Chef de partie

Chef & Cook

6 April 2024546 views

Setting up the kitchen prior to a restaurant’s opening
Preparing a particular kitchen station by bringing all food containers to that point in the line
Cooking a specific portion of each plated meal
Assisting with marinating, cutting and precooking foods
Cleaning the kitchen before the restaurant closes
Cleaning and sanitising their area with warm water and soap
Wrapping unused items and storing them in proper areas at the end of a shift
  • Experience
    Required
  • Languages
    English – Intermediate
  • Employment
    Full-time
  • Schedule
    Monday to Sunday
  • Salary
    £16 – £18 hourly
  • Starting time
    Immediate start!

pin icon1 More London Place, Borough, London

icon
Chef de Partie / Sous-ChefLondon

Restaurant • More than 250 Employees

Hiring with us since July, 2017

Growth

Alejandro cora avatar icon
Alejandro coraActive 7 hours ago

More jobs from this company

Similar jobs