Hello everyone, Napoli on the road Richmond is looking for a passionate commis chef, the duty is to prepare simple starter and desserts keep organising your section, with cleaning areas and tools , a training will be given for the right candidate, must live in London with all the right documentation, we require at least 2years experience in the kitchen. 2 days off , 45 hours , paid 28 days holiday and pension scheme
Restaurant • 1-10 Employees
Hiring on JOB TODAY since March, 2020
Napoli on the road Michele Pascarella started his business by revolutionizing London’s pizza scene with his Ape Piaggio, crafting wood-fired pizzas across the city. Currently operating in two venues: Chiswick and Richmond!
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We are looking for a passionate and ambitious front of house management member who is ready to start any time soon in our Pizza Restaurant located in Richmond . If you are looking for an exciting and friendly place to work don't hesitate to apply by sending your CV, we require: -good customer service -good command of English -high standard of personal grooming -communication and teamwork skills All applicants must be eligible to live and work in the UK.
Hello everyone, Napoli on the road, awarded 1th pizzeria in Europe is looking for a passionate pizza chef for our Chiswick Branch. (position also available for Richmond) The ideal candidate must have knowledge in contemporary pizza style and minimum 2/3 years of experience in this role. Such a dynamic flexible person will be much appreciate as we work with high standards and very busy environment. We are currently looking for full time position! ARE YOU READY TO START WITH US?
We’re hiring a Pizza Chef to lead our Tooting kitchen. Fast-paced, positive vibes only. ✅ What You Get: £16-18/hr (incl. service charge) 40–45 hrs/week 2 days off + 28 days holiday Monthly bonus when goal is reached. 🔧 What You’ll Do: Run daily kitchen ops Manage stock & train staff Keep quality & hygiene high 👊 You Are: Experienced & reliable Calm under pressure Passionate about pizza Apply now – Let’s make something great. Pizza chef – Senior chef – Kitchen leader – Immediate start – London – Italian restaurant – Wood-fired pizza
Head chef DAY TIME shifts only 45 hours. We are an independent restaurant in the heart of battersea. The hot spot in South West London for brunch, lunch and private events. We are looking for a strong head chef to work closely with our executive chef. Leading a small team of 3. This could be perfect for a sous chef looking to take in their first head chef role. Responsibilities: Weekly stock take. Understanding of GP margins Ensure adequacy of supplies at the cooking stations Prepare ingredients that should be frequently available (vegetables, spices etc.) Follow the guidance of the executive chef Lead and guide the team Put effort in optimizing the cooking process with attention to speed and quality Excellent use of various cooking methods, ingredients, equipment and processes Ability to multitask and work efficiently under pressure * Knowledge of best cooking practices
Pizza Chef – Minimum 2 Years’ Experience We are looking for an experienced pizza chef with at least 2 years’ experience and strong knowledge of authentic pizza preparation techniques. Responsibilities: Prepare pizza dough from scratch. Roll out and stretch dough into the correct shape. Add the right amount of sauce, cheese, and toppings to each pizza. Monitor oven temperature and cook pizzas for the correct amount of time. Keep track of ingredient inventory. Maintain a clean and sanitary kitchen at all times. Requirements: Minimum 2 years’ experience as a chef, preferably specialising in pizza. Knowledge of pizza preparation and cooking techniques. Attention to detail and commitment to quality. If you meet the requirements and have a passion for great pizza, apply today!
