Some of the responsibilities includes
Provides guidance to junior kitchen staff members, including, but not limited, to line cooking, food preparation, and dish plating
Oversees and organizes kitchen stock and ingredients
Ensures a first-in, first-out food rotation system and verifies all food products are properly dated and organized for quality assurance
Keeps cooking stations stocked, especially before and during prime operation hours
•Manages food and product ordering by keeping detailed records and minimises waste, plus works with existing systems to improve waste reduction and manage budgetary concerns
•Works with head chef to maintain kitchen organization, staff ability, and training opportunities
This is a good opportunity to work in a busy environment and to increase your culinary skills.
Full time job with good salary and incentives.
Please only apply if you think you're a good match for the job.
- Experience
- Required
- Languages
- English – Intermediate
- Employment
- Full-time
- Starting time
- Immediate start!
Restaurant • 11-50 Employees
Hiring with us since March, 2016
Independant Lebanese restaurant with 2 locations in Northwood Hills(1-3 Joel Street) and Hatch End(308 Uxbridge Road)
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