Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports. A minimum of 5 years in an upscale hotel, resort, cruise ship or convention banqueting service and at least 2 years as Chef Tournant.

What You’ll Do Run your own kitchen section during prep and service Cook and plate dishes that match our standards in taste, temperature and presentation Prep daily mise-en-place and keep your station spotless and organized Support and guide Commis Chefs and Kitchen Porters during service C

Silversea is seeking an Executive Chef to lead culinary operations onboard, delivering high-quality, efficient and technically excellent cuisine for guests and crew.

CHARTER | Captain & Mate/Chef Couple Team | Oyster 575 STARTING November 2026 - We are seeking an experienced Charter Captain and Mate/Chef Couple Team to join an active sailing family and their guests aboard this beautiful Oyster 575 sailing yacht during the Caribbean season and New England sum

Reporting Structure: Reports to: Executive Chef and Executive Sous Chef Direct Reports: Sous Chefs, Chef de Parties, and Cooks Key Responsibilities: Culinary Excellence & Operations Oversee and manage food preparation, execution, and presentation within the assigned outlet to ensure compliance w

Oyster Yachts seeks an experienced Charter Captain and Mate/Chef Couple to join a busy charter program aboard an Oyster 575.

Qualifications & Requirements Experience: Minimum 5 years of experience as an Executive Chef in an International 5-star establishment. The Executive Chef holds overall responsibility for delivering high-quality, efficient, and technically excellent culinary operations for both guests and crew. R

Executive Chef and Executive Sous Chef. Keep the Executive Chef and Executive Sous Chef fully informed of significant operational matters, challenges, or accomplishments. The Pastry Chef is responsible for delivering high-quality, efficient, individualized, and technically excellent pastry and baker

What You’ll Do Run your own kitchen section during prep and service Cook and plate dishes that match our standards in taste, temperature and presentation Prep daily mise-en-place and keep your station spotless and organized Support and guide Commis Chefs and Kitchen Porters during service C

Chef de partie con habilidades de liderazgo y organización, encargado de liderar un equipo, elaborar menús y gestionar proveedores y pedidos.