Chef De Partie - JOBTODAY S.A. - Cambridge

About the job Front Office Manager Dual‑Branded Property - Hyatt Centric Hotel & Locke Aparthotel Full time Edyn is Europe’s leading lifestyle hospitality group, creating places where people can live, work, and belong. Our brands combine thoughtful design, local connection, and warm, human service to re‑define the guest experience. Our dual‑branded property in Cambridge brings together two distinct hospitality concepts under one roof, offering guests flexibility, personality, and an authentic sense of place. The Role We’re looking for an inspiring Front Office Manager to lead the guest services experience across our dual‑branded operation in Cambridge. This role is central to how guests experience Edyn — from first contact to fond farewell. You’ll lead a passionate front office team, balance brand standards with genuine hospitality, and ensure seamless service across both brands. As Front Office Manager, you will oversee both front desks and night team operations, ensuring high levels of service, efficiency, and guest satisfaction. What You’ll Do • Lead Front Office operations across both brands, ensuring smooth, consistent, and welcoming guest experiences, • Shape a warm, inclusive service culture that reflects Edyn’s values, • Recruit, train, coach, and develop a high‑performing front office team, • Ensure brand standards and operational procedures are embedded and consistently delivered, • Partner closely with Housekeeping, Maintenance, Revenue, and Operations teams, • Proactively manage guest feedback, reviews, and service recovery, • Handle escalated guest concerns professionally and effectively, • Oversee room allocation, arrivals, departures, billing accuracy, and night audit procedures, • Manage scheduling, payroll costs, and departmental performance, • Act as a visible leader during peak periods and key guest touchpoints What We’re Looking For • Previous experience as a Front Office Manager or Assistant Front Office Manager, within a branded hospitality environment, • A natural leader who motivates teams through trust, clarity, and empathy, • Passion for guest experience and authentic hospitality, • Strong operational knowledge, including PMS systems – Opera Cloud and Mews, • Confident decision‑maker with excellent communication skills, • Flexibility to work a rotating schedule including weekends and holidays Why Join Edyn • Be part of a fast‑growing, forward‑thinking hospitality group, • Work in a design‑led, people‑first culture, • Opportunities for career progression across Edyn’s European portfolio, • Learning and development support, • Competitive salary and benefits package, • Employee benefits and hotel discounts for Locke and Hyatt brands The company 🏨 Edyn is a life-style focused company with 3 brands (Locke, Cove & SACO) 👉 Under these 3 brands, we offer 30+ design-led ApartHotels & Serviced Apartments across 8+ countries in Europe (inc UK, DE, NL, FR, PT + more) At edyn, we combine the design and lifestyle sensibilities of boutique hotels with the freedom and flexibility of serviced apartments, developing distinctive brands and properties that offer vibrant experiences, firmly rooted in their locality. ✨ At Edyn we believe travel should be a rich journey of discovery, rewarding curiosity with knowledge and inspiration. We’re shaping a future-facing, hybrid approach to hospitality that enriches neighbourhoods while meeting the needs of today’s traveller Our distinctively designed Aparthotels and Serviced Apartments are firmly rooted in their local neighbourhoods across Europe, offering vibrant experiences and connections that nourish and enliven the soul. We call it ‘soulful hospitality’ 💚 We’re a rapidly expanding business with plenty more room to grow! You can check out our latest career opportunities at: belong.findingedyn.com Start here. Go anywhere. We don't do ordinary hotel experiences. We don't do ordinary careers either. We're creators of urban sanctuaries across Europe where free-thinkers belong. We call this soulful hospitality. That's why we look for people with soul. People who bring their whole selves to work. We reject the idea of a ‘work’ persona which is at odds with the way we really are. Conformity is the enemy of creativity, innovation and change. It’s the freedom to be ourselves that keeps us alive and engaged at work and play. But it takes courage to be an individual, to challenge convention and look for different, better ways to do and to be. It takes courage to accept accountability and to empower those around us. Join us and you'll find a place where you can be you and where you can belong.

