Pizzaiolo & Fornaio (H/F) - Big Mamma Group - Lyon

Big Mamma is an Italian restaurant group founded by Victor Lugger and Tigrane Seydoux. For over a decade, we've been bringing bold Italian flavours, 100% homemade food and vibrant, high-energy hospitality to life across our restaurants worldwide. Big Mamma is also a certified B Corp, committed to doing business in a way that respects people, producers and the planet. Join our team as a Bartender! Your Mission • Be part of the Big Mamma Bar team, delivering an unforgettable experience to our guests, • Prepare drinks and mix cocktails during service, • Open and close the bar, including all necessary prep, • Maintain cleanliness, organisation, and follow health & safety standards, • Spread magic and make every guest's visit the best moment of their day, • Embody Big Mamma values: professional, warm, smiling, helpful, and solution-focused About You • Passionate about Italian food and cocktails, • Energetic, proactive, and a team player, • Excellent customer service skills, • Previous bar experience with knowledge of classic cocktails, • Flexible availability, including evenings and weekends What Big Mamma Offer • Permanent, full-time role, • Salary: 16.21£ per hour ( inclusive of tronc ), • 5-day working week with 2 days off, • Daily staff meals served family-style & 15% employee discount, • £500 referral bonus for referring a friend, T&Cs apply, • Mental health & wellbeing support (Open Up), • Wagestream – access your pay between paydays, • Regular training & career growth opportunities, • Mobility across all UK & European venues Big Mamma Ltd is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees. We do not discriminate based on religion, colour, national origin, gender, sexual orientation, age, marital status, veteran status, disability status, or gender reassignment.

About Ballyhoo Hospitality & Big Mamma Group: {#docs-internal-guid-74f7387a-7fff-1666-a6d1-779367426bf9} [Big Mamma Group](https://www.bigmammagroup.com/?utmsource=chatgpt.com) and [Ballyhoo Hospitality](https://ballyhoohospitality.com/?utmsource=chatgpt.com) have joined forces in a strategic joint venture to bring a new and ambitious hospitality vision to the United States market. Big Mamma Group, founded by Victor Lugger and Tigrane Seydoux, has established itself as one of Europe's most dynamic restaurant groups, with 35 locations and nearly 3,000 team members across Europe and Dubai. More than just a restaurant, Big Mamma is on a mission to create places where hospitality is heartfelt, food is abundant, and the joy in the room is something you feel before you've even sat down. Its reputation is built on three pillars: obsessive Italian sourcing, everything made in-house from fresh pasta to gelato, and a people-first culture with the company built around 'Changing People's Lives with Pizza'. Founded by hospitality veterans Ryan and Anna O'Donnell, Ballyhoo Hospitality has become a leading force in Chicago and the North Shore dining scene, known for creating feel-good restaurant experiences through inspired cuisine, vibrant atmospheres, and exceptional service. Its growing portfolio includes acclaimed concepts such as Gemini, Coda di Volpe, Sophia Steak, DeNucci's, Jackman & Co., and more. Together, Ballyhoo Hospitality & Big Mamma Group are launching an exciting expansion strategy across the United States, combining Ballyhoo's deep operational expertise and market knowledge with Big Mamma's globally recognized restaurant concepts and distinctive brand identity. This partnership marks the beginning of a long-term development project aimed at creating landmark hospitality destinations and delivering unforgettable guest experiences throughout the US market. JOIN THE TEAM As part of bringing the joyful hospitality of Big Mamma Group to the US, we're opening an Italian trattoria in Juno Beach, Florida with Ballyhoo Hospitality. Just steps away from the waterfront, we're building a passionate team dedicated to delivering exceptional guest experiences in a high-volume and fast-paced environment. Rooted in the DNA of Big Mamma, this restaurant will be entirely unique to South Florida, and deeply inspired by the energy and lifestyle of Palm Beach County. We're currently seeking an experienced Executive Chef to join the opening team of this new restaurant. The Executive Chef will lead and oversee all culinary operations, ensuring excellence in food quality, kitchen execution, creativity, cost control, and team development, while embodying the values and standards of both groups on a daily basis. YOUR MISSIONS: {#docs-internal-guid-9c04c16a-7fff-f683-1416-2deb51d47282} Culinary Excellence & Quality Control {#docs-internal-guid-9c04c16a-7fff-f683-1416-2deb51d47282} • Food Quality: Ensure consistency, quality, quantity, and presentation standards for all dishes served, • Service Efficiency: Guarantee speed and fluidity at the pass during service, • Customer Experience: Contribute to achieving customer satisfaction targets (4.7/5 objective), • Menu Development: Collaborate with the Executive Culinary team on menu changes, seasonal recipes, recipe cards, and R&D sessions, • Team Training: Train and support the kitchen team on recipes, techniques, and operational standards Kitchen Operations & Financial Management {#docs-internal-guid-9c04c16a-7fff-f683-1416-2deb51d47282} • Hygiene & Compliance: Ensure strict compliance with hygiene and food safety standards (monthly hygiene target >90%), • Cost Control: Manage food cost and kitchen labor cost in line with budget targets, • Scheduling: Oversee kitchen schedules and workforce organization, • Equipment Management: Ensure proper use, maintenance, and respect of kitchen equipment, • Operational Excellence: Guarantee smooth daily kitchen operations and strong communication with floor and bar teams {#docs-internal-guid-9c04c16a-7fff-f683-1416-2deb51d47282} Team Leadership & Development {#docs-internal-guid-9c04c16a-7fff-f683-1416-2deb51d47282} • Recruitment: Validate new hires in collaboration with HR recruitment standards, • Onboarding: Ensure strong integration and follow-up of new team members, • Team Development: Mentor, coach, and develop kitchen teams to build autonomy and internal growth, • Team Cohesion: Foster a positive, collaborative, and high-performing kitchen environment, • Training Follow-up: Monitor team progression, training plans, and talent reviews, • Leadership: Lead by example and embody the company's culture, energy, and standards QUALIFICATIONS: {#docs-internal-guid-9c04c16a-7fff-f683-1416-2deb51d47282} • A minimum of 5 years of experience in culinary leadership roles within the restaurant/hospitality industry is required., • Prior experience leading kitchen operations for new restaurant openings is strongly preferred., • Proficiency in kitchen management, culinary operations, and team leadership is essential., • Exceptional communication, organizational, and multitasking abilities are a must., • The ability to interact professionally and collaboratively with vendors, management teams, and staff is expected., • Strong knowledge of food cost control, inventory management, labor management, and kitchen financials is necessary., • A passion for high-quality ingredients, consistency, creativity, and operational excellence is required., • Candidates must be legally authorized to work in the United States OUR OFFER: Full time • Competitive salary Big Mamma Group & Ballyhoo Hospitality Group are an Equal Opportunity Employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.

