Construction Supervisor

- From 15/ph (Basic £11.44 + TRONC) - Full-time from 35 hrs Our values: People oriented: we are a business built upon people, we always aim to put our people first. Quality-driven: we are committed to consistently delivering the highest quality in everything that we do. Proud: we take pride in our work, our team, and the satisfaction of our customers. Honest: Integrity is the foundation of our business; we believe in transparency and honesty with our team, our customers, and our partners. Personable: we offer a welcoming, down-to-earth atmosphere where everyone feels comfortable. Brave: we are not afraid to innovate, take calculated risks, and lead the way in the industry. Considered: every decision we make is thoughtful and intentional, with the goal of delivering the best possible experience for our customers and team. Bar Operations: ○ Complete opening procedures at the start of the shift, ensuring the bar is fully ready for service by opening time. ○ Ensure the bar is ready for peak periods, with all stations set up, fully stocked appropriately and batch recipes prepared as needed (if required). ○ Inform the manager of any unavailable items or issues that arise during service. ○ Maintain a tidy and organized workspace throughout the shift, adhering to cleanliness standards. ○ Perform end-of-shift close down duties, including cleaning all utensils, coffee machine, glass washer, stocking up, dating and organizing the bar area. ○ Follow FIFO (First In, First Out) and proper labeling procedures for refrigerated/opened items. ○ Complete daily checklists and comply with site policies and procedures. Product Knowledge: ○ Have full knowledge of all beverages, including wines, cocktails, and other drinks. ○ Understand and properly use all bar equipment, from coffee machines to cocktail tools. ○ Be aware of allergen information for each menu item and ensure guests are informed if needed. ○ Prepare cocktails and hot beverages to the company’s set standards and recipes. ○ Adhere to the company’s Health and Safety Policy and maintain confidentiality where required. Service Standards: ○ Maintain proper stock rotation and ensure stock security, reporting any missing items immediately. ○ Log all wastage and report any issues with stock to the Head bartender or upper management. ○ Never leave the bar unattended, and treat the bar’s stock responsibly, maintaining its integrity.

Base Face Pizza is hiring for a new opening in Putney, SW15 6TG. We're looking for full time front of house Supervisors. People with managerial experience in other hospitality jobs are welcome to apply, provided they have some previous experience working in a restaurant. What we offer: - Free food and drinks on shift, - Friends and family discount, - Share of the service charge and tips, - Reasonable working hours (last order at 21:30) which means no late closes, - Career progression opportunities within the company.

Join Our Team at No.22 a new Café, Restaurant & Bar Bartender & Waitress Wanted! Are you passionate about the hospitality industry and delivering top-notch customer service? No.22, a dynamic and innovative Café, Restaurant & Bar, is looking for a dedicated Bartender and Waitress to join our growing team. We’re focused on pushing the boundaries of hospitality, and we want someone who shares our drive for excellence. Pay: Dependant on experience Job Type: Part-time Schedule/Hours: Flexible hours, including weekday and weekend availability Key Responsibilities: - Mix and serve spirits, wines, and cocktails with precision and flair. - Prepare and serve a variety of coffee drinks, including espresso-based beverages. - Ensure the highest quality of coffee preparation and presentation. - Set up the bar for service and ensure it’s closed down properly at the end of the shift. - Operate coffee machines and other equipment with skill and efficiency. - Stay knowledgeable about coffee trends and recommend drinks to customers. - Provide exceptional service, handling customer inquiries and feedback professionally. - Take and deliver food and drink orders promptly. - Ensure customers’ needs are met throughout their visit. - Follow all hygiene and safety guidelines to ensure a safe environment. - Monitor inventory and stock levels. - Collaborate with management to maintain high service standards. - Work independently and as part of a team in a fast-paced setting. What We’re Looking For: - Experience: At least 2 years of experience in a bar or hospitality setting (Desirable). - Skills: Excellent communication, interpersonal, and multitasking abilities (Essential). - Work Ethic: Ability to thrive in a fast-paced, dynamic environment. - Leadership: Proactive problem-solving skills and the ability to work with minimal supervision. - Passion: A genuine interest in food and beverage trends, with a commitment to delivering outstanding customer service. Preferred Experience: - Mixology - Barista skills Why No.22? - Immediate start with comprehensive training provided. - Flexible working hours to suit your lifestyle. - Opportunity to work with a passionate, creative team in a growing business. If you're ready to make your mark in an exciting and innovative bar and restaurant, we’d love to hear from you!

GAZETTE RESTAURANTS GROUP Our company incorporates 6 restaurants and a vibrant catering operations, we are currently recruiting Assistant managers for our Battersea venue. If you love hospitality as much as we do and if a new challenge is what you are looking for then we would like to hear from you. We are looking for committed and hands-on individuals, willing to provide the best of their skills and contribute to the growth of the company and their team. Experience in management is essential for the role as you will have to ensure the smooth running of operations in the restaurant. You need to be eligible to work in the UK.

We are looking for a well experienced floor supervisor for our busy venue in Waterloo! 3 year of experience as floor supervisor in a busy multifaceted venues is essential salary will be discuss on site and is subjected to experience

We’re looking for: Sociable people, who are passionate about providing great service and thrive in a fast-paced food service environment. We have a bar supervisor position available in a flexible and fast paced restaurant environment. With this position, you would need to work in both our Balham and Parsons Green branch, create new and exciting cocktails for our events and new menus. Also to keep the standards to the high level we aim towards with drink quality, bar cleanliness and stock control. In return we can offer: Brilliant training and opportunities for career progression in a company proven to promote from within. Training on tequila and mezcal, with our collection of over 160 varieties of agave Free staff meals Service charge 100% for the staff Paid breaks Discounts at our other sites Staff parties Tacos and tequila! A fantastic work culture with a team of amazing people If this sounds up your street please get in touch!

To facilitate the smooth running of the educational training at Urban Greens to a high standard of food preparation, cooking and service. To comply with all internal and external hospitality UK legislation. To train and develop members of staff according to Urban Greens requirement and standards as well as Health and Safety’s. To achieve all targets and deliver great results. To guide and support new employees as well as existing employees that need/or more training. To support the Store Manager with daily tasks and follow up on implemented targets. Act as Kitchen Manager in their absence.

Overall Purpose of the Role: To support your restaurant management team in creating a great working environment that stimulates motivated and trained Nandocas to deliver a warm, fun, genuine and memorable experience to our customers which in return supports the achievement of maximum sales and profit. WHAT I DO People • I support my management team in creating a great working environment that supports our Compass and enables all Nandocas to enjoy their work and to be the best that they can be • I support my team’s training and development to create great customer feelings and moments. • I grow and develop Nandocas for life and for work by having quality conversations with them while on shift. • I recognise and celebrate the success of my team. • I support communication in the restaurant so that the team is well informed and feel heard. Product • I support my team to deliver amazing food, freshly cooked to order and served hot in 15 minutes. Place • I help to run great shifts that deliver brilliant customer moments and create the customer feelings. • I keep my restaurant beautiful, safe, clean and representative of the Nando’s brand. • I carry out, monitor, and correct procedures in order to be safe, legal and follow the Nando’s standards. Performance • I grow sales by running great shifts that deliver operational efficiency and achieve restaurant targets. • I support the delivery of operating profit through effective management of costs; including GP, waste and labour. • I support the communication and implementation of the restaurant’s business plan and vision.