About the job The J-1 Visa Internship & Trainee Program allows international hospitality and culinary talent to gain professional experience in the United States while improving English and experiencing American culture. J-1 Internship: For current students or recent graduates (within 12 months) in hospitality, tourism, or culinary programs. J-1 Trainee: For young professionals with a degree + 1 year of experience, or 5 years of experience in the field. Programs are full-time, typically 3, 6, or 12 months, and follow a structured training plan approved by a U.S. Department of State–designated J-1 Visa Sponsor. Position Overview Global Career Bridge is recruiting J-1 Interns and Trainees for partner 4- and 5-star hotels, resorts, and restaurants in Miami and Fort Lauderdale, Florida. Available training areas include: • Front Office Rotation, • Culinary Arts, • Food & Beverage Rotation, • Pastry & Bakery, • Rooms Division, • Hospitality Rotational, • Event & Banquet Operations, • Reservations & Revenue Compensation and Benefits • Hourly pay: $16–$25 depending on position and property, • 3–12 months of structured training in a luxury hotel or resort, • International exposure and strong CV enhancement, • Cultural immersion in Miami, one of the world’s top tourism destinations, • Work with multicultural teams and improve English fluency Number of positions: 10 • $16–$25/h, • Pre-arranged shared housing available (weekly or monthly rent paid by the participant)., • Structured 6–12 month training plan, J-1 program and health insurance fully covered by the host employer, airport pick-up or arrival assistance, SEVIS registration support, help obtaining a U.S. Social Security Number, local orientation (transportation, banking, SIM cards), multicultural work environment, strong CV enhancement, and ongoing support throughout the program., • Department: F&B service Reservations Host/Hostess Reception About you We are only considering applicants who meet the following requirements: • Studying or have completed a degree in Hospitality, Culinary Arts, Tourism, Restaurant Management, or related fields (J1 Internship), • Or have relevant hospitality/culinary experience (for J1 Trainee level), • Good English communication skills, • Motivated, flexible, and guest-oriented The company Global Career Bridge (GCB) connects European hospitality and culinary students, graduates, and young professionals with paid internships, traineeships, and seasonal J-1 programs in top U.S. hotels, resorts, and restaurants. We work with accredited J1 Visa Sponsors and trusted employers to provide structured training, full visa support, and ongoing guidance -so you can build an international career, improve your English, and experience life in iconic U.S. destinations.

About the job Your U.S. hospitality career starts here. Global Career Bridge places European hospitality, culinary, and business candidates with 4-star and 5-star host employers across Miami, Fort Lauderdale, and the broader South Florida region. Sponsored by U.S. Department of State J-1 sponsors. We support you end-to-end, from your first call to your arrival in the U.S. This program is open to EU passport holders only. Visa assistance fee is waived ($0) for EU, UK, Switzerland, Canada, and Australia citizens. What you get • Paid placement at 4-star or 5-star hotels, resorts, and restaurants. $15-$25 per hour on standard U.S. payroll, paid directly by your host employer., • Two tracks: Internship (current students or grads within 12 months) up to 12 months. Trainee (degree + 1 year work, or 5 years work) 12 to 18 months., • Field matched. Vetted U.S. host employers in Culinary, F&B Service, Rooms Division, Front Office and Guest Relations, Sales & Marketing., • Full sponsor support: DS-7002 training plan, DS-2019, SEVIS, visa interview prep, and arrival logistics., • 24/7 on-program support throughout your placement, plus emergency assistance. Where you might be placed • Miami Beach, Brickell, Wynwood, Coconut Grove, Doral, • Fort Lauderdale, Boca Raton, Palm Beach, Naples, • Year-round warm weather. Bilingual market (English + Spanish) for an easier cultural landing. Who can apply • EU passport holders only. We are accepting applications from citizens of European Union member states for this cohort., • Most candidates are 21 to 38, with hospitality, culinary, or business background., • Conversational English (B2+ recommended). No formal test. We assess on a 30-minute call. Pricing at a glance • $199 to apply. Application and program fees are refundable up to DS-2019 issuance., • Four pricing models: Host Company Paid (best value), Payroll Deduction (low upfront, $0 deposit for EU/UK/CH/CA/AU), Self-Sponsored, and Financed Plan., • Plus standard government fees: $185 U.S. visa + $220 SEVIS. Visa assistance fee: $0 for eligible nationalities. How it works (6 steps) • Discovery call (30 min). Confirm fit and the right track., • Application. CV + $199 application fee. We start matching with hosts., • Host match. Vetted U.S. host employer interviews in your field., • Sponsor approval. DS-7002 training plan and DS-2019 issued by your J-1 sponsor., • Visa & travel. We support your U.S. embassy interview, SEVIS payment, and arrival prep., • On-program support. Check-ins and emergency assistance throughout your placement. Ready to start Apply through Hosco and we'll reach out to schedule a 30-minute call. Apply 3 to 4 months before your target start date. Summer placements fill quickly. About Global Career Bridge 25+ years of cultural exchange. 