About Ballyhoo Hospitality & Big Mamma Group: {#docs-internal-guid-74f7387a-7fff-1666-a6d1-779367426bf9} [Big Mamma Group](https://www.bigmammagroup.com/?utmsource=chatgpt.com) and [Ballyhoo Hospitality](https://ballyhoohospitality.com/?utmsource=chatgpt.com) have joined forces in a strategic joint venture to bring a new and ambitious hospitality vision to the United States market. Big Mamma Group, founded by Victor Lugger and Tigrane Seydoux, has established itself as one of Europe's most dynamic restaurant groups, with 35 locations and nearly 3,000 team members across Europe and Dubai. More than just a restaurant, Big Mamma is on a mission to create places where hospitality is heartfelt, food is abundant, and the joy in the room is something you feel before you've even sat down. Its reputation is built on three pillars: obsessive Italian sourcing, everything made in-house from fresh pasta to gelato, and a people-first culture with the company built around 'Changing People's Lives with Pizza'. Founded by hospitality veterans Ryan and Anna O'Donnell, Ballyhoo Hospitality has become a leading force in Chicago and the North Shore dining scene, known for creating feel-good restaurant experiences through inspired cuisine, vibrant atmospheres, and exceptional service. Its growing portfolio includes acclaimed concepts such as Gemini, Coda di Volpe, Sophia Steak, DeNucci's, Jackman & Co., and more. Together, Ballyhoo Hospitality & Big Mamma Group are launching an exciting expansion strategy across the United States, combining Ballyhoo's deep operational expertise and market knowledge with Big Mamma's globally recognized restaurant concepts and distinctive brand identity. This partnership marks the beginning of a long-term development project aimed at creating landmark hospitality destinations and delivering unforgettable guest experiences throughout the US market. JOIN THE TEAM As part of bringing the joyful hospitality of Big Mamma Group to the US, we're opening an Italian trattoria in Juno Beach, Florida with Ballyhoo Hospitality. Just steps away from the waterfront, we're building a passionate team dedicated to delivering exceptional guest experiences in a high-volume and fast-paced environment. Rooted in the DNA of Big Mamma, this restaurant will be entirely unique to South Florida, and deeply inspired by the energy and lifestyle of Palm Beach County. Ballyhoo Hospitality & Big Mamma Group are currently seeking an experienced General Manager to join the opening team of this new restaurant. The General Manager will lead and oversee all restaurant operations, ensuring excellence in guest experience, operational efficiency, financial performance, and team development, while embodying the values and standards of both groups on a daily basis. YOUR MISSIONS: Guest Experience & Operational Excellence • Guest Experience: Ensure outstanding hospitality and customer satisfaction across all service moments, • Quality Control: Guarantee consistency in food, beverage, and service standards, • Service Operations: Lead daily restaurant operations in partnership with the management team, • Marketing Collaboration: Partner with the marketing team on activations, events, and brand initiatives, • Compliance & Standards: Ensure full compliance with sanitation, safety, and local regulations, • Operational Efficiency: Maintain excellence in restaurant appearance, service flow, and overall operational execution Financial & Administrative Management • Financial Performance: Drive sales performance while controlling labor cost and F&B cost in line with budget targets, • Cash Management: Ensure compliance with company cash handling and reconciliation procedures, • Payroll & Scheduling: Oversee bi-weekly payroll processing and weekly staff scheduling, • Reporting & Analysis: Monitor restaurant KPIs and financial performance to support operational decision-making, • Systems & Tools: Utilize restaurant management systems and reporting tools efficiently Team Leadership & Development • Leadership: Lead teams with integrity, professionalism, and open communication, • Culture & Inclusion: Foster a respectful, inclusive, and positive working environment, • Recruitment & Onboarding: Support hiring, onboarding, and integration processes in line with company standards, • Training & Coaching: Develop and coach management and operational teams to drive autonomy and performance, • Team Development: Support internal growth, talent development, and succession planning, • Collaboration: Promote strong communication and collaboration between FOH, BOH, and management teams QUALIFICATIONS: • A minimum of 5 years of experience in leadership roles within the restaurant/hospitality industry is required., • Prior experience in leading new Restaurant Opening Operations., • Proficiency in Restaurant Management and Operations is essential., • Exceptional communication and organizational abilities are a must., • The ability to interact professionally and diplomatically with diverse business partners is expected., • Strong capabilities in managing and interpreting restaurant financials are necessary., • Fluency in Microsoft Office Suite: Word, Excel, PowerPoint, • Experience with Restaurant 365, Resy and Toast POS is a plus!, • Candidates must be legally authorized to work in the United States OUR OFFER: Full time • Competitive salary Big Mamma Group & Ballyhoo Hospitality Group are an Equal Opportunity Employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.

