Commis Chef

Chef & Cook

12 hours ago87 views

We are looking for Commis Chef to join the team as part of CIPRIANI Family
Full Time Commis Chef/ Chef De Partie (48 hours a week)
Job Overview:
We are seeking a passionate and motivated Commis Chef to join our culinary team. As a Commis Chef, you will work under the guidance of our experienced chefs, assisting in the preparation and cooking of dishes while learning valuable skills in a professional kitchen environment. This is an excellent opportunity for someone looking to start or develop their career in the culinary arts.

Key Responsibilities:
  • Assist in the preparation of ingredients, including chopping, peeling, and washing, according to the needs of the kitchen.
  • Support the kitchen team in cooking and assembling dishes during service, ensuring high standards of quality and presentation.
  • Maintain cleanliness and organization of your workstation, following health and safety regulations.
  • Learn and adhere to all recipes, cooking methods, and kitchen procedures.
  • Assist in receiving and storing deliveries, ensuring proper stock rotation and inventory management.
  • Collaborate with other team members to ensure smooth kitchen operations and timely delivery of food.
  • Take part in kitchen training sessions and actively seek to improve your culinary skills.
  • Follow instructions from senior chefs and complete tasks efficiently and accurately.
  • Ensure that all kitchen equipment is used safely and maintained in good working order.


Qualifications:
  • A passion for cooking and a strong desire to develop a career in the culinary industry.
  • Previous experience in a kitchen environment is a plus, but not required.
  • Basic knowledge of food safety and hygiene practices.
  • Ability to work in a fast-paced environment and handle pressure during busy service periods.
  • Strong attention to detail and a commitment to delivering high-quality work.
  • Excellent teamwork and communication skills.
  • Willingness to learn and take direction from senior chefs.
  • Flexibility to work various shifts, including evenings, weekends, and holidays.


Benefits:
  • Competitive salary based on experience.
  • Opportunities for career growth and development within the company.
  • Access to training and mentoring from experienced chefs.
  • Staff meals and other perks such as uniform provision


Apply today and join us as a Commis Chef/Chef De Partie
CIPRIANI Restaurant is one of the most popular and successful Restaurant in Central London.
Only those eligible to work in the UK or have a valid UK work permit/visa will be considered for the above position
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Andrea Gerges from Cipriani is interviewing people like you for this position today! Let them know you are interested!
  • Experience
    Required
  • Employment
    Full-time
  • Salary
    £33,000 – £36,000 yearly
  • Starting time
    Immediate start!

pin icon23 Davies Street, W1K, London

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Chef de Partie / Sous-ChefLondon

Restaurant • 51-250 Employees

Hiring on JOB TODAY since May, 2021

International Company

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Andrea GergesActive 4 hours ago

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