Key Qualifications:
Minimum of 2-3 years of experience in a Chef de Partie or Pizza chef similar kitchen role within high-quality bars or restaurants.
Expertise or strong interest in Italian and Mediterranean cuisine, with a focus on using fresh, seasonal ingredients.
Proven ability to maintain high standards of food preparation and presentation.
Culinary certifications or formal training preferred but not required.
Key Responsibilities:
Assist in the preparation and execution of dishes across designated sections of the kitchen.
Collaborate closely with the Sous Chef and Head Chef to maintain consistent quality and presentation.
Maintain cleanliness, organization, and efficiency in your workstation, ensuring compliance with health and safety regulations.
Contribute to inventory checks and ingredient preparation to support smooth kitchen operations.
Why Join Us?
At Carbobar, we’re more than just a bar—we’re a hub for community and culinary excellence. Join our supportive, creative team, where you’ll have the opportunity to grow as a professional while making a meaningful impact on our customers' experience.
- Experience
- Required
- Languages
- English – Advanced
- Employment
- Part-time
- Schedule
- Friday Saturday Sunday
- Salary
- £12.5 – £14 hourly
- Benefits
- Service charge
130 Cadogan Terrace, E9 5HP, London
Restaurant • 1-10 Employees
Hiring on JOB TODAY since October, 2024
At Carbobar, we’re not just opening a bar; we’re building a space where people feel like family. Our mission is to create a vibrant, warm environment where guests can relax, celebrate, and enjoy fresh, sustainable, and colorful dishes made
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