Breakfast Chef and Front of House

NEW OPENING!! We are seeking a skilled and experienced Demi chef de partie to join our team at Rottura. Job Type: Full-time Pay: From £13.50 - 14ph As a Demi chef de partie, you will be responsible for preparing and cooking meals according to our recipes and standards. This is a fast-paced and dynamic role that requires excellent culinary skills and the ability to work efficiently in a busy kitchen environment. Duties: Prepare ingredients for cooking Collaborate with the kitchen team to ensure smooth operations during service hours Assist with cleaning and maintaining the kitchen area, including equipment, utensils, and workstations Follow proper food handling and sanitation procedures at all times Requirements - Previous experience working in a professional kitchen as a Demi chef de partie or similar role Strong knowledge of culinary techniques, food preparation, and kitchen equipment operation Familiarity with food safety regulations and best practices Ability to work well under pressure in a fast-paced environment Excellent time management skills and the ability to priorities tasks effectively Strong attention to detail and a passion for delivering high-quality dishes Ability to work collaboratively as part of a team If you are a dedicated individual with a passion, we would love to hear from you. Join our team at Rottura and be part of an exciting culinary experience. Note: This job description is intended to provide a general overview of the position. Duties, responsibilities, and qualifications may be subject to change based on the needs of the restaurant. Benefits: Company events Company pension Discounted or free food Employee discount Sick pay

Made in puglia is looking for a trainee chef General Kitchen experience is required!! Our chefs will train you and show you how we make our dough, how to stretch the pizza dough and how to work with a wood fired oven If you are interested in a career as a pizza chef, get in touch Pay starts from 12£/h up to 15£/h at the end of the training

Cooking take away meals for a start up in a service kitchen

Bart & Taylor are a collection of award-winning, premium boutique bars and restaurants, spanning from London to the north of England, each with their own unique concept and style. Due to a business expansion, we are now recruiting a head pizza chef for our brand-new bar & pizzeria, Trickle, in East Croydon. Due to open mid to late July. Trickle will be the ’new thing’ in croydon. Focusing on freshly made, premium Neapolitan pizzas and sides, and a drink offering that centres around a wide range of expertly curated draught cocktails, wine and beer. You will be closely supported by an experienced operations team who will work directly with you to ensure a smooth and effective pre-opening and launch. The successful candidate will have extensive leadership experience in a pizza focused concept and be comfortable leading and training an effective kitchen team. Ensuring full adherence of food safety processes and company procedures. We provide a clear path of progression to those who desire it through our company pathway program. job role: - manage, and take accountability for all aspects of the kitchen - maintain the stock, ordering, and inventory. - recruit, train, and retain your team - deliver a consistent and profitable food offering - have input on menus, suppliers, and new ways of working - ensure full adherence to all food safety, fire, and h&s procedures - implement company processes and systems ** Benefits include:** - Up to £17ph ote, (including circa £2ph of service charge) - Free meals when you’re at work - Discounted food and drinks in our restaurants for you and your loved ones - 28 days’ holiday - Internal and external training from industry experts - A realistic pathway to progression in an expanding company Successful candidates must not have annual leave booked between mid-July to early September

Flour & Water is a new Pizza & Pasta restaurant opening in Putney following a tried and tested pop-up recipe at the same location on Lower Richmond Road. You will be working with chef de partie and a prep chef to send out great antipasti starters, pizza and pasta main courses with a couple of alternatives for the lunch crowd. With the benefit of a sister restaurant 15 minutes walk away there is also opportunity to gain experience in a different style of kitchen which could be a fun getaway from the pizza dough on the odd occasion. Benefits will include staff discount within and 9 other restaurants including Michelin stared sisters If you want to be part of this exciting new opening with a small team of guns then please get in touch with your CV. Benefits include - Staff discount here and sisters - Staff meals - Discounted Gym membership - Fun loving team Location: SW London (preferred) Job Types: Full-time, Part-time, Permanent Part-time hours: 30 per week Salary: £24,000.00-£32,000.00 per year

Salary/Rate: £13.50 Per/Hour (Depending on Experience) Guaranteed Hours: 30-45 Hours Per Week Start Time: Rotating/Varying. 07:30-17:30 (Suggested may be shorter or longer depending on business and pre-orders.) Description: · The Secret Sandwich Shop is a great place to work due to the young and dynamic team, which has a professional yet enjoyable culture. In the heart of Notting Hill, next to Portobello Road, we get a great footfall of customers. · Responsible for upkeeping/monitoring of team morale and professional standards, such as checklists. · Leading by example is crucial, whilst training and performing day-to-day tasks we expect the Head Chef to maintain tangible and intangible standards. · This role will cover kitchen operations and report to the Manager to arise any areas of improvement or issues. · The Head Chef will help orchestrate and take joint ownership of working with suppliers and kitchen pre-orders. · Contribute to monthly meetings and help develop operational and business systems. · Potential for progression as we look to expand the business in the next 6-12 months. · Full training available led by George, current Manager. Desired Skills/Experience: · Working fluency in English. · 1+ Years of Management/Kitchen/Chef Experience. · Time/Organisation Management. · Attention to detail and open-mindedness to new recipes. · Able to work in a fast-paced environment.

Here at PRS Jobs we are currently looking for an enthusiastic and experienced Sous Chef to join one of our exciting contract with our prestigious client at one of their fine dining restaurant based in Fulham. As Sous Chef, you will work in close collaboration with the Head Chef sharing responsibility for leading junior chefs. More about the role: - Producing 80 covers per day approx. - A la carte service - Brigade of 4 chefs plus kitchen porter - Menus changed weekly - Well equipped kitchen from rational ovens, open plan kitchen, ice cream machine, pasta machine etc. - Fulham also have a events space call King Fisher wharf which can cater for events up 150 people - Mixture of hotel, private members club, restaurant, private residents- 65 residents - Open for the public and community Who you are: - Worked in a similar environment before, fine dining experience will be beneficial - Quality driven - Have excellent culinary skills with an attention to detail - A creative thinker with sound knowledge of the latest food trends - Have sound knowledge of hygiene, health and safety requirements - Self-motivated with the ability to work in a high pressure environment

We are a Modern Mediterranean restaurant and Pizzeria and currently looking for a chef. The ideal candidate must have restaurant experience and be able to work in all kitchen sections: pizza , pasta and grill . Responsibilities: Be able to work in all section of the kitchen, such as pizza Pasta ,grill, pastry, or fish. Prepare and cook dishes according to the section's requirements. Ensure consistency in food quality and presentation. : Maintain a clean and organized workstation.