School

•	To maintain a high standard of cleanliness in the kitchen
•	To be responsible for the ordering and preparation of food, in line with agreed menus, and cleaning of kitchen equipment
•       To be responsible for the preparation of weekly menus, catering for all children, taking account of any special dietary needs
•	To maintain adequate stores and food stuffs in appropriate storage conditions
•	To order all food and maintain monthly records for stocktaking purposes of all food stuff
•	Maintaining correct stock levels, ensuring stock rotation and ensuring all stock is clearly labelled
•	To ensure the kitchen and all kitchen equipment is kept clean and tidy
•	To ensure all crockery and utensils are washed-up, using the dishwasher as appropriate
•	To clean and defrost fridge and freezer as necessary
•	To observe high standards of food hygiene during the preparation, cooking and serving of all foods
•	To operate the highest standard of hygiene and cleanliness in the kitchen area.

School

Cook