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About the job GENERAL MANAGER – HOTEL BANYALBUFAR, MALLORCA Lead the opening of one of mallorca’s most unique and meaningful new luxury hotels Son Valenti Agricultura y Hoteleria – part of the Fournais group, is looking for an experienced and ambitious General Manager to lead our upcoming hotel opening for Hotel Banyalbufar. ABOUT HOTEL BANYALBUFAR Located on Mallorca’s stunning west coast, in the village of Banyalbufar - one of the island’s most magical and untouched coastal villages - Hotel Banyalbufar promises breathtaking sunsets, raw natural beauty, and a deep sense of peace. The hotel is a transformation and complete renovation of the former Hotel Sa Coma. Hotel Banyalbufar will be a premium destination focused on local authenticity, sustainability, wellness, and uncompromising guest experiences – offering guests the opportunity to fully enjoy life, food, and nature in beautiful surroundings, with unique and personalized service. It combines a deep respect for the local Mallorquin heritage with a special focus on healthy, delicious, locally produced food and the optimal conditions to embrace an active lifestyle in one of the most spectacular locations in the world. Hotel Banyalbufar will feature a total of 30 exceptional rooms, including 5 suites. ROLE AND RESPONSIBILITIES: Hotel Banyalbufar is scheduled to open in June 2026, and we are looking for an exceptional General Manager candidate to join us in January to lead the pre-opening phase and ensure the hotel’s successful launch and ongoing operations. YOUR RESPONSIBILITIES: In close collaboration with Fournais (owner of Son Valenti Agricultura y Hoteleria): • Setting up operations and procedures, • Planning the hotel opening and managing logistics, • Leading local marketing initiatives, • Managing budgeting, forecasting, and follow up with full financial responsibility You will report to Fournais in Denmark and be acting as a key sparring partner in ongoing concept development across the Fournais Group. YOUR PROFILE: • Extensive experience in luxury hospitality and high-end hotel operations, • A proven track record with hotel openings, • Strong leadership and communication skills, combined with a hands-on mindset, • The ability to balance strategic thinking and the bigger picture with operational executionand attention to detail – while building strong teams and culture, • Fluency in English and Spanish; German is a plus, • A passion for personalized guest experiences, aesthetics, service, and sustainability, • The ability to thrive with responsibility and work effectively both independently and a part of the team WE OFFER: • A rare opportunity to lead and shape an extraodrinary hotel opening from A to Z, • Close collaboration with a visionary, ambitious, and highly professional ownership group, • A competitive salary based on qualifications and proven results, with an optional housing package on Mallorca if needed, • Excellent opportunities for personal and professional development within a dynamic and growing group with bold ambitions. ABOUT FOURNAIS AND SON VALENTI AGRICULTURA Y HOTELERIA: Son Valenti Agricultura y Hoteleria is part of Fournais, a privately owned family company and the Holding Company for all the projects in Mallorca. Our destinations are united by a deep commitment to soulful and exclusive experiences, the restoration of historical buildings, regenerative agriculture, respect for nature, uncompromising quality, and a clear sense of purpose. We are dedicated to sustainability and actively support the local community through a variety of initiatives and partnerships. Posibility for accommodation Department: Management Administration About you YOUR PROFILE: • Extensive experience in luxury hospitality and high-end hotel operations, • A proven track record with hotel openings, • Strong leadership and communication skills, combined with a hands-on mindset, • The ability to balance strategic thinking and the bigger picture with operational executionand attention to detail – while building strong teams and culture, • Fluency in English and Spanish; German is a plus, • A passion for personalized guest experiences, aesthetics, service, and sustainability, • The ability to thrive with responsibility and work effectively both independently and a part of the team Languages required: English and Spanish. German is a plus The company Timeless destinations rooted in nature, designed with intention, and built for what matters. Son Valenti Agricultura y Hoteleria is part of Fournais, a privately owned family company and the Holding Company for all the projects in Mallorca. We also own and operate destinations such as Vejrø Resort in Denmark, and we are currently developing two hotels on Mallorca: Hotel Banyalbufar and Hotel Son Valenti - with more in the pipeline. Our destinations are united by a deep commitment to soulful and exclusive experiences, the restoration of historical buildings, regenerative agriculture, respect for nature, uncompromising quality, and a clear sense of purpose. We are dedicated to sustainability and actively support the local community through a variety of initiatives and partnerships.

Se necesita un peluquero/a con experiencia. Un persona dinámica y con ganas de trabajar en un ambiente familiar Ofrecemos un contrato a tiempo completo y seria empezar en principio del mes de diciembre.

