Covent Garden, Westminster, London
Cooking from Home โข 11-50 Employees
Hiring on JOB TODAY since March, 2023
We are looking for chefs who want to Cook and earn money from home selling their food. We are expanding and paying every chef j will be rewarded with ยฃ10
We are a Food company who is looking for promotional staff who will be distributing our flyers in pairs of in Londonโs food markets and Food Events.You should be naturally very happy bubbly and outgoing person who loves to chatting with people and promoting our company. You will be wearing our hoodies or T-Shirts or branded aprons provided.
We look for chefs and hobby chefs who love cooking and who want to work FROM HOME(!) and cook from home selling their meals. We will sign you up, people will pick up your meals at your home and you will be paid into your bank account. If you are passionate about food and cooking is your thing we look forward to have you with us! Part-time & Full time possible ๐ก๐ฅ๐ฉโ๐ณ๐จ๐ฝโ๐ณ๐จ๐ฟโ๐ณ๐๐๐ญ๐ฎ๐ฏ๐ฅ๐ฅ๐ฅช๐๐จ๐๐ง๐ฐ๐ฅฎ
We look for chefs and hobby chefs who love cooking and who want to work FROM HOME(!) and cook from home selling their meals. We will sign you up, people will pick up your meals at your home and you will be paid into your bank account. If you are passionate about food and cooking is your thing we look forward to have you with us! Part-time & Full time possible ๐ก๐ฅ๐ฉโ๐ณ๐จ๐ฝโ๐ณ๐จ๐ฟโ๐ณ๐๐๐ญ๐ฎ๐ฏ๐ฅ๐ฅ๐ฅช๐๐จ๐๐ง๐ฐ๐ฅฎ
We look for chefs and hobby chefs who love cooking and who want to work FROM HOME(!) and cook from home selling their meals. We will sign you up, people will pick up your meals at your home and you will be paid into your bank account. If you are passionate about food and cooking is your thing we look forward to have you with us! Part-time & Full time possible ๐ก๐ฅ๐ฉโ๐ณ๐จ๐ฝโ๐ณ๐จ๐ฟโ๐ณ๐๐๐ญ๐ฎ๐ฏ๐ฅ๐ฅ๐ฅช๐๐จ๐๐ง๐ฐ๐ฅฎ
Demi Chef de Partie 5 Hertford Street is the beautifully appointed private member's club owned and operated by entrepreneur Robin Birley; located in the heart of Mayfair. Our aim is to be a home away from home, in the utmost comfort, where members are looked after by a team who know them by name. We are currently looking for a Demi Chef de Partie to join the LouLou's Kitchen brigade. The company benefits our Demi Chef de Partie will receive are: - 33 days holiday per year (including bank holidays) - Birthday day off - Discounted gym membership with GymFlex - Monthly well-being days with our Masseuse, Reflexologist, and Chiropodist - Private medical insurance with AXA - Private dental insurance with Bupa - Workplace nursery scheme - Cycle to Work Scheme - Employee Assistance Programme โ Hospitality Action - Access to a company doctor - Eyecare & specs vouchers - In-house industry training - Sponsored social events - Recommend a friend bonus of ยฃ750 - Staff Accommodation (subject to availability) - Online retail discounts - Freshly prepared meals on duty - Free English Classes The responsibilities of the Demi Chef de Partie are: - Preparation of all food items on the restaurant menu during service - Dinner mise-en-place The Experience & Qualifications required as Demi Chef de Partie are: - Previous experience in a similar position is essential. - Experience of working in a luxury hotel, restaurant or private memberโs club advantageous The working hours: Please note the working hours for this role are 7 shifts a week across 5 days. The club is closed on Sundays, Bank Holidays and throughout Christmas each year. If you feel that you have the experience and skills to join us as a Demi Chef de Partie at 5 Hertford Street then apply by forwarding your up to date CV together with a covering letter.
FORZA UNISCITI, siamo una bella squadra! ๐ The KITCHEN TEAM is looking for a COMMIS CHEF DE PARTIE ready for a big challenge! We are looking for fans of traditional Italian cuisine, with a desire to realise their professional project and be part of a large brigade. OUR OFFER: ๐ฐCompetitive salary of 15.44 ยฃ/h + tips โกFull time role (45 h/week), 5 days of work and 2 consecutive days off per week ๐๏ธ28 days of holiday per year ๐๏ธPermanent contract ALSO: ๐Meal on shift, Employee discounts, Team buildings and parties๐! Great training and career opportunities, Internal and international mobility and much mooooore! ABOUT US: Big Mamma is a group of Italian restaurants founded in 2015 in Paris. With more than 9000 customers per day, unique and iconic locations and authentic 100% homemade cuisine, the group currently includes more than 20 restaurants between France, UK, Spain, Germany and Italy. We are looking for the right people who share our values: authenticity, meritocracy, excellence, and entrepreneurship. Are you excited at the idea of joining us? Che cosa aspetti? Apply and we'll contact you!
Sous Chef, Bistro Freddie, Shoreditch from HAM. Restaurants Bistro Freddie is a very busy 45- cover bistro in the heart of Shoreditch, showcasing the best of British produce and French wine. Our Sous Chef will focus on classic French and British cooking techniques and support our Head Chef to lead on services with a team of 6. We're searching for a hands-on, experienced Sous Chef who is looking to contribute creatively to a frequently changing exciting menu, join a highly talented team and learn all areas of kitchen management. A proactive and ambitious mindset is key, as we value individuals who can take initiative, think outside the box, and grow with our expanding group of restaurants. Sous Chefs can expect: Up to ยฃ45,000 per annum Join our Head Chef with weekly management meetings with support from Operations, People, Events and Wine departments Development plans and progression opportunities as part of a growing group Training and trips Free welcome meal for 2 50% off dining and drinks for you and 3 guests any of HAM. Restaurants 20% off retail wine price Opportunity to work with our wider teams at different sites, internal and external events, food, and drinks collabs, weddings and food fairs etc. This is a wonderful opportunity to join like-minded individuals, whose passion and knowledge allow great produce to sing without too much fuss. HAM. Restaurants are Crispin, Bar Crispin, Bistro Freddie, Crispin x Studio Voltaire and Crispin Events.
