Restaurant • 11-50 Employees
Hiring on JOB TODAY since May, 2022
We are a small business that focus on quality of food and service, as well as great conditions for our employee.
We are looking for a talented waiter for our Old Street branch. In exchange we offer competitive salary, pension scheme, staff discount, incentive bonus scheme and a very fast growing career.
We are looking for a talented waiter for our Old Street branch. In exchange we offer competitive salary, pension scheme, staff discount, incentive bonus scheme and a very fast growing career.
We are looking for a talented Assistant Restaurant Manager for our Restaurants. The candidate must have 1/2 years of experience in management role and worked in high volume restaurants. Someone who is a leader more thank a manager and great attitude it's a must.In exchange we offer competitive salary, pension scheme, staff discount, incentive bonus scheme and a very fast growing career.
We are looking for a talented waiter for our Old Street branch. In exchange we offer competitive salary, pension scheme, staff discount, incentive bonus scheme and a very fast growing career.
We are looking for ambitious, capable and driven Italian Speaking Restaurant Manager to join our team. Ci Tua in Notting Hill is a small size restaurant that offers authentic Roman cuisine. You will be responsible for delivering consistent high quality friendly & organised service, great team management & welfare, daily health & safety due diligence, stock controls, health & safety, reservations & communication. You’ll working to the direction of Operation Manager to help create a brilliant experience for our customers and importantly maintaining and building on a great working environment for everyone in the business Job Types: Full-time, Permanent salary up ti 42k/ year Requirements: Proven experience Experience in planning and budgeting Knowledge of business process and functions (finance, HR, procurement, operations etc.) Good knowledge and understanding of P&L Strong analytical ability Excellent communication skills Outstanding organizational and leadership skills Problem-solving aptitude Job Types: Full-time, Permanent Pay: Up to £42,000.00 per year Benefits: Discounted or free food Schedule: 12 hour shift 8 hour shift Work Location: In person
Looking for an Assistant Manager in our Soho branch. We have a great team already, and great atmosphere to work. Looking for someone with strong leadership and communication skills, a hands on team player, with excellent customer service.
Mucci’s is a stunning Italian Restaurant & Bar in the heart of Chelsea – King’s Road. We are recruiting a Restaurant Manager with relevant experience in high quality restaurants. The Restaurant Manager will be responsible for: · Restaurant set-up operations · Lunch & Dinner service · Restaurant closing operations · Orders & stock management · FOH rota · Bookings & Events · FOH staff recruitment & training · Labour cost control If you are looking for the next step in your career and want to join a growing business with lots of opportunity don't hesitate to apply now!
CALLING ALL HOSPITALITY PRO’S We are looking for hospitality and service loving candidates with a passion for people, food and drink. Whether you are an experienced manager or a supervisor looking for their next step, we offer all of our assistant managers a training programme that can get you to General Manager level inside a year. THE GOOD STUFF... Flexible shifts - to fit around the other important things in life. Free meals and drinks when working. Love dining out? You'll love it even more with a 25% discount across all our bars. Structured training Plan and related £2kpa pay increase in your first year. 28 days holiday. 3 reviews a year with your Operations Manager. Development and career progression, 80% of all our management roles are filled internally. Length of service awards. Annual AGM for all our Assistant Managers. An awesome referral scheme – Good people know good people. Advanced management training sessions in service, atmosphere management, financials and hospitality standards. Uniform provided. Excellent tronc renumeration. Ever changing offering with premium products. Bonus opportunities. Paid breaks. WHAT WILL I BE DOING? As a key player in the management team, you will assist the General Manager in recruiting, training, and coaching your team. Creating an amazing experience for our customers. Service and standards are your number 1 priority. Thereafter managing a hospitality business through stock takes, rotas planning and cost management. You will be responsible for maintaining our venues to the highest standards and delivering amazing results through people. SYSTEMS WE OPERATE Design My Night / Collins – reservations / events Access – tills / ordering / stock management S4 Labour – Labour / payroll / HR CPL - Training We will train you on our systems, experience not essential. WHO ARE WE? Albion & East operates upscale urban bars with wood-fired artisan pizza. Cocktail bars and banquet halls of old reclaimed decadence, offering coffee and hot-desking by day, cocktails and pizza by night for the revellers, and an Italian feast for those seeking weekend brunch. We distil our own small batch gin at each site and offer gin blending & cocktail masterclasses for good measure. WHAT’S THE DEAL? 48h per week. Starting Salary £29,500pa Increase of +£2kpa in year 1 on completion of your training. Service charge which averages between £4,000 to £6,000pa (uncapped) Total package between £35kpa and £ £37kpa. 5 things we ask from everyone Be nice Tell the truth Do what you say you are going to do Be available Say hello and goodbye