Sales & PR Coordinator (Events) Barcelona Full time About the role We are looking for a Sales & PR Coordinator to join our Events team in Barcelona. This role is not operational: you will not manage events on-site. Your mission will be to bring events in, generate new business opportunities and build strong relationships with companies, agencies, hotels and strategic partners. You will play a key role in increasing event sales, expanding our network and strengthening our presence in the corporate and MICE market. Key Responsibilities Sales & Business Development • Proactively identify and contact potential corporate clients, • Develop and manage a B2B client database, • Generate leads and convert them into confirmed event bookings, • Follow up on proposals, negotiations and opportunities, • Support upselling strategies (spaces, formats, key dates) PR, Partnerships & Networking • Build and maintain relationships with:, • Event agencies, • Corporate travel agencies, • Hotels and hospitality partners, • Local and international companies, • Develop strategic collaborations and partnerships, • Represent the brand at networking events when needed Strategy & Reporting • Track sales performance and results, • Prepare monthly reports on leads, bookings and revenue, • Work closely with the Events team to align commercial strategy and availability Profile Requirements • Strong commercial and relationship-oriented mindset, • Excellent communication and negotiation skills, • Proactive, organized and results-driven, • Ability to work autonomously, • Previous experience in sales, hospitality, events, tourism or agencies is a plus, • Languages: ○ Spanish & English required ○ Italian and/or French are a plus What We Offer • Dynamic, international and fast-growing environment, • Opportunity to build a strong professional network in Barcelona, • Real impact on business growth

Big Mamma est un groupe de restauration franco-italien, créé par Victor Lugger et Tigrane Seydoux. Depuis 10 ans, nous avons ouvert les portes de 27 restaurants en Europe (France, Monaco, Angleterre, Espagne, Allemagne et Italie). Notre mission ? Partager l'ambiance particulière des plus beaux lieux de la tradition italienne, en créant des moments uniques de partage avec nos clients. Demi pâtissier (H/F) 🍪🍰 Tes missions : • Travailler dans une brigade où tu seras formé/e sur toutes les bases du métier., • Développer ta connaissance de la typologie de pâtisseries & desserts Big Mamma rencontre entre les recettes traditionnelles italiennes et techniques de base de la pâtisserie française., • T'organiser, gérer tes priorités et bien communiquer avec le reste de l'équipe au sein d'un environnement dynamique. Etre autonome et adopter les bons réflexes lors de la production quotidienne des desserts (vérification des stocks, respect des fiches techniques, limitation des pertes, hygiène..). Rejoins nous si : • Tu es passionné par le monde de la pâtisserie et tu es motivé pour approfondir tes connaissances., • Tu es curieux, tu aimes les bons produits et tu es adores la culture italienne., • Tu es dynamique, tu aimes le challenge et travailler en équipe., • Tu es organisé, rigoureux et réactif. Notre offre : • CDI - 42H/semaine avec 2 jours de repos consécutifs, • Pourboires, • Remboursement 50% transports + mutuelle ALAN., • Un repas préparé chaque jour avec amour par notre squadra et une réduction de 15% dans toutes nos tratto, • Un abonnement Gymlib pour profiter d'un accès flexible à des milliers de salles de sport et d'activités de bien-être partout en France, • De nombreuses évolutions de carrière, mobilités géographiques en France & Europe, AND much more! Ti aspettiamo! BIG MAMMA est un employeur offrant l'égalité des chances. Les candidats qualifiés seront considérés pour un emploi sans tenir compte du sexe, de l'identité de genre, de l'orientation sexuelle, de la couleur, de la religion, de l'origine nationale, du handicap, de l'âge ou de toute autre caractéristique protégée par la loi.