Breakfast Chef

Chef & Cook

22 October 2024439 views

Expires in 19 days

Prepare and cook a variety of breakfast, brunch, and salad dishes to high standards in a fast-paced environment.
Key Responsibilities:
  1. Food Preparation:
      - Cook breakfast and brunch dishes (e.g., eggs, pancakes, waffles).
      - Prepare fresh salads with seasonal ingredients.
  2. Menu Development:
      - Assist in creating and updating breakfast, brunch, and salad menus.
  3. Inventory Management:
      - Manage ingredient inventory and order supplies.
      - Ensure freshness and quality, minimize waste.
  4. Kitchen Hygiene and Safety:
      - Maintain a clean kitchen.
      - Follow health and safety regulations.
  5. Team Collaboration:
      - Work with kitchen staff.
      - Train junior staff as needed.

Skills and Qualifications:
  • Experience as a chef, preferably in breakfast and brunch.
  • Strong culinary and organizational skills.
  • Ability to work early mornings, weekends, and holidays.
  • Experience
    Not required
  • Employment
    Full-time
  • Starting time
    Immediate start!

pin iconMiddle Lane, N8 8PL, London

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ChefLondon

Cafe • 11-50 Employees

Hiring on JOB TODAY since December, 2022

Coffee shop

Onur Sahin avatar icon
Onur SahinActive 45 minutes ago

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