Richmond Road, E11 4BA, London
Indipendent coffee shop • 1-10 Employees
Hiring on JOB TODAY since April, 2022
A company culture that care for employees well-being. Giving to the employees the flexibility they seek. Investing in employee training and development. Providing fair and competitive compensation. Having a focus on innovation.
Busy Italian restaurant looking for experienced pasta chef only people with experience settle of status is required. immediate start
We are looking for a talented Chef de Partie to join our team here at Oblix. Our Chef de Parties are hardworking, dedicated and strive to deliver the superior level of customer service that we are known for Oblix chefs are confident working at a fast pace whilst maintaining Oblix's high standards. The requirements of an Oblix Chef de Partie - Previous experience in a similar high-end restaurant as a Chef de Partie - Ability to multitask - Excellent communication skills - Great team player The Benefits We take great pride in giving the best experience to our customers through great service and quality. We ask you to work hard so we want to reward this. We know that we can’t do this without you! To celebrate your success, we have created some of the best benefits around. To name a few: - World class in-house training; we want you to have all the tools to be the best - Opportunity to travel the world with our five incredible worldwide brands - Long service award to show that we love having you around! - Exciting In-house incentives - Travel season ticket loan - Family meals on shift - Staff Discount across Zuma, Roka, Oblix & INKO NITO Are you ready? Join our team, start your story today.
Full time experienced chef required, with immediate start, for busy Italian restaurants.
We are looking for a Grill Chef for an Argentinian steak house. Good environment Good vibes. If you have experience on the fire, this is your challenge.
Hey im Robert Look for a experienced chef de parties for Ower team for a Asian cuisine restaurant in London Bridge close to the station. Salary 12 pounds per hour plus service charge. We need someone immediately if you interested for the job or have any questions massage me.
Looking for an experienced Pastry Chef de Partie for a fine dining restaurant. Experience is a must.
We are looking for an enthusiastic, ambitious and experienced chef to fill the position of Sous Chef and joining the kitchen team at Baccalà. We are keen to hear from those with a passion for seafood, wine and hospitality and are willing to learn, grow and share experience within a passionate team. You will work closely and report to the Head Chef, to deliver a healthy business and to support and develop the kitchen team and product. This role requires a previous experience of minimum 2 years at Sous or Senior cdp level, within a similar restaurant, ensuring that you have a comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards. knowledge of Italian Cuisine is an advantage. A good level of spoken and written English is essential for the role. Organization and time management skills are essential. Advanced computer skills. Customer service skills Sunday + Monday fixed weekly OFF Located in central London, near London Bridge Birthday paid off + complimentary dinner at the restaurant Outstanding quality staff meals during the shift Regularly planned food, wine and extra virgin olive oil trainings WSET sponsored courses Great career opportunity within a growing brand Exciting and talented young kitchen team Producers, suppliers and markets regular visits
Pizza chef with experience. Confident with wood Owen and with different pizza styles.