Kitchen Cleaner
6 days ago
London
Overnight Kitchen Cleaner Job Type: Overnight shift Job Summary We are seeking a reliable and experienced Overnight Kitchen Cleaner to carry out thorough deep cleaning of our commercial kitchen outside operating hours. The successful candidate will ensure that cooking equipment and kitchen areas are left clean, hygienic, and ready for the next day’s service. Key Responsibilities · Deep clean grills, ovens, hobs, trays, racks, and other kitchen equipment. · Remove grease, burnt-on food, carbon deposits, and other residues using approved cleaning products and equipment. · Clean and sanitise work surfaces, splashbacks, walls, floors, drains, and hard-to-reach areas. · Move or clean around kitchen equipment safely, where authorised. · Follow cleaning schedules and complete all assigned tasks to the required standard. · Use cleaning chemicals safely and in accordance with COSHH guidance and manufacturer instructions. · Wear the required personal protective equipment and follow all health, safety, and food hygiene procedures. · Report damaged equipment, maintenance issues, hazards, or low cleaning supplies to the supervisor. · Dispose of waste correctly and leave the kitchen secure and ready for use. Essential Experience and Requirements · At least one year of professional kitchen deep-cleaning experience. · Proven experience cleaning commercial grills and ovens. · Good knowledge of safe cleaning methods, degreasers, and chemical handling. · Ability to follow instructions and work independently during overnight hours. · Reliable, punctual, and committed to maintaining high cleaning standards. · Physically able to stand, bend, reach, scrub, and carry cleaning equipment for extended periods. Desirable Skills · Knowledge of commercial kitchen hygiene and food safety standards. · COSHH or health and safety training. · Strong attention to detail and the ability to manage time effectively. · Experience working in restaurants, hotels, catering kitchens, or similar environments. Working Conditions This is an overnight role in a commercial kitchen environment. The work is physically demanding and may involve heat, grease, strong cleaning products, wet floors, and confined or hard-to-reach areas. Full compliance with company safety procedures is required.