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An exciting opportunity at a new start up Mona’s where the concept is an Indian & Turkish fusion serving up delicious curry rolls, thalis, salads and more. If you are enthusiastic about working in a small business where you are part of the Mona’s family, have a variety of responsibilities and the opportunity to develop and learn new skills we would love to hear from you. Some of your duties will include but not be limited to the following: Providing excellent customer service to walk in and take away customers. Be able to work in a fast paced environment in a calm and orderly manner. Be able to multi-task as you will have a variety of tasks and responsibilities. Be able to work on the main service counter and have a willingness to learn how to assemble and prepare food orders for walk in, take away and delivery customers. Adhere to the highest food safety standards and allergens regulations. Maintain cleanliness and sanitation of the kitchens, service counter, wash rooms and main restaurant area. Prepare and cook food items following the restaurants recipes and standards. Use specialised catering equipment to prepare certain dishes. Monitor inventory and inform senior staff of low stock levels. Work flexible shifts on rotation Work closely and effectively with other team members whilst maintaining respect and be able to assist in training of new members when needed. Qualifications & Requirements preferred: level 2 Food Hygiene & safety Certificate of Allergen awareness Previous experience in a fast food, kitchen and/or customer service environment Benefits: Although there will be full training on the job and opportunities to gain qualification dependent on commitment to the company, please no NOT apply if you do not have BASIC KITCHEN SKILLS or ENGLISH SPEAKING SKILLS. As part of our team you will receive an exclusive family and friends discount. Once you have committed to being a permanent member of Mona’s team, you will also receive a company pension. Competitive salary with review for an increase Experience- not required Languages - English at a good level Employment - full time / part time Starting time - immediate

We're looking for a Restaurant Manager with experience managing a small Front of House team, who is confident, proactive and a roll-your-sleeves-up kind of leader. You will continually commit to the highest standards of service and operations, and working closely with the management team, you will be responsible for the overall performance of the front of house team, development, stock management and health and safety. We are looking for a Restaurant Manager that has: The ability to inspire, motivate, lead and develop teams; A Warm, personable and professional nature; - Excellent attention to detail; - Passion for and knowledge of food and beverage - Working knowledge of food hygiene and health and safety require - Carrying out all opening and closing procedures. - Welcoming and attending to guests with an exceptional level of care and service, ensuring that they leave with a positive and memorable experience

We’re on the lookout for a top-tier Assistant Manager to join the Northcote Saviour team. If you’ve got the graft, the chat, and the skills to keep the good vibes rolling, this is your chance to shine. What You’ll Do: • Back the General Manager in running the show like a boss. • Lead the team with energy and direction – no passengers here! • Keep the customers buzzing, making every experience one to remember. • Handle the ops: stock, bookings, and making sure the place looking its best. • Be the glue between front and back of house, keeping everything smooth and seamless. What We’re Looking For: • You’re a people person – staff and customers love you. • Solid experience in hospitality or management. • Quick thinker, good under pressure, and always ahead of the game. • Keen eye for detail – nothing escapes you. • Passion for service and keeping the atmosphere 10/10. What You’ll Get: • Competitive pay and perks to match. • Supportive team who have your back. • Room to grow – we want you to smash it here and beyond. • A buzzing work environment where no two days are the same.

Our Cafe is looking for a chef to join our team.You will be responsible for cooking breakfast rolls, toasties, washing, controlling inventory, organising the stockroom and fridges. The menu is very simple and easy. We are looking for a positive, friendly person and quick learner.

manteca is looking for a service-focused sommelier to work with the head-of-wine and the wine team, helping to run the wine offering within the restaurant. You will be knowledgeable about wine, with an understanding of both classic and low-intervention wines from Europe and new world wine-producing regions. The role requires someone who has proven experience working within a fast-paced, busy restaurant and who thrives on delivering an exceptional guest experience. This position is open to sommeliers and to experienced head waiters with a genuine passion for wine who look for a new challenge. Responsibilities. receiving weekly deliveries and orders. Interact with guests by providing informed and confident guidance on the wine list. Develop and improve processes and service through innovative thinking and problem solving. follow your direct manager lead in making sure that the wine team are always representing our restaurant in the best way. Support the rest of the FOH team Requirements. Previous experience in similar setting. Relevant training or experience in wine. Detail orientated and elevated level of organisational skills. Professional and adept at interacting with guests. We offer. 50% staff discount on food and beverage at all sites. Cycle-to-work scheme Cost price wine through our suppliers. International trips for top performers. In-house training dedicated to your personal development. Trips to meet suppliers and producers. Staff trip programme to meet farms, fish markets and vineyards. We offer qualifications, including, WSET, health and safety, food training. Company donations to charities our staff feel are close to home. Whole team staff parties. Wholesome staff meals, end of service drinks. 28 days holiday [including bank holidays] per year. Pension provider | The Peoples Pension. this is a dual role within the restaurant, reporting to the general manager and beverage manager on site. duties include, but are not limited to: sommelier tasks: - work as part of the restaurant front of house team, recommending wine to guests, and managing the wines sold during service - help to create wine-sales focuses to inspire and motivate the wider foh team. - stock management: - help receiving stock on a twice-weekly basis, or as often as business needs, accept orders through delivery notes and report any changes/discrepancies to the wine manager - managing the stock and storage within the building, ensuring proper storage and temperatures are adhered to, dependent on the wine, and making sure there is proper stock rotation in preparation for each service - assisting with weekly stock takes - communicating with wine managers and wine buyer to manage any stock shortages - training - working with the managers on site to help deliver pre-service wine briefings to the team - attending trade tastings and supplier meetings with the head of wine a nose-to-tail italian-inspired restaurant. we focus on whole-animal butchery, hand-rolled pastas, house-made breads, wood-fired cuts to share and our own in-house salumeria. our ethos is minimal waste, sustainable cooking utilising all parts of the animal / produce possible. we are truly supplier led with twice daily changing menus. the wine list celebrates low-intervention and classic fine wines from italy, broader europe, and further afield north america and have an amari-focused cocktail list. we relocated to shoreditch in november 2021 to critical acclaim and were recently recognised; · number 1 | time out top100 london restaurant [2022]. · number 11 | national restaurant awards [2022]. we are proud to be an independent business with the two founders coming from a purely chef / hospitality led background. we invite all to sit at the table with us. we promote a culture of learning and development encouraging independent thinkers.

