Afrikana Ilford

Job Overview: We are currently seeking skilled and motivated chef to join our team at Afrikana. As a chef, you will play a crucial role in ensuring the smooth and efficient operation of our kitchen, delivering high-quality dishes and providing an exceptional dining experience for our guests. Responsibilities: - Prepare and cook dishes according to the restaurant's recipes and standards. - Set up and stock the line station with all necessary ingredients and equipment. - Follow proper food handling and safety procedures to maintain a clean and sanitary work environment. - Collaborate with the kitchen team to ensure timely and accurate preparation of orders. - Communicate effectively with servers and other kitchen staff to ensure smooth coordination of food service. - Monitor food quality and presentation to meet our high standards. - Maintain inventory levels and report any shortages or discrepancies to the head chef. - Adhere to portion control guidelines and minimize food waste. - Follow all food safety and sanitation regulations. Qualifications: - Previous experience as a Line Chef or similar role in a fast-paced kitchen environment. - Strong knowledge of cooking techniques, food preparation, and presentation. - Ability to work well under pressure and handle multiple tasks simultaneously. - Excellent attention to detail and organizational skills. - Ability to work in a team-oriented environment and communicate effectively. - Flexibility to work evenings, weekends, and holidays as required. - Food safety and hygiene certification is preferred. - If you are passionate about creating delicious dishes and providing exceptional dining experiences, we invite you to apply for this exciting Chef position. Benefits: - Competitive hourly wage based on experience. - Opportunities for growth and advancement within the company. - Employee discounts on food and beverages. Job Types: - Full-time, Permanent - Pay: £11.50-£12.00 per hour - Expected hours: 30 – 40 per week Schedule: - 10 hour shift - 12 hour shift - 8 hour shift - 6 hour shift - Overtime

Job title: Sous Chef Work Location: East London, E20 1GN Rate: £32,000 Contract: Full Time, Permanent, 45 hours, 5 days a week, Mondays-Sundays, 10am - 11:30 on a rota basis (subject to change) Job Purpose: As Sous Chef, you will be second in command. You will assist the Head Chef to manage staff training, meet KPI targets, maintain high standards in food safety, customer service, health and safety etc. Main Duties and Responsibilities: Food preparation and cooking Continuously seek to improve the guest experience Maintaining high standards of food quality and hygiene Lead, manage, develop, schedule and supervise the team Training and development of all colleagues. You will support and guide the whole team to achieve the highest attainable standards in terms of quality and variety of food Helping in any area of the restaurant when circumstances dictate Manage wastage Labour control What qualities are we seeking? Minimum 2 years experience as Sous Chef Someone excited by the opportunity to deliver the experience to our guests. Great English communication and leadership; Eligibility to work in the UK. Knowledge of Japanese food Attention to details and presentation Desirable: IT proficiency, ie. familiar with the use of Google Sheets/ Google docs Experienced in using Fourth hospitality Food safety level 3 Health and safety training

Ciao! We are currently looking for a pizza chef to join our team at Dodici pizze with the following requirements: - Able to make Pizza, fresh dough, dough balls and work with a gas pizza oven. - Able to use professional equipment such as; blender, mandoline and meat slicer to a high standard. (training will be provided) - Punctual, reliable with good hygiene as we have an open plan kitchen where we are both visible and expected to interact with customers. - Knowledge of the best Italian ingredients is important. - Able to use a meat slicer. - Possibly food hygiene level 2/3 and allergens certificate, training will be provided. - We have a 5 start rating so cleaning is mandatory to a high standard every day every shift. - Really happy and friendly environment, lots of laughs with free staff food, discounted drinks and possibility of career progression with us having a view to open more sites in the future. - Salary is negotiable depending on experience with hungry proactive chefs of all levels welcome. - TRONC system is in place for employees. Job Type: Full-time Pay: £15.00-£16.00 per hour Expected hours: No less than 40 per week Benefits: Discounted or free food Employee discount Schedule: Weekend availability Supplemental pay types: Tips Experience: Chef: 2 years (preferred) Cooking: 2 years (preferred) Kitchen experience: 2 years (preferred) Work Location: In person

