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Head Cook

Chef y Cocinero

hace 18 horas2 vistas

Role Description
This is a full-time on-site role for a Head Cook located in Halifax. The Head Cook will be responsible for overseeing daily kitchen operations, creating menus, supervising kitchen staff, ensuring food quality and presentation, managing inventory, and maintaining kitchen cleanliness and safety standards. The Head Cook will also be responsible for training and mentoring kitchen staff, creating new recipes, and working with management to ensure customer satisfaction.
Qualifications

Culinary skills, including creating menus, preparing meals, and ensuring food quality and presentation
Experience in kitchen management, including supervising staff and managing inventory
Knowledge of food safety and sanitation standards
Excellent communication and leadership skills
Ability to work in a fast-paced environment and manage multiple tasks simultaneously
Previous experience as a Head Cook or similar role is preferred
Culinary degree or equivalent certification is a plus
interview badgeEntrevistas mañana
Kenneth Yawe avatar icon
¡Kenneth Yawe de Madagaska Bar and Grill estará entrevistando a personas como tú para este puesto mañana! ¡Muéstrale tu interés!
  • Experiencia
    Se requiere
  • Jornada
    Completa
  • Horario
    Tuesday To Sunday
  • Salario
    12,3 £ – 13 £ por hora
  • Extras
    yes
  • Inicio
    Incorporación inmediata

pin icon2 Powell Street, HX1 1LN, Halifax

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Jefe/a de CocinaHalifax

Bar an Grill • 1-10 empleados

En JOB TODAY desde julio, 2025

Great Place to work

Kenneth Yawe avatar icon
Kenneth YaweActivo hace 8 horas
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