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Head Cook - Madagaska Bar and Grill

Chef & Cook

19 July 202517 views

Expires in 17 days

Role Description


This is a full-time on-site role for a Head Cook located in Halifax. The Head Cook will be responsible for overseeing daily kitchen operations, creating menus, supervising kitchen staff, ensuring food quality and presentation, managing inventory, and maintaining kitchen cleanliness and safety standards. The Head Cook will also be responsible for training and mentoring kitchen staff, creating new recipes, and working with management to ensure customer satisfaction.
Qualifications


Culinary skills, including creating menus, preparing meals, and ensuring food quality and presentation
Experience in kitchen management, including supervising staff and managing inventory
Knowledge of food safety and sanitation standards
Excellent communication and leadership skills
Ability to work in a fast-paced environment and manage multiple tasks simultaneously
Previous experience as a Head Cook or similar role is preferred
Culinary degree or equivalent certification is a plus

  • Experience
    Required
  • Employment
    Full-time
  • Schedule
    Tuesday To Sunday
  • Salary
    £12.3 – £13 hourly
  • Benefits
    yes
  • Starting time
    Immediate start!

pin icon2 Powell Street, HX1 1LN, Halifax

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Head ChefHalifax

Bar an Grill • 1-10 Employees

Hiring on JOB TODAY since July, 2025

Great Place to work

Kenneth Yawe avatar icon
Kenneth YaweActive 1 month ago
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