Head Chef

Chef & Cook

7 hours ago39 views

Now looking for an amazing Head Chef for our brand new venue, Boulebar Spitalfields!
We are a fun-loving pétanque brand with our first venue located in the heart of London’s South Bank. Beginning in the Summer of 2023, we are always on the lookout for superstars to help us give our guests the very best time, especially through their food journey!
We believe that the food experience is super crucial to achieving incredible hospitality. As a head chef, your main task is to deliver consistently delicious food to our guests, manage a small kitchen team and have fun while doing it. We offer an exciting and supportive workplace in which you are given the training, structure and tools needed to do this.
The food menu will be more small plates, consisting of yummy French dishes, including:
Charcuterie boards
Seafood
Croquettes & French fries

We love variety and you may have gained your experience from many different places. Mainly, we look for a few key characteristics that we think are important. You should be:
Ambitious and love to learn new things
Full of energy and passion for people
Organised, self-driven and structured
Have an open and honest approach

Together we work every day to develop and offer our guests a unique experience - which not only includes delicious drinks and Street Food, but also a social sport that we love to introduce to new people - pétanque!
Where? Boulebar Spitalfields
What? Full-time & Part-time
When? November 11th

ABOUT US
Boulebar is a global group, with 13 venues across Sweden, Denmark and the UK. Boulebar South Bank is our first UK venue, but we have just announced our second venue in Spitalfields which is launching on November 19th! Now is a great time to join us and grow with us.

We love all things pétanque, and some would probably call us nerds, but we’re all about ‘love for people’. Not only for our guests that visit us, but also between all of us in the company.
Boulebar is based on joy, curiosity and adventure. Or as we ourselves say: freedom, community and a glass of pastis.
If you recognise yourself in the description, apply today.
We look forward to hearing more from you!
  • Experience
    Required
  • Languages
    English – Advanced
  • Employment
    Full-time
  • Schedule
    Tuesday - Friday 2pm onwards, Saturday & Sunday from 10am
  • Salary
    £16 – £17 hourly

pin iconFrying Pan Alley, E1, London

icon
Head ChefLondon

Activity Bar • 11-50 Employees

Hiring on JOB TODAY since September, 2023

The home of pétanque in London! We aren’t just a normal bar. We’re a competitive socialising destination. At both venues, we have pétanque lanes, incredible street food and an amazing cocktail bar. Big energy and good vibes!

Ollie Rudge avatar icon
Ollie RudgeActive 4 hours ago

More jobs from this company

Similar jobs