30,000+ careers launched. 50+ nationalities placed. Sponsored by U.S. Department of State J-1 sponsors. Visit gcbeurope.com for the full Program Guide. $15-$25 per hour (paid by U.S. host employer) Accommodation is not provided directly. We assist with finding affordable shared housing in the Miami / Fort Lauderdale area before arrival. J-1 visa sponsorship support end-to-end (DS-7002, DS-2019, SEVIS, embassy interview prep). 24/7 on-program support. Cultural exchange and U.S. work experience at 4 and 5 star host employers. Standard U.S. payroll, $15-$25/hour. Visa assistance fee waived for EU passport holders. Department: F&B kitchen F&B service Reservations Reception Room Division Management About you EU passport holders only. Hospitality, culinary, or business background. Conversational English (B2+ recommended). Age 21-38. Eligibility confirmed on a 30-minute video call. Language required: English. The company Global Career Bridge (GCB) connects European hospitality and culinary students, graduates, and young professionals with paid internships, traineeships, and seasonal J-1 programs in top U.S. hotels, resorts, and restaurants. We work with accredited J1 Visa Sponsors and trusted employers to provide structured training, full visa support, and ongoing guidance -so you can build an international career, improve your English, and experience life in iconic U.S. destinations.

Paid Internship & Trainee in South Florida - Miami, Ft Lauderdale & Palm Beach ($16–$22/hr) About the job Train in the USA with Global Career Bridge — paid hospitality internship and trainee opportunities in Miami, Fort Lauderdale, and Palm Beach. Global Career Bridge (GCB) connects European hospitality and culinary students, graduates, and young professionals with paid internships and traineeships at top U.S. hotels, resorts, and restaurants in beautiful South Florida. We work with accredited J-1 Visa Sponsors and trusted employers to provide structured training, full visa support, and ongoing guidance throughout your program. WHAT YOU'LL DO Depending on your assigned host property and role, your responsibilities may include: • Front Office: greeting and checking in guests, handling reservations, providing concierge information, and creating memorable arrival experiences., • Food & Beverage Service: working in restaurants, bars, room service, banquets, or pool/beach service in upscale resort settings., • Guest Services: supporting guests across all touchpoints, anticipating needs, and delivering 5-star service consistent with the property's brand standards. WHERE YOU'LL TRAIN Miami · Miami Beach · Fort Lauderdale · Boca Raton · Palm Beach · West Palm Beach. Top hotels, resorts, and restaurants across South Florida — including beachfront resorts, urban luxury hotels, and boutique properties. WHAT WE OFFER • Paid program: $16–$25 per hour (depending on role, location, and experience), • Full J-1 Visa support through accredited sponsors, • Pre-arrival guidance and onboarding, • Structured training plan with clear learning outcomes, • Ongoing mentorship throughout your program, • Access to GCB's network of trusted U.S. employers, • Cultural exchange experience in iconic U.S. destinations DURATION Up to 12 months (program length tailored to your background and host property requirements). IDEAL CANDIDATES • EU passport holders or eligible to obtain a J-1 Visa, • Hospitality, culinary, or business school students, graduates, or young professionals, • Working English (additional languages a plus), • Customer-focused, motivated, and ready to grow in a dynamic international environment ABOUT GLOBAL CAREER BRIDGE We've placed 30,000+ international talents in U.S. hospitality careers across 25+ years of cultural exchange. European talent. Local impact. Number of positions: 10 $16–$25 per hour (depending on role, location & experience) Housing assistance available - GCB partners with trusted host properties and housing providers in South Florida to help interns secure safe, affordable accommodation near their placement. • Eligible for J-1 Visa (EU passport holders or other eligible nationalities), • Hospitality / culinary / business school student, recent graduate, or young professional, • Working level English (additional languages are a plus), • Customer-focused with a positive, can-do attitude, • Strong interpersonal and communication skills, • Willing to relocate to South Florida (Miami, Fort Lauderdale, or Palm Beach) for the duration of the program, • Available to start within the next few months

