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Job Description Head Chef Location: Pinehill Hospital, Hitchin Hours: 37.5 hours per week, Full-time Salary: Depending on experience + Benefits Summary: Pinehill Hospital is one of Hertfordshire’s leading private hospitals with an excellent reputation for delivering high quality priv...

Platinum Recruitment is working in partnership with a 2 AA Rosette Hotel and Restaurant, and we have a fantastic opportunity for a Chef De Partie to join their team.

Our teams proudly manufacture quality Sushi each day.

As a Head Chef, you'll make sure everything in the kitchen runs smoothly during a busy service. Join us at Chef & Brewer, a collection of unique country-style pubs set in beautiful locations across the country which ar.

We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Defence on a full time basis contracted to 35 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all wi...

We are working exclusively with a returning client who is looking for an experienced Private Chef to work on a large and beautiful estate located in the West of Ireland. You will join an existing chef to form a team of 2, responsible for delivering a high standard of food to family members when i...

You could say that it is because we place a special emphasis on people, on the fulfilment of our employees and on their development.We could also tell you that it is because we are an international, dynamic and fast-growing group.Our teams proudly manufacture quality Sushi each day.If you want to...

Bedfordshire and we have a fantastic opportunity for a Head Chef to join their team.

Chef - Chicksands We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Defence on a full time basis contracted to 37.5 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and ...

Sous Chef - Letchworth Garden City Sous Chef Plus TRONC (shared tips on site) Here at Prezzo, we celebrate the joy of Italian dining; this starts in the kitchen and ends with the service. Every customer should leave wanting to return. That's why we're looking for a driven and passionate Sou...

Have experience in a similar Chef role. We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Defence on a full time basis contracted to 37. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' an...

As Patisserie Chef/Baker, you will thrive on taking responsibility, driving standards, delivering consistently, challenging yourself and the things you see around you.

Pinehill Hospital is one of Hertfordshire’s leading private hospitals with an excellent reputation for delivering high quality private hospital treatment. Location: Pinehill Hospital, Hitchin. The hospital's range of treatments and services include cosmetic surgery, hip replacements, knee repl

Location: Pinehill Hospital, Hitchin.Salary: Depending on experience + Benefits.Pinehill Hospital is one of Hertfordshire’s leading private hospitals with an excellent reputation for delivering high quality private hospital treatment.Situated in tranquil, wooded surroundings, Pinehill provides

We are seeking a number of kitchen roles, From Chef to Kitchen Assistant to join our culinary team. The ideal candidates will play a crucial role in supporting the Head Chef in the daily operations of the kitchen, ensuring that all food is prepared to the highest standards of quality, safety & s

Location: Pinehill Hospital, Hitchin.Salary: Depending on experience + Benefits.Pinehill Hospital is one of Hertfordshire’s leading private hospitals with an excellent reputation for delivering high quality private hospital treatment.Situated in tranquil, wooded surroundings, Pinehill provides

We are seeking a number of kitchen roles, From Chef to Kitchen Assistant to join our culinary team. The ideal candidates will play a crucial role in supporting the Head Chef in the daily operations of the kitchen, ensuring that all food is prepared to the highest standards of quality, safety & sp...

We're looking for a passionate Sous Chef to support our Head Chef at our busy hotel, restaurant and wedding / events venue in Letchworth. The Sous Chef role is key to providing first class hospitality service, ensuring that company standards are maintained, financial targets are achieved and that...

Location: Pinehill Hospital, Hitchin.Salary: Depending on experience + Benefits.Pinehill Hospital is one of Hertfordshire’s leading private hospitals with an excellent reputation for delivering high quality private hospital treatment.Situated in tranquil, wooded surroundings, Pinehill provides

Location: Pinehill Hospital, Hitchin.Salary: Depending on experience + Benefits.Pinehill Hospital is one of Hertfordshire’s leading private hospitals with an excellent reputation for delivering high quality private hospital treatment.Situated in tranquil, wooded surroundings, Pinehill provides

Are you passionate about cooking and providing nutritious meals for young children? As an Assistant Chef at Busy Bees, you’ll be a key part of our kitchen team, preparing healthy meals that support children's growth and development.

As a Roaming Chef You are able to mix it in most environments, supporting your host kitchen to run the team whilst upholding and promoting our values. Communicate regularly and appropriately with your Head Chef.

As Sous, you will thrive on taking responsibility, driving standards, delivering consistently, developing your team, challenging yourself and the things you see around you. You are the go to person in the kitchen, supporting your Head Chef to run the team and look towards running your own kitchen...

As a Roaming Chef You are able to mix it in most environments, supporting your host kitchen to run the team whilst upholding and promoting our values. Roaming Chef for our Norfolk Sites in and around Brancaster, Holme Next the Sea and Holt. Communicate regularly and appropriately with your Head C...

Job Description Role: Chef De Partie Location: Hitchin, Hertfordshire Salary: £32,000 + Tips Platinum Recruitment is working in partnership with a 2 AA Rosette Hotel and Restaurant, and we have a fantastic opportunity for a Chef De Partie to join their team.