HELLO SUSHI CHEFS! We are looking for YOU, a sushi chef with at least 2-3 years experience. FULL TIME / PART TIME Our new restaurant is based in the heart of London in King's Cross, Angel, and Farringdon. It's a vegetarian Japanese restaurant serving innovating sushi rolls! Salary: £12.00 - 13.00 based on experience + tips Job role: - Roll sushi in a precise manner following our recipes - Must know how to make dragon style rolls i.e with avocado on the outside of the roll - Must have right to work - Stock check - Clean work stations Personality Cultural Fit - Punctual - Reliable - Honest Language skills - Good english - Bonus if speak Japanese / Chinese

🚴‍♂️ Get Paid to Ride A Bike Around Central London! 🚴‍♀️ Location: Central London Start Date: Immediate for the right candidate Salary: £13.15 per hour Hours: 35 hours per week (8 AM - 3 PM) Weekends Off! 🎉 Ready to join a cool team in Central London? If you're all about cycling, love meeting new people, and want a job that lets you be active while earning good money—this is it. Plus, you’ll have your weekends free to enjoy yourself! What You’ll Be Doing: Start your day at our Battersea kitchen (yes, it’s a kitchen, so expect some fun vibes). You’ll check in, restock any out-of-stock items, and then prep your route for a smooth day of deliveries. It's like playing Tetris with your bike—timing is key! 🕗 Delivery Time: Cycle to offices across Central London, drop off corporate orders, and spread some love by delivering marketing materials and samples along the way. It’s a great way to make connections while keeping fit! Finish up by checking back in with the team at the development kitchen. You’ll pitch in with any extra tasks—whether it’s a quick stock check or helping with outreach jobs. 👏 What We’re Looking For: A Passion for Cycling: You’ll be riding up to 20 miles a shift, so if you love being on two wheels, you’re our person! 🚲 People Person: You know how to build friendly relationships on the go. Making customers smile is your thing! Super Organised: We need someone who can keep track of deliveries, manage their route, and keep everything ticking along smoothly. Problem Solver Extraordinaire: Things don’t always go to plan, but you’re quick to adapt and make sure everything gets delivered on time. Go-Getter: You’re proactive, always ready to jump in and help wherever needed. You get things done! 💪 What You Need to Know: Immediate Start for the right candidate! Get ready to jump in and start riding ASAP. Team Vibes: You’ll be joining a supportive team that’s always ready to help each other out. We’ve got your back! Weekends Off: Yep, you heard that right—your weekends are yours to do whatever you want. No weekend shifts here! 🙌 Performance Tracking: We’ll be keeping track of delivery times and service quality, just to make sure we’re always on point. 📦 Ready to Ride? Apply Now! 🚲💨 If this sounds like the perfect gig for you, don’t wait! Apply today, and let’s get you rolling with us. We can’t wait to meet you and get you started. 🚀

Come work with us at Koshari Street, a great team, great environment and one of the best growing fast food restaurants in London! Koshari Street is a vibrant and modern Egyptian Street Food restaurant (QSR). We are very fast very lean and we celebrate a great working environment as a family. Responsibilities: - Greet and welcome customers in a friendly and professional manner and provide help and recommendations for them - Organise ROTAs, in charge of staffing and hiring for the store - Full P&L responsibility for the store from labour cost to cost of food to operating costs - In charge of stock takes, new product development, customer feedback & reviews - In charge of forecasting materials needed for the store and ordering in advance from suppliers - Be able to roll up your sleeves and take charge of all tasks around the shop - lead the team by example and be prepared to take responsibility - Ensure food safety & hygiene guidelines are followed at all times - Opening and closing the store including washing up & store hygene maintenance - Prepare corporate orders & box them properly for delivery - All in all a responsible and excited store manager who has a sense in food and passion for quick service restaurants - Skills: - Strong hospitality skills with a focus on providing exceptional customer service in English (other languages are a plus) - Previous experience in food preparation and management in restaurant industry - Attention to detail and always being on time - Computer skills and ability to prepare presentations & work with Excel files - Ability to connect with & charm customers as well as explain food concept to new customers and attract customers into the shop - We offer competitive pay (£31k + up to £5k bonus per year) and a positive work environment and a lot of room to grow & get promoted. If you have a passion for food and the restaurant chain business, apply to this job. - Please note that this position may require standing for long periods of time and occasional lifting of heavy objects.