Albemarle Street 42, Mayfair, Westminster, W1S 4JH, London
Restaurant • 11-50 Employees
Hiring on JOB TODAY since September, 2017
Gymkhana is inspired by the bars, sports and members’ clubs of the British Raj in India and serves contemporary Indian cuisine using seasonal British ingredients with a strong focus on the tandoori oven. It won a Michelin star in 2014.
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LOOKING FOR IMMEDIATE START We are looking for a new barista and café member to add to the team. Experience using a coffee machine is ideal. We also make breakfast, sandwiches and serve pastries. Also as the business is a cafe and a Laundrette in one, help may needed on both sides. Nothing specific but general clean and folding of clothes. Work environment is relaxed and friendly as it’s a family owned business. Experience in a cafe and with using a coffee machine is necessary.
- Newly Opened Burger Joint & Bar - City of London (close to Bank & Liverpool Street) - Part time - Team Player - Assist in All Areas of The Restaurant - Charisma and personality is a must - Open and close restaurant at times - Great attitude and smiles required! - Must have minimum 2 years experience - YOU'LL NEED TO LIVE WITHIN EASY REACH OF THE CITY
A great opportunity has arisen for a full time Head Chef to join us at 1910 Cantina. We are a traditional Mexican restaurant with a contemporary twist. We are looking for sociable people, who are passionate about providing great food, working as a team and showcasing the best that Mexico has to offer. We have a Head chef position available 5 days a week, 45 hrs a week, in our Parsons Green premises. In return we can offer: Brilliant training and opportunities for career progression in a company proven to promote from within As Head Chef you will oversee the day-to-day running of the kitchens and be able to manage, lead, motivate and develop the team. Responsibilities will include menu planning, purchasing, health and safety including food hygiene procedures. The position requires previous experience working as part of a fast paced, quality driven, culinary team, at Head Chef level, ideally within a reputable establishment. Key Duties and Responsibilities will include: Timely production of the kitchen rota Assist with training the kitchen team. Development of daily specials Full knowledge of HACCP Placing orders Monthly stock take Monitor and control food cost within budgeted guidelines. Oversee the food safety management system. The Successful Candidate will must have: Catering and Hospitality qualification at Health and safety or equivalent Level 3 Relevant experience from industry with leadership and management skills Have previous experience in a similar environment and role. Outstanding knowledge of food, culinary skills, and expertise Feel comfortable in a fast-paced, busy environment. Have an approachable, positive and proactive manner with a growth mindset. Job Type: Permanent Salary: From £30,000.00 to £40,000 a year Benefits: Company events Company pension Service charge Employee discount at both our venues Flexitime Schedule: Day shifts and evenings Flexitime Special events Weekend availability Tips If this sounds up your street please get in touch!
Would you like to join an enthusiastic company? 😊 We are looking for enthusiastic staff for our Soho restaurant. Very good team already, and best atmosphere to work!
We are hiring a waiter/waitress with experience for the restaurant Brinkleys kitchen located in Wandsworth Common
Job Description: As a Waiter/Waitress at Crudo, you play a crucial role in delivering an exceptional dining experience to our guests. Your primary responsibilities include taking orders, preparing and serving food and beverages, and ensuring customer satisfaction. Your friendliness, attention to detail, and ability to multitask are essential to maintaining our high service standards. Responsibilities: - Customer Service: Greet customers, present menus, take orders, and answer questions about menu items. - Service Execution: Serve food and beverages promptly and accurately. - Order Management: Communicate orders effectively with the kitchen staff. - Table Maintenance: Ensure tables are clean and set up properly before guests arrive and promptly clear tables after guests leave. - Quality Control: Ensure food and beverages are presented according to restaurant standards. - Payment Handling: Process payments accurately. - Problem Resolution: Address customer complaints or concerns promptly and professionally. - Cleanliness: Maintain cleanliness in dining areas, including floors and restrooms. - Team Collaboration: Work closely with other staff to ensure smooth operation during service. Progression to Lead Waiter/Waitress: Demonstrate consistently high performance and exceptional customer service. Exhibit strong communication skills and the ability to manage multiple tasks. Show initiative in problem-solving and willingness to take on additional responsibilities.
We are looking for a Full-time talented Waiter to join our team at Zuma restaurant. Our Waiter/Waitresses are hardworking, dedicated and strive to deliver the exceptional level of customer service that we are known for. Our teams have bags of personality and are confident working at a fast pace whilst maintaining Zuma’s high standards. ** What We Look For** Our ideal candidate embodies our values and the following: • A passion for delivering an exceptional guest experience and a hunger to learn • Previous experience in a similar high end restaurant • Ability to multitask • Strong communication skills • Great team player • Keen interest in Japanese cuisine ** Benefits** We offer incredible career growth, international opportunities, and the chance to contribute to a world-renowned brand, where every detail from the finest ingredients to our unrivalled atmosphere is crafted to perfection. As part of our team, you’ll enjoy: - World-Class training, designed to inspire and educate - Global opportunities, experience hospitality around the globe with our five incredible brands - Family Meals are shared daily - Rewards & Recognition, we value our team and celebrate your contributions to our success with meaningful rewards and recognition - Staff discount, enjoy exclusive discounts across the Azumi group, worldwide!
Soleado Restaurants is part of Hispania is a group of high-end Spanish restaurants located in London and Brussels. We are currently looking for someone to act as both a Host & Waiter / Head Waiter given the size of the restaurant to join our team. Under the supervision of our Michelin-starred chef, Marcos Morán, our menus are based on traditional Spanish recipes and rated among the best Spanish culinary offers. Requirements: At least 12 months experience working in a similar restaurant in a similar position. Welcome and accommodate clients on top of the usual duties of a Waiter/Waitress Deep knowledge of Spanish cuisine and Spanish products such as cheeses, meats, oils and wines Fluent in Spanish The ability to work well within a team Enthusiastic and looking to develop a successful career in high-end restaurants Hard worker and the ability to multitask and work well under pressure Job Types: Full-time, Contract Pay: £30,000.00-£32,000.00 per year Language: Spanish (required) Work Location: In person