About the job As a pastry sous chef in luxury hotels and restaurants, your primary responsibility is to assist the executive pastry chef in managing the pastry kitchen, overseeing the production, presentation, and quality of pastry and dessert items. With leadership skills, culinary expertise, and a commitment to excellence, you support the pastry team in executing recipes, maintaining standards, and achieving culinary creativity that enhances the guest experience and upholds the hotel’s reputation for luxury and excellence in hospitality. 1800 + room Staff meal + uniform + tips + holiday Department: F&B kitchen Bakery Pastry About you Duties and responsibilities Kitchen management Assist the Executive Pastry Chef in managing the day-to-day operations of the pastry kitchen, including workflow, scheduling, staffing, and training to ensure efficient and effective kitchen operations. Recipe development Collaborate with the Executive Pastry Chef in developing new pastry recipes, menu items, and seasonal specialties that showcase innovation, creativity, and culinary excellence, while meeting guest preferences and dietary restrictions. Quality control Maintain high standards of quality and consistency in pastry production, including taste, texture, appearance, and portion size, conducting regular tastings, evaluations, and quality checks to ensure adherence to standards. Language required: English. Greek is a plus The company Every visit at jul’s restaurant is a unique experience, rich in emotion. This authentic place, with a thousand and one flavors will make you travel from Spain to Greece. The restaurant combines different atmospheres, decorations and lifestyles with textures, materials and colors from all horizons. Every corner of this place has its own universe, full of history.

• Cortes de Pelo, • Fade, • Degradado, • Barbería, • Coloración, • Mechas, • Balayage y Babylight

Necesitamos camarero o ayudante adelantado .

En nuestro complejo turístico ubicado en Sant Antoni de Portmany (Ibiza) buscamos incorporar un/a técnico/a de mantenimiento para trabajar en turnos rotativos, incluidos fines de semana. 📌 Lo que ofrecemos • Contrato fijo/indefinido a jornada completa., • Incorporación a una empresa familiar con trayectoria en el sector turístico, que gestiona también hostales y un restaurante en Barcelona., • Un entorno de trabajo dinámico en un complejo en crecimiento. 🎯 Funciones principales • Mantenimiento preventivo y correctivo de las instalaciones (electricidad, fontanería, climatización, pintura, piscina, pequeñas reparaciones, etc.)., • Garantizar el correcto funcionamiento de las instalaciones para ofrecer la mejor experiencia a nuestros clientes., • Supervisión de incidencias y resolución ágil de imprevistos. ✅ Requisitos • Experiencia en puestos de mantenimiento (hoteles, complejos turísticos o similares)., • Conocimientos en electricidad, fontanería, carpintería y climatización., • Persona responsable, resolutiva y con capacidad de trabajar de forma autónoma., • Carné de conducir en vigor (imprescindible), • Se valorará positivamente el conocimiento de inglés básico u otros idiomas. ✨ Qué valoramos • Polivalencia y capacidad de adaptación., • Actitud proactiva y orientación al servicio., • Compromiso y ganas de formar parte de un proyecto estable. Si buscas una oportunidad estable en Ibiza y quieres formar parte de un equipo cercano y profesional, ¡queremos conocerte!

Restaurante con 23 años de trayectoria , situado en primera linea de Cala Vadella en Ibiza y Abierto todo el año . Cocinero , o ayudante adelantado , para partida caliente TODO EL AÑO POSIBILIDAD DE ALOJAMIENTO

En nuestro complejo turístico ubicado en Sant Antoni de Portmany (Ibiza) buscamos incorporar un/a recepcionista para trabajar en turnos rotativos, incluidos fines de semana. 📌 Lo que ofrecemos: • Contrato de 40 horas semanales en modalidad de fijo discontinuo (aproximadamente de abril a octubre)., • Posibilidad de relación profesional estable a largo plazo, ya que nuestra idea es contar con una persona de confianza de manera indefinida., • Formar parte de una empresa familiar con trayectoria en el sector turístico: gestionamos también tres hostales y un restaurante en Barcelona. 🎯 Qué buscamos • Imprescindible dominio de inglés; se valorarán positivamente otros idiomas., • Persona cordial, amable, responsable y autónoma, capaz de tomar decisiones en momentos en los que trabaje sola., • Experiencia previa en recepción o atención al cliente (valorada, pero no imprescindible). Creemos que la actitud y las ganas son más importantes que la experiencia. ✨ Lo que valoramos • Compromiso y profesionalidad., • Iniciativa y capacidad de resolución., • Orientación al servicio y al trato con el cliente. Si buscas un proyecto estable en el sector turístico en Ibiza y encajas con el perfil, ¡queremos conocerte!