Full time Restaurant Supervisor Responsibilities: serving customers, taking orders, carrying trays, serving food and drink. Location: Lina Stores Restaurant - Shoreditch (new opening in October) Shifts: full time - mixed shifts (morning/afternoon/evening) Hourly rate £14.00/£15 per hour. Monthly payment. Start next week. Trial shifts 05/10 and Sunday 06/10
Job Ad: Floor Manager for Authentic Italian Restaurant Are you passionate about Italian cuisine and exceptional customer service? We are seeking a dedicated and enthusiastic Floor Manager to join our team and bring the authentic Italian dining experience to life! About Us: Our restaurant offers a genuine taste of Italy with a warm and inviting atmosphere. We pride ourselves on serving fresh, high-quality dishes and providing top-tier service to every guest. As our Floor Manager, you’ll play a key role in maintaining our high standards and ensuring every customer has an unforgettable experience. Responsibilities: • Oversee the day-to-day floor operations and ensure smooth service flow. • Lead, motivate, and support front-of-house staff, including servers, hosts, and bartenders. • Deliver exceptional customer service, handling guest inquiries, feedback, and reservations. • Ensure cleanliness, safety, and adherence to health regulations. • Assist in training and development of team members to uphold our quality and service standards. • Collaborate with the kitchen and bar teams to guarantee efficient service and timely delivery of orders. • Manage scheduling, inventory, and supply orders to maintain optimal operations. • Handle customer concerns and resolve any issues promptly and professionally. Qualifications: • Previous experience as a Floor Manager or in a similar leadership role in a restaurant environment. • Strong understanding of Italian cuisine, culture, and hospitality. • Exceptional leadership and communication skills. • Ability to multitask, stay calm under pressure, and maintain a positive attitude. • A passion for creating memorable dining experiences and building guest relationships. • Flexibility to work nights, weekends, and holidays as required. What We Offer: • Competitive salary and potential for bonuses. • A friendly, dynamic, and supportive work environment. • Opportunity to be part of a passionate team that values quality and customer satisfaction. • Growth opportunities within the company. If you are an energetic leader with a love for Italian food and hospitality, we’d love to meet you! Apply today to become a part of our restaurant family and help us continue to share our love for great food and great service. To Apply: Please send your resume and a brief cover letter detailing your experience and why you’d be a great fit for our team. Buon Appetito! We can’t wait to welcome you on board!
Site location: Mercato Metropolitano (Elephant and Castle) We are looking for a full time Fast Food Kitchen Manager to lead our kitchen team. Duties will include all aspects of kitchen management, menu development, preparation, cooking of dishes and maintaining high levels of food safety and hygiene. The ideal candidate will have experience of advanced delivery platform knowledge and marketing campaings. Shifts fall between 10am and midnight. As weekend days are our busiest times, weekend availability is essential for this role. If you have the skills to deliver quality food, in a very fast paced environment, please send your CV and covering letter to us.
FIGFIGO in Italian means “awesome”… If Friendly, Impressive, Genuine, Original sounds like you then give us a shout! To all you lovers of Italian food, we want your unique style to come alive when interacting with our guests. In our gorgeous restaurants we make pasta from scratch, roast our own coffee blends and serve the classic Italian Aperitivo. Come join our stunning team and give London a taste of the good life! Ciao You will be…. -Positive, warm and approachable -All about the people - prioritising the needs of your team and guests always comes first -Have a teamwork mindset, 1 team 1 dream -Passionate about all things food and drink -Solutions focused and a creative problem solver -Confident running busy shifts with strong organisational and time management skills -Emotionally intelligent, aware of your development areas and the support you need to succeed. What you will do…. -Exemplify the FIGO values and deliver the ultimate Scarpetta guest experience -Running efficient shifts and responsible for opening and closing procedures. -Lead from the front and inspire your team through training and coaching to enable everyone to reach their potential. -Ensure high standards of health and safety and food safety are maintained at all times -Work with the Management Team to control costs in relation to labour and stock control -Placing and reconciling orders to meet with the restaurant’s needs -Conduct stock counts and be responsible for managing stock control and waste What we do for you…. -28 days holiday, extra holiday day added after each year up to 33 days! -50% off across Scarpetta restaurants when dining out with up to 6 guests -Investment in you through structured training, regular feedback and one-on-one coaching with our Learning and Development Manager -Daily high quality and healthy employee lunches and unlimited coffee -Team incentives & social events always in the calendar -Hospitality Action to offer free counselling plus financial and legal advice