Richmond Road, E11 4BA, London
Indipendent coffee shop • 1-10 Employees
Hiring on JOB TODAY since April, 2022
A company culture that care for employees well-being. Giving to the employees the flexibility they seek. Investing in employee training and development. Providing fair and competitive compensation. Having a focus on innovation.
Night Sous Chef Location, London Bridge (300-400 covers day restaurant) Duty - Leading the preparation of food fior next day service. Supervising 3 Chef de partie Hours- 45 per week. Monday to Friday from 11pm to 8am Pay - Up to £17 per hour plus extra troncs Experience- Minimum 2 years experience as Sous Chef in a high volume restaurants Availability - If will have to be available immediately Candidate- Reliable, professional, trustworthy, committed. DO NOT APPLY FOR FUN, ONLY SERIOUS PEOPLE
High volume restaurant In London Bridge Fine dining 48 hours a week Opened Monday to Sunday for breakfast, lunch and dinner Up to £16 plus extra troncs Only candidates who are reliable, professional and trustworthy
Yard Sale Pizza is on the search for a Senior Pizza Chef to join our amazing team! Who are we? Yard Sale Pizza fired up the oven in 2014, starting with weekly supper clubs from our backyard in Hackney. We now offer delivery, dine-in and takeaway in 12 of our favourite neighbourhoods. Known for our collaborations, we’ve teamed up with illustrators, musicians, international chefs & local eateries- all on the quest for the perfect pie! We’ve won London’s most-loved restaurant in Time Out’s 2016 Love London awards, were awarded Best Cheap Eats in the Observer Food Monthly Awards in 2017, and were voted London’s favourite pizza in Time Out’s inaugural Clash of the Slices in 2022. We’re a young and fast-growing company who offer plenty of career progression for hard working and talented individuals. What will I be doing? - You'll be showcasing your wonderful pizza-making skills - Ensuring the kitchen service is running smoothly. - Adhering to exceptionally high standards - including cleanliness. - Working with a fast-paced kitchen team. - What are we looking for? - Someone with excellent experience stretching, baking and making dough in a fast-paced environment. - A great team player who loves to work within a team with great interpersonal skills. - Someone with a good command of English. - Someone who is willing to work weekends. What’s on offer… - Competitive rates paid hourly with bonus incentives in place. - A brilliant work/life balance so you won't be working super-late! - Full time hours available and all overtime paid for. - Loads of training & career progression - we have excellent learning and development opportunities. - Working with a great team, brand new equipment and state-of-the-art marana ovens. - Brilliant discounts for family and friends off food and merchandise and of course free pizza on shift! If this sounds good, then we can’t wait to hear from you! Pizza & Love, YSP
We are looking for a passionate and flexible breakfast chef to join our North London Bakery and Coffee shops Day shifts only, from 6 am - 3 pm every day. We currently have four branches with plans to open more, so there's the potential to grow with the company. If this sounds like you, please get in touch
Attention all talented Pastry Chef de Parties! We're on the hunt for a skilled and experienced individual to join our fast-paced kitchen team at Vintry & Mercer Hotel, located in the heart of the City. To be considered for this exciting opportunity, you must have a minimum of 1-2 years of experience in a similar role, gained in a restaurant or hotel of similar standard. We need someone who can hit the ground running and work with independence and confidence. As our Pastry Chef de Partie, you'll play an integral role in ensuring the smooth running of our Afternoon Tea service as well as producing high quality desserts for lunch / dinner and events. That means you'll need to have the skills to manage your own section and excel under pressure. If you're ready to showcase your culinary talents and take your career to the next level, we want to hear from you! Join our dynamic team and help us create an unforgettable dining experience for our guests.
Temporary Part time and Fulltime Chef de partie positions needed for evenings and weekends over xmas season at busy hotel pub in barbican 26th Nov- 27th Dec
Philippe Conticini in islington is looking for a chef for savoury dishes such as omelettes, eggs on toast, sandwiches and platters. Weekend availability essential. Opening hours are from 8am am till 6 pm.
"Be BIG" at Big Mamma 🍕 Join our team as a Junior Pizzaiolo! The squadra is growing, and we are looking for very talented pizza chefs ready for a big challenge: The Best Customer Experience Ever! OUR OFFER: 💰Highly competitive salary of £14.94 p/hour + Tronc Point! ❤️🔥 Full-time role (we require fully flexible availability, including finishing at 1am) 🔒Permanent contract 😎 2 consecutive days off per week 🏝️ 28 days paid holiday 🍝 Meal on shift: we serve the staff meal before the lunch and dinner shift 🏆 Employee of the month award 📈 Regular performance reviews and wage evaluations 🤑 Employee discount on food and drink at our restaurants 🧑🤝🧑 Referral scheme: "porta un amico" bonus scheme - £ 500 when you refer a friend 🏋️ Continuous trainings, team buildings and career opportunities 🌍 Geographical mobility in UK & Europe across all our venues 💥 And much mooore! YOUR MISSION: 👉 You will be part of a BIG kitchen team! 👉 You will be a part of our pizzeria team, creating our amazing pizza's for the masses!! 👉 As a Junior Pizzaiolo in our restaurant, you will be responsible for topping our pizza, cooking the pizza in our wood/gas combination pizza oven and helping the Pizzaiolo to stretch the pizza! YOUR SKILLS: 🍕Big BIG Smile! 🍕Great energy, proactive attitude, and team spirit 🍕Boundless passion for pasta, pizza, tiramisu e tutti i buoni prodotti! 🍕Previous experience as a Pizza Chef/similar role is required 🍕English intermediate, Italian would be a plus MORE ABOUT US: Big Mamma is a group of Italian restaurants founded in 2015 in Paris. With more than 10,000 customers per day, unique and iconic locations and authentic 100% homemade cuisine, the group currently includes more than 20 restaurants between France, UK, Germany, Spain and Italy. Apply today and we will call you!!