



Are you a bartender who can mix a mean martini, muddle a magical mojito and cure a hangover with a brilliant Bloody Mary?
Then you are the perfect bartender for Granger & Co. and you need apply to work with us.
At Granger & Co we are different.
So what do we give our superb bartenders:
Experienced bartender's are what we’re gunning for but we also value:
We serve classic, freshly prepared, healthy & natural food right through from busy bustling breakfasts to cosy evening candlelit dinners. Across all four of our restaurants we demonstrate a family approach to nurturing our bartenders and wanting to see them progress and succeed in our business.
About Granger & Co.
Over 25 years ago, in a sunny little corner cafe in Sydney, the global phenomenon of avocado toast and ricotta hotcakes first began. Self-taught Aussie cook Bill Granger opened his first ever café serving simple fresh flavours and light, healthy plates. Bill quickly earned himself a reputation for his original approach to dining - communal tables and lazy weekend breakfasts. He was declared by the New York Times as “the egg master of Sydney".
Our Diversity & Inclusion Statement
We strive to promote a working environment which values employees as individuals, an environment which encourages diversity and inclusion and appreciates the business benefits these principles bring. We are committed to allowing you to reach your maximum potential through providing opportunities for you to learn and develop. We want you to be proud of working for Granger & Co.’s and we want to be proud of our team.
We cannot wait to meet you!
105 Marylebone High Street, W1U 4RW, London

Restaurant - All day dining • More than 250 Employees
Hiring on JOB TODAY since April, 2018
Our restaurants reflect the spirit we like to think of as 'Australian' sunny, easy-going and generous. A place where our customers can get a little bit of that relaxed Sydney sunshine and good fresh food any time of the day.



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