Restaurant•11-50 employees
Hiring on JOB TODAY since October, 2019
Busy business next to a 85 room hotel. We are looking to grow our team due to the influx of sales. We are looking for someone to add value to our team in an already busy environment.
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Looking for Turkish Cousine Chef in new open restaurant
Experienced Chef Wanted – Full-Time Position in Upminster We are seeking a skilled and passionate Chef to join our team in Upminster. The ideal candidate will bring experience, a positive attitude, and a strong work ethic to our kitchen. You should be able to work efficiently in a fast-paced environment while maintaining high standards of food quality and presentation. LKey Responsibilities: - Prepare and cook dishes to a consistently high standard. - Ensure all food is handled and prepared safely, following hygiene regulations. - Work collaboratively with the kitchen team to maintain a positive and efficient workflow. - Manage stock, food prep, and minimize waste. - Contribute creative ideas to enhance the menu when required. - Maintain cleanliness and organization in the kitchen at all times. What We’re Looking For: - A minimum of two years of experience as a chef in a professional kitchen. - Passion for cooking and a strong understanding of food preparation techniques. - Ability to handle pressure and work efficiently during busy services. - A positive mindset and strong teamwork skills. - Good knowledge of food safety and hygiene regulations. - Flexibility to work shifts, including evenings and weekends. What We Offer: - Competitive salary based on experience. - A supportive and friendly work environment with opportunities for growth. - Staff meals and additional benefits.
We are looking for a passionate and experienced Chef to join our team in Upminster. The ideal candidate will have a positive mindset, strong work ethic, and a genuine love for cooking. You should be able to work efficiently in a fast-paced environment while maintaining high standards of food quality and presentation. Key Responsibilities: - Prepare and cook high-quality dishes following our menu and standards. - Ensure all food is prepared and served to the highest hygiene and safety standards. - Work efficiently as part of a team, supporting kitchen staff and maintaining a positive work environment. - Manage stock levels, food preparation, and minimize waste. - Keep up to date with food trends and bring creativity to the menu when required. - Maintain cleanliness and organization in the kitchen at all times. Requirements: - Previous experience as a chef in a professional kitchen (minimum 5 years preferred). - Passion for cooking and a strong knowledge of food preparation techniques. - Ability to work well under pressure and meet deadlines. - A positive attitude and strong teamwork skills. - Good understanding of food hygiene and safety regulations. - Flexibility to work shifts, including weekends and evenings as required. **What We Offer:** - Competitive salary based on experience. - Opportunity to work in a supportive and friendly environment. - Career growth opportunities within the company. If you are a skilled and motivated chef with a positive mindset, we’d love to hear from you! Apply today by sending your CV.
nsure all food is prepared to meet restaurant quality and standards. Supervise junior kitchen staff to ensure smooth operations during service. Coordinate with the Curry Chef, Tandoori Chef, Chef and other kitchen staff to maintain workflow efficiency and seamless service execution. Maintain stock levels and manage inventory, ensuring minimal wastage. Adhere to food hygiene, health, and safety standards in all kitchen activities. Train junior staff to develop their skills and maintain a productive team environment. Take responsibility for the kitchen in the absence of the Head Chef. Facilitate clear communication between different kitchen sections to ensure timely preparation and delivery of dishes. Assist in menu innovation by working closely with specialized chefs to incorporate diverse flavors and techniques.
Grill chef to cook some grill food
We are looking for a full time chef, with a minimum of 2 years experience. Following will be required. - Positive and hard working attitude and passion for cooking and progress in kitchen career. - Freedom to experiment and be creative with dishes. - Should be able to multi task and work in high pace environment. - Will be working with a small and good team. Meals offered. - Good working environment.
Previous experience in fast food is required, new business start up. Expansions coming soon. Offering competitive salary. Contact with CV. All food safety and hygiene certification requirements