We have a fantastic opportunity for a committed and motivated Chef de Partie to join our team at Lucky Cat by Gordon Ramsay. Lucky Cat by Gordon Ramsay is an Asian Eating House and late night lounge inspired by Tokyo's 1930s Kissas and Shanghai's drinking dens. Asian inspired small plates, Robata grills, sushi and sashimi are exquisitely crafted in the open kitchen and raw bar. Each dish is designed to be shared socially at the centre of the table. What you do as a Chef de Partie: · You pride yourself in running a section of the kitchen, preparing, cooking, and presenting dishes – taking responsibility for all dishes coming out from your section and ensuring consistent presentation and memorable guest experiences · You are confident in leading, training, and developing the more junior members of the team and you naturally enjoy building relationships with others · You are eager to learn and push yourself to develop your career · You are keen to use your great cooking, organisational and time management skills, energy, confidence, and passion for food to ensure the highest standards are consistently achieved What’s in it for you: · Competitive Pay Rate · Wage stream employer-Employees can access up to 50% of wages before payday · Access to our world-class training & development opportunities globally including WSET Accreditation Levels 1-3 · Work with and learn from extraordinary culinary and front-of house talent in a diverse, energizing and professional restaurant environment · A fantastic 50% staff discount on food and drink in UK restaurants · 50% discount on Gordon Ramsay Academy classes & courses for you and Friends & Family · Preferential Room Rates at Gordon Ramsay Restaurants partner hotels · MYNDUP - you can get up to 2 hours a month free, anonymous mental health support & wellbeing, counselling or therapy · 50% off Membership to CODE which includes unlimited access to industry offers across restaurants, bars and hotels · Amazing family meals on duty If you have a passion for food and are looking to develop your career in a best-in-class global restaurant group, we would love to hear from you. We do receive a high volume of applications and are only able to contact those who have been successful in moving to the next stage of the recruitment process At Gordon Ramsay Restaurants, we are driven to be an inclusive employer, we are devoted to creating an environment where our amazing teams can thrive, and our aim is to put people at the heart of everything we do. We want our teams to be their authentic self and we truly celebrate diversity in every sense. We are successful at what we do by cultivating talented teams with diverse skills & backgrounds. Everyone is welcome in our Gordon Ramsay Restaurants family. As we continue to grow and build the business, we are committed to putting diversity, equality, and inclusion at the forefront.
Assisting the workflow of the kitchen ,helping the chefs with preparations and running sections of the kitchen in full autonomy.
We’re not just a pizzeria — we’re a slice of Rome right here in the heart of London! At our place, we specialize in authentic Roman-style pizzas, mouth-watering appetizers, and decadent desserts, all crafted with love and tradition. With a wood-fired oven and the finest ingredients, we put pride and passion into every dish we serve. If you’re passionate about pizza and looking to be part of something truly special, we’d love to meet you! What You’ll Be Doing: Master the traditional "al mattarello" technique, hand-rolling dough to create perfectly thin, crispy Roman-style crusts. Bring classic Roman pizza recipes to life, making sure every slice is packed with flavor, authenticity, and consistency. Expertly manage our wood-fired oven to achieve that signature crispy base every time. Collaborate with a talented team to prepare delicious Roman appetizers and desserts. Help maintain our top-quality ingredients by working closely with our trusted suppliers. Keep our kitchen sparkling clean and follow top-notch hygiene practices — because a clean kitchen is a happy one! Share your creativity by suggesting exciting seasonal specials that honor our Roman roots. What We’re Looking For: Proven experience as a Pizza Chef (bonus points if you know Roman-style pizza!). Skill in the "al mattarello" dough-rolling technique. Confidence in handling a wood-fired oven to perfection. A true love for Roman cuisine, with a deep understanding of its ingredients and traditions. A keen eye for detail and a passion for producing high-quality food. Ability to stay cool, professional, and fast-paced in a lively kitchen. A willingness to learn, grow, and bring your own creative ideas to our menu! What’s in It for You: Competitive salary and benefits — we appreciate your hard work! A fun, supportive team that loves what they do. A chance to showcase your skills in an authentic Roman pizzeria. Opportunities to grow, innovate, and leave your mark on our menu. Ready to roll up your sleeves and bring a taste of Rome to London? We can’t wait to meet you! 🌟
We are a group of 3 Italian restaurants in Belgravia with an excellent clientele and location. We can provide an attractive/flexible rota of approximately 7 shifts a week (3 lunches, 4 dinners). We provide high quality staff meals and service charge is shared amongst the team. Italian speakers preferable.
Experience pizza chef