โกAve Mario is looking for superstar Commis Pastry Chefs to join the BIG SQUADRA!โก OUR OFFER: ๐ฐCompetitive salary of ยฃ15,19 per hour + tips ๐ช Full-time, permanent role: 5 days of work and 2 consecutive days off per week โกImmediate start ๐งโ๐คโ๐งReferral scheme: ยฃ500 if you bring a new employee! ๐Meals on shift โ๏ธ Open-Up: free Well-being and Mental Health support ๐Team building activities and parties! ๐ชGreat training and career opportunities ๐Internal and international mobility ๐ฅAnd much mooooore! REQUIREMENTS: ๐ Right to Work in the UK ๐ Flexible availability throughout the week, evenings and weekends ๐ Experience working as a Pastry chef or similar ๐ Professional or personal knowledge of Italian desserts and the techniques involved in producing them ๐ English intermediate, Italian would be a bonus!! ๐ Passion for Italian cuisine! MORE ABOUT US: Big Mamma is a group of Italian restaurants founded in 2015 in Paris. With more than 10,000 customers per day, unique and iconic locations and authentic 100% homemade cuisine, the group currently has over 20 venues around France, UK, Spain and Germany. We are looking for the right people who share our values: authenticity, meritocracy, excellence, and entrepreneurship. Are you excited at the idea of joining us? Che cosa aspetti? Apply and we'll contact you!
Here at PRS Jobs we are currently looking for an enthusiastic and experienced Chef De Partie to join one of our exciting contract with our prestigious client at one of their fine dining restaurant based in Fulham. As Chef De Partie, you will work in close collaboration with the Sous Chef sharing responsibility for leading junior chefs. More about the role: - Producing 80 covers per day approx. - A la carte service - Brigade of 4 chefs plus kitchen porter - Menus changed weekly - Well equipped kitchen from rational ovens, open plan kitchen, ice cream machine, pasta machine etc. - Fulham also have a events space call King Fisher wharf which can cater for events up 150 people - Mixture of hotel, private members club, restaurant, private residents- 65 residents - Open for the public and community Who you are: - Worked in a similar environment before, fine dining experience will be beneficial - Quality driven - Have excellent culinary skills with an attention to detail - A creative thinker with sound knowledge of the latest food trends - Have sound knowledge of hygiene, health and safety requirements - Self-motivated with the ability to work in a high pressure environment
Do you love great food, good people and working in hospitality? Do you want to work for an amazing, fun and supportive company? Lucky Chip is an award winning brand serving incredible food, quality cocktails, tasty craft beers and delicious wines in a friendly atmosphere. We are looking for a passionate and motivated grill chef with a minimum of 1 years experience. You must be good at working in a busy, pressurised environment and keeping cool in any situation. We will provide lots of support, training and development as we want you to be our next sous chef. In return we offer: - Excellent rates of pay - A unique and fun place to work - A happy work environment where we look after each other - Staff discounts - Staff food - Extensive staff training and development - Support to help you grow - Company events - Pension Lucky Chip is an equal opportunity employer. We welcome and value a diverse workforce, create an inclusive culture and encourage applications from all qualified individuals. Applicants must have the right to work in the UK and have a good command of English. We are looking for immediate starters and look forward to hearing from you. This is a full-time job and the salary is ยฃ13.00 - ยฃ15.00 per hour (start rate) Thanks for your time.
We have a fantastic and exciting opportunity for a dynamic, driven and enthusiastic chef to join our Team Chez Antoinette is a French restaurant with homemade cuisine, the food is based on organic, seasonal and fresh produce. We are looking for the right person to join the team , You're there to help, and make sure everything is working smoothly. The understanding of the French culture and friendly customer service is essential. At Chez Antoinette we offer a high quality product yet simple in a busy environment. What we are looking for: - To be passionate about great food, quality ingredients and hospitality - Promote good working relationships throughout the team - Ensure the efficient and smooth running of the kitchen - Produce and present food in conjunction with the kitchen team, keeping abreast of current trends - Ensure high standards of personal performance, hygiene, appearance and cleanliness at all times - Take responsibility for the management and supervision of the health and safety. In return : You can look forward to working with a dedicated team You will receive a competitive salary and 28 days holiday Free staff meals You will be working in a central location
NEW HOTEL OPENING JULY 2024 START DATES โ MID - END JUNE 2024 A Good Vibe Hotel A free-spirited hotel breathing new life into the City of London, a bohemian hide-away with a festival vibe and global flavors. This is your opportunity to take part in an amazing opening team, Hyde is doing it differently โ come and be part of something bigger! We are looking for people who are: approachable, sunny, and laid-back - like you're connecting with a friend over a latte. Grounded in the spirit of discovery, the fantasy of nightlife, and the adventure of connection โ anything can happen at Hyde! Role: Head breakfast chef Where: Leydi โ Modern Turkish Restaurant Atmosphere: Cool, laid back, light, bright and contemporary restaurant with a fun atmosphere About: Leydi - Modern Turkish restaurant Bringing the all-day food culture of Istanbul to London From breakfast until late Expertly prepared mangal meat & fish, Heritage grain wood-fired breads, Low intervention wines A bustling dining room filled with laughter, and dinners that turn into dancing with punchy cocktails, magnums of wine and an East meets West soundtrack.