
Key Responsibilities Event Coordination: Oversee and coordinate entertainment events and activities across the resort, ensuring all programs meet the brand’s standards for quality and guest satisfaction. Creative Development: Design and implement innovative entertainment concepts aligned with current trends and the resort’s identity. Operations Management: Supervise performer schedules, logistics, and technical setups to ensure smooth execution of all events and activities. Team Leadership: Lead, train, and motivate the Entertainment Team, conduct performance evaluations and foster a positive work environment. Collaboration: Work closely with F&B, Operations, Marketing, and PR teams to ensure cohesive event delivery and enhance the overall guest experience. Guest Feedback: Collect and analyze guest feedback to improve entertainment offerings and maintain high satisfaction levels. Compliance & Safety: Ensure all entertainment operations comply with health, safety, and fire regulations. Qualifications & Experience Degree in Event Management, Hospitality, or related field (or equivalent professional experience). Previous experience in entertainment or event management, preferably within luxury hospitality. Strong leadership, organizational, and problem-solving skills. Excellent communication and interpersonal abilities. Creative, proactive, and detail-oriented approach. Fluency in English; additional languages are an asset.

Key Responsibilities Guest Service: Greet guests warmly, take drink orders, and provide excellent customer service throughout. Beverage Preparation: Prepare alcohol and non-alcoholic beverages according to the established sequence of service. Inventory Management: Monitor stock levels, restock supplies, and assist with inventory control. Teamwork: Collaborate with and management to ensure smooth bar and restaurant operations. Cleanliness & Safety: Keep the bar area clean, organized, and compliant with health and safety regulations. Qualifications & Experience • Previous experience within a bar/restaurant, preferably in a hotel environment., • Fluency in English, with an additional language being a plus., • Degree/Diploma in Hospitality/Tourism would be a plus., • Excellent communication and customer service skills. What we offer Team: Becoming a member of an organization that cares about its people, the environment, and the local communities. Grow: Have room to grow and develop via numerous opportunities for learning, professional development, and career advancement. Care: Competitive remuneration package, Accommodation & daily transportation, Full board meals, Departmental training.

The Installations & Maintenance Officer is responsible for the day-to-day upkeep, safety, and efficient operation of all facilities within the complex, including padel and tennis courts, gym, restaurant, and surrounding grounds. This hands-on role involves both practical maintenance tasks and coordination with external service providers to ensure the complex remains in excellent condition and operates smoothly. Key Responsibilities: • Oversee and perform routine maintenance, repairs, and improvements across all facilities (sports areas, gym, restaurant, utilities, etc.)., • Coordinate with external contractors, gardeners, cleaning staff, and hotel maintenance teams to ensure seamless operations., • Conduct regular inspections of facilities, equipment, and grounds to identify and resolve issues proactively., • Manage maintenance schedules and keep accurate records of work completed and materials used., • Ensure compliance with health, safety, and environmental standards., • Support event and activity setup across the complex as needed., • Monitor inventory of tools, materials, and maintenance supplies. Requirements: • Proven experience in facility or maintenance management (preferably in hospitality, sports, or leisure environments)., • Strong hands-on technical skills (plumbing, electrical, carpentry, or general handyman abilities)., • Excellent organizational and communication skills., • Ability to manage multiple tasks and coordinate with different departments., • Flexible and proactive attitude; able to adapt to varied daily tasks.

Key Responsibilities Team Leadership: Supervise and coordinate the daily work of the technical team, ensuring high performance, motivation, and adherence to resort standards. Train and support technicians, evaluating performance and providing guidance for improvement. Operations Management: Oversee the setup, installation, and operation of lighting and sound systems for all entertainment events. Troubleshoot technical issues quickly to ensure seamless execution and maintain luxury service quality. Equipment & Maintenance: Ensure all audio, lighting, and stage equipment is properly set up, maintained, and stored. Manage inventory, plan equipment purchases, and monitor maintenance schedules. Event Coordination: Collaborate with the Entertainment and Operations teams, artists, and vendors to deliver technically flawless events. Maintain safety standards and compliance with health and fire regulations. Qualifications & Experience Degree or diploma in Sound Engineering, Audio-Visual Technology, or related field. Proven experience in live event sound and lighting operations. Strong leadership and organizational skills. Knowledge of digital soundboards and lighting software. Excellent communication and problem-solving abilities. Fluent in English, additional languages are a plus.