Location: Stratford Westfield Contract: Minimum 25 hours, up to 45 hours when busy. Working hours: Shifts will be scheduled on a rota basis between Mondays - Sunday, 11:30am- 10:00pm (subject to change). Pay Rate: £12 Main duties and responsibilities: Food preparation, COOKING and customer service. The role involves extensive food preparation and cooking (i.e. ingredients preps, frying, boiling, assembling dishes). You will also be operating tills and serving customers behind the counter. Role involve heavy lifting, bending, stretching. You will be on your feet for the whole shift (except when on breaks). A 2 hour trial shift is require before employment is considered,

At Ozone, hospitality is not just what we do, it's who we are. Our kitchen is run by passionate chefs, who work sustainably and strive for zero waste. Wherever possible, we pickle, smoke or ferment to get the best flavours and reduce waste. Our chefs use ingredients to capture imagination and create conversations around our menus. We’re an exciting, fun place to learn. WHY OZONE? You will be working alongside a highly skilled, passionate and motivated team of chefs to create seasonal menus with an ethos for zero-waste and sustainability. STAFF BENEFITS Half price restaurant and café discounts. Free gym membership. And of course, as much free coffee as you can handle! All day every day. COMPETITIVE PAY Everyone should earn a fair wage. No one in our business will, ever, start on less than the Living Wage. ABOUT YOU Minimum 2 years kitchen experience. Positive and personable. Passion for working sustainably. Good personal presentation and hygiene. Ability to work under pressure. Ability to maintain a clean section. Appreciation of exceptional food. Broad range of knowledge of cooking terminology, techniques & ingredients. A detailed job description is available upon application.

Breakfast & Greek cuisine chef ( souvlakia,mousaka) South Woodford ( E18 1JJ) and Leyton Brunch (E10 6RT) give us a call at the restaurant or come over with your CV. Thank you