Job Description As a Head Chef, you'll make sure everything in the kitchen runs smoothly during a busy service.You'll know how to get the best out of your team by encouraging and supporting them to work well together, ensuring every dish served is of the highest standards.Company Description Join...

Job Description As a Head Chef, you'll make sure everything in the kitchen runs smoothly during a busy service.You'll know how to get the best out of your team by encouraging and supporting them to work well together, ensuring every dish served is of the highest standards.Company Description Join...

Job Description Why join us? You could say that it is because we place a special emphasis on people, on the fulfilment of our employees and on their development.We could also tell you that it is because we are an international, dynamic and fast-growing group.Our teams proudly manufacture quality ...

Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports. A minimum of 8 years in an upscale hotel, resort, cruise ship or convention banqueting service and at least 2 years as Chef de Partie (shipboard experience preferred).

We are looking for a talented, enthusiastic and experienced Head Chef to lead our dedicated catering team, who produce outstanding food using the finest and freshest ingredients in this highly prestigious unit. This is a fantastic opportunity for an inspirational and enthusiastic Head Chef to mak...

My client is seeking a skilled Interim Development Chef with expertise in Bakery, Chilled/frozen desserts, Chocolate /Confectionery, or Savoury – ready meals, sauces for specific projects across various food areas within the business. As the Development Chef, you will be hands-on in creating inno...

Our Chefs use seasonal produce, adding their own individual creativity to let the food speak for itself. We are looking for a talented, enthusiastic and experienced Head Chef to lead our dedicated catering team, who produce outstanding food using the finest and freshest ingredients in this highly...

An exceptional opportunity for a skilled Chef de Partie to join the kitchen brigade of one of the UK’s most prestigious private golf clubs, known for hosting international tournaments and delivering world-class culinary experiences. Support the Senior Chef team in delivering exceptional standards...

Our Chefs use seasonal produce, adding their own individual creativity to let the food speak for itself. We are looking for a talented, enthusiastic and experienced Head Chef to lead our dedicated catering team, who produce outstanding food using the finest and freshest ingredients in this highly...

Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports. A minimum of 8 years in an upscale hotel, resort, cruise ship or convention banqueting service and at least 2 years as Chef de Partie (shipboard experience preferred).

We are on the look out for a passionate Chef to join our team!. We’ll also listen to you and let you share ideas for menu additions which you feel would work in our clubs through our Chef Forums. As a Chef, we are looking for someone who:.

Proven experience as a Sous Chef or strong Chef de Partie in a luxury hospitality or fine dining setting. Sous Chef with expertise in Lebanese, Chinese, or Indian cuisine. Assist the Executive Chef in overseeing all kitchen operations.

Head Chef Are you looking for your next move as a Head Chef working with a menu that is packed full of flavour, provenance, and seasonality? We might just have the perfect opportunity for you here at Côte. As a Head Chef at Côte, you’ll not only be cooking great food everyday

Collaborate with senior chefs on product development and innovation. Proven experience as Head or Senior Pastry Chef in a luxury hotel, members’ club, or high-end restaurant. Head Pastry Chef – £50,000 to £60,000 + Service & Benefits.

Free learning and development Opportunity to showcase your talent at the annual Barchester Hospitality Awards Tax Code Review Service to check youre on the right code and paying the right level of tax Option to join our monthly staff lottery alongside your colleagues nationwide Unlimited access t...

There are very few Development Chef positions that offer the variety you’ll get here. As Development Chef, you’ll be working in a talented team of culinary professionals, all passionate about creating delicious, high-quality products. You’ll need to be a highly skilled Chef with a broad repert

What will I be doing? As the Executive Chef you will work closely with the Head Chef and Sous Chef to ensure all kitchens adhere to company Health and Safety standards. You will oversee a team of up to 50 chefs so must have a passion for food, service and above all development. Wh

Head Chef – Iconic Private Members Sporting Club | London | Exceptional Opportunity 🏆. As Head Chef, you will take the reins of a high-end culinary operation at a world-class. Previous experience as Head Chef or Senior Sous in a.

Are you a qualified chef looking to work with fresh seasonal food, with the opportunity to have more of a work life balance and make what you do matter? Working as a Bank Chef at Barchester, you will have the chance to deliver hotel/restaurant standards without the split shifts and long weeks. NE...

As part of their continued investment for growth in the UK market, they are now looking to appoint a Culinary Development Chef reporting to the Channel Marketing Team, who has the potential to grow and develop within the company. This position requires you to wear more than just your chef’s hat. ...

The kitchen is yours as a Sous Chef, youll be working closely with the Head Chef to deliver a motivated and safe environment for all our Chefs to work in. Sous Chef Are you happiest when you’re creating iconic, mouth-watering dishes with a twist? Are you organised and

Proven experience as a Sous Chef or strong Chef de Partie in a luxury hospitality or fine dining setting. Sous Chef with expertise in Lebanese, Chinese, or Indian cuisine. Assist the Executive Chef in overseeing all kitchen operations.

We have a fantastic opportunity for a Commis Chef to join us at Warner Hotels. A fantastic opportunity for career development through externally recognised qualifications in addition to in-house training and development (Degree and Apprenticeship level)20% discount for