Oversee the restaurant floor for smooth service and quality.
Respond to guest inquiries, concerns, and special requests to ensure a positive experience.
Support and guide the front-of-house team to deliver excellent service.
Regularly check food and drink quality to meet standards.
Manage staff schedules to cover busy times efficiently.
Work with kitchen and bar teams for prompt and quality service.
Track stock levels, coordinate with suppliers, and ensure safety and hygiene regulations are met.
Respond to guest inquiries, concerns, and special requests to ensure a positive experience.
Support and guide the front-of-house team to deliver excellent service.
Regularly check food and drink quality to meet standards.
Manage staff schedules to cover busy times efficiently.
Work with kitchen and bar teams for prompt and quality service.
Track stock levels, coordinate with suppliers, and ensure safety and hygiene regulations are met.
- Experience
- Required
- Languages
- English – Advanced
- Employment
- Full-time
- Salary
- £23,200 – £31,000 yearly
342 High Street, LL57 1YA, Bangor
Supervisor ManagerBangor
restaurants and cafes • 11-50 Employees
Hiring on JOB TODAY since November, 2024
POPS Bangor Ltd is a vibrant and dynamic company operating a range of restaurants and cafes in Bangor. Known for its welcoming atmosphere and diverse menu offerings, POPS Bangor focuses on delivering high-quality food and exceptional servic
Md Jakarin RazaActive 25 days ago