Life at Clays Clays is the premier indoor interactive clay shooting experience and cocktail bar, bringing all the fun of a British clay target shooting weekend to our venues. We are the perfect place to spend time with friends or colleagues for an adrenaline-fuelled, fun-filled experience day or night. Bringing a completely unique proposition to the competitive socialising arena, our gamified version of Olympic clay target shooting makes clay shooting safe, fun and accessible for all. We are on an exciting adventure as we expand both domestically and internationally into key global markets where the appeal for Britishness and competitive gaming has tested strongly. Careers at Clays are loaded with possibilities and colleagues have the opportunity to access excellent training opportunities and investment in your personal development as part of a growing brand and business. We are building an amazing team of autonomous free thinkers who are passionate about creating amazing experiences for our guests. If you’re looking to join a company with an awesome working environment and culture where integrity, fun and teamwork are prioritised, we might just be the place for you! Clays Values Just like our venues are designed for everyone, so is our workplace. We know that we can't possibly serve our diverse audiences without first nurturing and celebrating it in our people, and that's why we work hard to create an inclusive culture for everyone. We want the different perspectives, increased creativity and higher innovation that comes from diversity. So, as long as you are passionate about making a positive impact then we want to hear from you. And of course, we're looking for someone who's going to live and breathe our Clays values, which is why we framed them as a set of questions that inform what we do: Safe - Is it safe? For our team, our guests, the business, our partners. Amazing experience - Is it delivering an amazing experience? We amaze and are amazing. We bring fun, thrill, wonder and joy and deliver an experience like no other. Always striving to surprise, delight and exceed expectations Lasting - Is it lasting? We are committed to making a positive contribution to our world, our team, our guests and our industry in a way that is sustainable and enduring. We are here for the long term, we create a strong impression and make lasting memories. There is always a part of our amazing experience to discover and we are constantly evolving. Duties & Responsibilities Assist the Sous Chef in the daily running of the Kitchen To be able to run all sections in our busy kitchen To ensure food is prepared and cooked to our high standard at all times Ensure dishes are served within our execution times without exception To offer training and support to junior colleagues To organise Junior colleagues and kitchen support colleagues with daily job lists Be able to stay claim in a busy kitchen with multiple orders being sent together Must be a good communication skills with both kitchen colleagues and front of house colleagues Ensure that Alert65 platform is filled out daily and that all colleagues are following food safety rules. Skills and desired qualifications Ability to work under pressure Excellent culinary catering talent Hotel Management Graduate or Culinary Degree or with minimum 3 years certification for the role Always looking for opportunities to improve your knowledge and abilities Passionate about hospitality and creating amazing experiences A keen eye for detail with excellent written and verbal communication skills Ability to build lasting relationships with colleagues and clients Honest with strong moral principles Take initiative, can solve problems calmly and work well under pressure What you’ll get in return We value our colleagues greatly and want them to feel rewarded, this role is offered with a competitive base salary of £28,000, plus £5600 annual Tronc service charge and monthly Tronc bonuses. Other great benefits include: Continuing career development via our Career Tree learning journey and opportunities for progression in our growing business Globally recognised qualifications as part of the Career Tree Journey funded by Clays 32 working days’ holiday pro rata every holiday year including bank holidays and an increasing holiday allocation with length of service up to a maximum of 36 days An additional Celebration Day every year to celebrate something that is important to you Generous 50% colleague discount during off peak periods and 25% colleague discount during peak periods to enjoy Clays with your friends and family Market-leading parental leave policies. In addition to your statutory rights, Clays offers all colleagues with 12 months service, 13 weeks leave at 100% pay (based on your average weekly earnings) for maternity, adoption and paternity and partner leave Health Care Cash Plan including up to £995 of reclaimable appointments & treatments and access to a Virtual GP An Employee Assistance Programme including a 24/7 employee support service and access to up to 8 counselling sessions A paid annual Volunteer Day for you to give back to your local community Choice of a Birthday Gift All colleagues are eligible to join Clays’ non-contributory Pension scheme, where we will contribute a minimum of 3% of your basic salary into the scheme and you will pay a minimum of 5% of your basic salary into the scheme Other Staff recognition and incentives via our Shooting Stars recognition programme Access to hospitality discounts via Hospitality Rewards Meals provided for colleagues working operational shifts in venues across mealtimes You will be part of a growing brand, business and an exciting adventure with excellent training opportunities and investment in your personal development.

Part time experience Chef required for Thursday Friday and Saturday evenings 18 hours per week. American Kitchen, Dirty Burgers, Fried Chicken, Wings Philly steak sandwich, corn dogs, pancakes etc must be experienced in American food

Are you passionate about pizzas? Do you have what it takes to join a dynamic team in a new opening pizza and cocktail bar? We are seeking an experienced and team-oriented individual to join us as a Assistant Pizza Chef. Responsibilities: Prepare and cook gourmet pizzas, ensuring high quality and consistency Assist in organizing and maintaining the kitchen, including inventory management and food stock rotation Collaborate with the Head Chef and other team members to create new pizza recipes and develop innovative ideas Monitor food levels and ensure efficient use of ingredients to minimize waste Adhere to all health and safety regulations, maintaining a clean and organized work environment Contribute to a positive and energetic atmosphere, working collaboratively with the team to provide exceptional service to our customers Requirements: Proven experience as a Pizza Chef, with a strong knowledge of dough stretching, pizza topping, and oven management Ability to work well under pressure and in a fast-paced environment, maintaining consistency and quality during busy periods Knowledge of different types of pizzas and various cooking techniques is essential Excellent communication skills and the ability to work effectively as part of a team Strong organizational and time management skills, with attention to detail Positive and energetic attitude, with a willingness to learn and develop new skills Flexible availability, including evenings and weekends If you possess the desired skills and qualifications and are excited about joining our new venture, we would love to hear from you. In return, we offer a competitive salary, a supportive working environment, and opportunities for growth and development. We look forward to welcoming a talented and enthusiastic Assistant Pizza Chef to our team in Hackney Wick!