We’re looking for a skilled and reliable chef, at Hyatt Centric Cambridge, who stay calm under pressure, work in a structured way, and have a strong eye for quality. You will take pride in preparing great food, supporting a smooth service, and creating dishes that guests remember. Reporting to the Head Chef, you’ll be an important part of the kitchen team and play a key role in delivering the Locke dining experience every day. You’ll bring consistency, energy, and craftsmanship to the kitchen, helping create the kind of meals guests want to come back for. Duties as a Chef de Partie: Manages a specific section of the kitchen, ensuring consistent preparation and presentation of dishes to the highest standard. Oversees daily stock control, and coordinates with other sections for smooth kitchen operations. Maintains cleanliness, organization, and compliance with food safety and hygiene regulations at all times. Trains and supervises commis chefs and junior staff, providing guidance and ensuring professional development. Key Responsibilities: Food Preparation & Cooking Prepare and cook high-quality dishes while following the brand’s recipes and standards. Menu Development Support the creation of new menu items and contribute to daily specials. Kitchen Organisation Keep the kitchen clean, always organised and running smoothly. Team Collaboration Work closely with the kitchen and front-of-house teams to ensure seamless operations. Food Safety & Hygiene Follow all food safety and hygiene standards consistently. You’ll succeed in the above with: Proven experience as a Chef in a cafe/small restaurant or similar setting Proficiency in preparing a variety of dishes with attention to detail Knowledge of food safety regulations Ability to work well in a team environment Culinary qualifications are a plus About you You are a talented and reliable chef with experience managing a specific kitchen section. You maintain high culinary standards, work efficiently under pressure, and support the team in delivering exceptional dishes. Previous experience in a professional kitchen is essential. Just some of the benefits you will enjoy as a Chef de Partie - bonus scheme, holidays (including the option to buy more if you want them), wellbeing benefits (Cash Plan and an Employee Assistance Programme), free nights in our properties, excellent travel and development opportunities, awesome recognition schemes, pension (the tax efficient way), company sick pay and further benefits tailored to your individual needs. About edyn Our vision is to create sanctuaries across European cities, which provide a sense of belonging to the free-thinking urbanite in all of us. Each of our brands – Locke, SACO, Cove and Hyatt Centric – is firmly rooted in the local neighbourhood, offering vibrant experiences and connections which nourish and enliven the soul. To find out more about what it’s like to work at edyn, visit

We’re looking for a skilled and reliable breakfast chef, at Hyatt Centric Cambridge, who stay calm under pressure, work in a structured way, and have a strong eye for quality. You will take pride in preparing great breakfast and brunch, supporting a smooth service, and creating dishes that guests remember. Reporting to the Head Chef, you’ll be an important part of the kitchen team and play a key role in delivering the Locke dining experience every day. You’ll bring consistency, energy, and craftsmanship to the kitchen, helping create the kind of meals guests want to come back for. Duties as a Breakfast Chef: Manages a breakfast kitchen operations, ensuring consistent preparation and presentation of dishes to the highest standard. Oversees daily stock control, and coordinates with other sections for smooth kitchen operations. Maintains cleanliness, organization, and compliance with food safety and hygiene regulations at all times. Key Responsibilities: Food Preparation & Cooking Prepare and cook high-quality dishes while following the brand’s recipes and standards. Kitchen Organisation Keep the kitchen clean, always organised and running smoothly. Team Collaboration Work closely with the kitchen and front-of-house teams to ensure seamless operations. Food Safety & Hygiene Follow all food safety and hygiene standards consistently. You’ll succeed in the above with: Proven experience as a Breakfast Chef in a large hotel Proficiency in preparing a variety of dishes with attention to detail Knowledge of food safety regulations Ability to work well in a team environment Culinary qualifications are a plus Just some of the benefits you will enjoy as a Breakfast Chef - wellbeing benefits (Cash Plan and an Employee Assistance Programme), free nights in our properties, excellent travel and development opportunities, awesome recognition schemes, pension (the tax efficient way), company sick pay and further benefits tailored to your individual needs. About edyn Our vision is to create sanctuaries across European cities, which provide a sense of belonging to the free-thinking urbanite in all of us. Each of our brands – Locke, SACO, Cove and Hyatt Centric – is firmly rooted in the local neighbourhood, offering vibrant experiences and connections which nourish and enliven the soul. To find out more about what it’s like to work at edyn, visit