Chef de Partie

Chef & Cook

13 November 2024132 views

We are on a look out for a skilled CDP to join our well known restaurant The Counter Notting Hill.
** Main responsibilities**
  • Assist the Head Chef in preparing, cooking, and presenting high-quality dishes according to the restaurant’s standards.
  • Oversee a specific section of the kitchen, ensuring all dishes are prepared efficiently and to the highest standards of taste and presentation.
  • Coordinate with the kitchen team to ensure smooth operation during service periods.
  • Maintain cleanliness and organization in the kitchen, adhering to all food safety and hygiene standards.
  • Monitor stock levels and assist in ordering ingredients and supplies as necessary.
  • Assist in menu planning and development, offering creative input and suggestions for new dishes.
  • Handle any special dietary requirements or guest requests with attention to detail and professionalism.
  • Ensure compliance with health and safety regulations at all times.


** Requirements:**
Proven experience as a Chef de Partie or similar role in a busy kitchen environment.
Experience in Mediterranean cuisine is a BONUS
Culinary qualifications or relevant training from a recognised culinary institution.
Strong knowledge of kitchen procedures and best practices.
Flexibility to work evenings, weekends, and holidays as required.
Ability to multitask and prfioritize tasks effectively.
  • Experience
    Required
  • Employment
    Full-time
  • Salary
    from £13 hourly
  • Starting time
    Immediate start!

pin icon108 Golborne Road, W10 5RZ, London

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Chef de Partie / Sous-ChefLondon

Restaurant • 11-50 Employees

Hiring on JOB TODAY since April, 2024

Chef- led Agean restaurant in the heart of Carnaby street.

Daria  Belkovskaia avatar icon
Daria BelkovskaiaActive 9 hours ago

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